Easy Baked Rigatoni Recipe

  Рет қаралды 118,195

Preppy Kitchen

Preppy Kitchen

4 ай бұрын

This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. Rigatoni pasta tossed in a delicious meat sauce and cheese before baked until bubbly and golden brown. This baked pasta is also wonderful for preparing ahead of time, so you have an easy, stress-free week. It keeps really well in the fridge, freezes wonderfully, and reheats beautifully.
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Пікірлер: 132
@KatieCat567
@KatieCat567
John. John. JOHN!!! My husband has LOVED your baked ziti recipe from years ago so much that he wants me to make it EVERY WEEK! seeing this recipe made me giggle but I know it’ll be wonderful. Thank you for keeping my family happily fed. Lol
@analudovicedasilva2409
@analudovicedasilva2409
Dear John! I am from Portugal and I watch every single video you post. This recipe was my dinner last night. It is really delicious!!! Keep up the good work!
@berniecelee5062
@berniecelee5062
Looks yumm 😋. I am going to make this next week . Please teach us more weeknight dinners …please , please . Love Mediterranean cuisine too.
@CZPanthyr
@CZPanthyr
This is also great with mushrooms and/or black olives added. I make this (and variations) frequently, learned at my mother's knee. She always called it Uninspired Casserole. My kids grew up on it, and now I feed to to The Spousal Unit fairly often.
@nancynelosn5830
@nancynelosn5830
I haven't made baked rigatoni in quite awhile. I think I will soon. I love your stove and all your copper. I have many copper pieces. I actually love your kitchen and whole house. You folks live in a beautiful place
@bkhollyr
@bkhollyr
Add another of your recipes to my list!!! I LOVE rigatoni any way that it’s made. Thank you.
@Sharibaby80
@Sharibaby80
You read my mind John! I just got back from the store with Rigatoni. My fave pasta. Molto bene!
@debbiekarasiewicz9019
@debbiekarasiewicz9019
Hi John. My hubby and I made the baked Rigatoni recipe tonight, and it was SO good! We love watching your channel! You have brought us into the world of KZfaq cooking and baking! I love you and your recipes are wonderful! I shared the channel with my hubby, and he said he could see your passion for baking/cooking, and he loves that! Thank you for the great recipes and bringing us together with a fun thing to do together as a couple, in our late 50’s! You’re the best! 😊
@ribidimi
@ribidimi
Would love more easy oven recipes like this :)
@richardengelhardt582
@richardengelhardt582 14 күн бұрын
My 19 year old college son, who has his own apartment with a nice big kitchen and who is actually a very good trained cook with a sophisticated international palate, likes the recipes from your easy cookbook which he uses when he has a houseful of hungry homesick friends over to cook together a hearty meal of everyone's favorite comfort food.
@karinasanchez3285
@karinasanchez3285
Ohhh love pasta dishes… 🤤🫶🏻💛, thanks John!
@marycoombe2436
@marycoombe2436
You should wait until your water comes to a boil before you add the salt. Salt water boils at a lower temperature than unsalted water.
@lulububu721
@lulububu721
Yum! I can taste and smell it all the way to Canada lol. Thank you for sharing with us John, I always enjoy watching and listening!!
@kathrynbarker7967
@kathrynbarker7967
Love this recipe! It’s a winner, thank you!
@edwardstevensjr9506
@edwardstevensjr9506
John this looks so yummy and delicious thanks for sharing this recipe with us ❤❤❤❤❤❤❤❤
@champaginadari4688
@champaginadari4688
Hi John I always trying your amazing recipes thank you very much 🎉🎉🎉🎉
@lauramaze5354
@lauramaze5354
Your sauce looks amazing! This is a winner for me. Rigatoni is my favorite pasta and it's going to be on my dinner table tomorrow. ♥️🤗
@patriciajones5907
@patriciajones5907
I positively love your green stove!
@mmakomanyatja5213
@mmakomanyatja5213
Is my dinner tonight many thanks my friend be bless always with your family much much appreciate everything you do
@Patti-1962
@Patti-1962
We always have a large family vacation with all the grandchildren (5) and their parents. I make a version of this recipe every summer. I will usually make several large casseroles ahead so I'm not stuck in the kitchen!! And, the leftovers make great lunches!
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