This episode gives off heavy, Ina Garten Barefoot Contessa “if you can’t find organic rose water infused with the tears of a virgin, store bought is fine” vibes. hahaha

Anytime a new video releases I get instantly hungry 🤤

This guy really makes sure we have everything we need to try to make his recipes. He has a cook book coming out. He has a link to his website with the recipe. He has a link to all his cooking tools he uses. And he makes sure he gives us both types of measurements and Fahrenheit and Celsius for all his viewers to understand.

I've prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well - as in, really good food, like steak or pasta or fresh vegetables or an amazing dessert. You know, 'treat yourself.' Love from Korea 🇰🇷💕

If I had the money to be able to afford Josh’s version and put that in my mouth I think I’d hear angel sing and fly to heaven and cry

Now I have a sudden urge to buy Joshua’s book, must have included a subliminal message 🤷‍♂️

I love the simple recipes you make, they are so easy to follow and simple. Really makes a huge difference for home cooks like me

Yesss! Congrats Vikram! We all love you! Thanks for helping Papa create this quality content!

Me who's going to make baked macaroni: **Laughs in rebel**

josh's pasta maker looks like it was used in battle during world war 2

I combined some of both recipes and it came out delicious! Thank you for the recipes

So I been on KZfaq for years and I just discovered you a week ago and already ordered your cook book! I made the easy ziti last night and omg it came out so good!!

You should do a vid where the camera men/editors battle it out to see who the best cook is by following one of your own tutorials that they filmed/edited.

Btw in Italy it's just "pasta al forno" meaning backed pasta, so you can use whatever pasta you want

Saw this yesterday and couldn’t resist trying it!! Trekked through the snow and everything to get all the ingredients lol Turned out amazing, thank you for the recipe!!

just preordered! excited to see your hard work coming together, congrats!

Not sure if I'm still here for the food, or Josh's multiple personas

"Quattro formaggi" because "formaggio" is singular. But my rating is infinite ziti/olive oil anyway c: Love you Papa

Josh, your book exceeded my expectations! As a starting home cook I like to listen to papa's tips. I already made some tasty pickled red unions. Thanks

Ohhhh Papa!! Love both recipes. Thank u for sharing. Can't wait to try this!!! Pahhstahhhh 💗💗

PASTA LA VISTA, PAPPA!

Just got your book! Can honesty you’ve actually inspired me to want to cook! You the man JW🙌🏼😙 cant wait for it to come!!

Thanks for having a sense of hummer in your video's Josh. Awesome recipe and your video's really make my day lol. I definitely going to buy your cook book.

@josh this is the first recipe of yours I have ever followed. This "easy" version of Ziti was incredible. I have followed other KZfaqr recipes and this is the first one I didn't feel like I needed to adjust. Do more of these. The wife and I really enjoyed this.

Oh, my baby LOVES her baked ziti! Excited to make this one, Joshua.

Might as well move to Wisconsin and make my own cheese JOSH, THATS WHAT WE ARE SAYINGGGGGGGGF

Simply amazing!

I love how I said I wanted to cook a special dinner a couple weeks back for my S.O and I asked him what his favorite food was and he said Ziti. So happy I found it under one of my fav cooking channels 💛 it came right on time

By the power of my italianness: Looks legit. Only thing I personally oppose tho, is the use of sugar in the sauce. I know you said it's optional, but I always say that baking soda works much better. Once the bubbling goes away, you have a nice sweet tomato taste without the added "candy" flavor that too much sugar can give. Baking powder neutralizes the bitterness without altering the tomato sweetness (it makes a difference IMO).

Really missed the chance to say, "This is impastable."

Your literally my new favorite recipe channel just from this one vid due to the entertainment. I will be trying this recipe for my family. Thanks

Received the your cookbook today, love it!

Josh: Rose petals are falling Me: Shea Coulee is Q U A K I N G

Nothing like watching Josh's videos knowing damn well that I'm gonna regret the hunger thereafter

Just ordered your cookbook!

Congrats man! Just pre-ordered ;) You've taught me a great amount in the past years. Cheers!

Imagine being part of Joshua's crew. I'd wanna edit for him one day

Vicram's no longer a single Boi. Congrats to his lucky partner!

Just pre-ordered your book Josh! Cant wait to get cooking!!

I put your book on my christmas want list! hoping I will be able to get it! Thankyou for the videos

In my family, this is "baked pasta" and it has been a staple for decades. Personally, I like using rotini, as the deep curves really hold the sauce and cheese nicely.

For real nostalgia you should have used Kraft green bottle "parmesan" cheese. Cause we all know none of our moms used real parmesan cheese in this dish.

I made the traditional version tonight and thought it was delicious. I hope sometime I am able to try your version! Thanks for sharing!

You are the best. And your team as well. Awesome editing. Great recipe. And funny as well

I swear I literally had Baked Ziti on the mind and bought all the stuff to make it got home and Josh has a recipe. Time to try 😆

Why did the italians lose the war? They ordered ziti instead of shells 😢

Awesome vid bro new favorite chef!!

Your videos can make someone hungry even after filling up on thanksgiving dinner. Amazing looking food!

“Are you salting your tomatoes?” Me, yesterday, salting my tomatoes thinking papa would be proud 🥺🥰

Making this tonight I’m so excited!! I made your fettuccini Alfredo and it was the best!! Update: I made it and my whole family loved it!! It was amazing, thank you for your awesome recipes!

This looks so good

Book; pre-ordered! Apron; acquired! I cannot wait to cook!!!!

Okay, THIS IS ABSOLUTELY DELICIOUS!! I had to change it up a little bit and these will be my notes. I used bacon and red onion and added mushrooms. Used 1 3/4 tsp of fennel. I used 1 1/4 lbs of Italian sausage and 3/4 lbs of spicy sausage and a 1 lbs of hamburger, which ended up being to much meat for one can of sauce, so I added another big can. I did add 1 tbls of Italian seasoning for each can. I had a quart of sauce left over. Which is okay since it sooooo dam good! My daughter doesn't like ricotta so I used very little and I put Basel, parsley and tsp garlic powder and grated parmesan in it (no eggs). The cheese I had to substitute Mozzarella, Monterey and grated parmesan. I wish I had a deeper 9x13 dish to fit it all. My wife loves lasagna and said this just took it place. I had 2 helpings it was sooo good. Daughter said it was okay but she's picky. That okay because more for us. Thank you for this delicious recipe and it's going into my favorite file.

"So we all know lasagna." Not personally, never really got the chance to talk with them, sorry Weissman

omg only watching it is satisfying!!

Love your channel dude!

Ok story time: the “salty like the ocean” thing is to not be taken super to heart. You ever taste the ocean? Holy crap. Anyways when I was younger I over-salted my water (yes you can do that) and my pasta was inedible. Not saying you shouldn’t be heavily salting your water, but maybe don’t be as overzealous as I once was.

Hey Josh, genuinely enjoy your videos for the fun humor, goofy shit, and absolutely amazing food. You've been a huge source of inspiration for me exploring more and more cuisine, and I can't thank you enough!

Super made looks super delicious from great 🤤👍

wow the second one looks and sounds SO delicious

I love a good baked ziti! Josh, you mentioned your mom making it for you. My mom generally wasn't big on Italian foods, but she did make a mean lasagna. Especially later in my teen years, when she started putting pepperoni in it. It was so good! Another of my favorite meals that she used to make was, she'd put smoked sausage, cabbage and potatoes in a casserole dish and bake it until the potatoes got soft. It was just magical!

“So We All Know Lasagna” Very Nice Starting Intro- “SO WE ALL KNOW LASAGNA😂”

Very entertaining and the food looks great

made the first recipe for my family tonight and came out beyond perfect 👍🏻

When I make baked pasta, I add some breadcrumbs to the grated cheese for the top half for some crunch.

The editing of Josh’s videos make me feel like im on lsd

Fng loved this post! Coming from an Italian I definitely see the benefit in layering ziti instead of lasagna (to save time) loved the basic but then fancy options 👍

Made this just now. Got so much praise. Thanks josh!

Today I learned that JW is a vocalist. Also holy shit that's a recipe.

Josh: this is impossible Me: this is Impastaible

I didn’t hesitate I’ve been waiting for so long!😭

I always look for Josh's videos when I'm on my lunch break it makes eating more fun even though my food isn't as good as his xD

Also, in Italy we generally do "pasta al forno", which uses different pasta formats. In my region we usually go for rigatoni.

I want to see Vincenzo’s reaction to the homemade version I’m not sure what he would think honestly

Did the basic recipe tonight for dinner. Major success! Added some crushed red pepper and about 2 TBS of "Italian seasoning"

"Pasta extrusion" XD - simply awesome! Loved the idea of adding ricotta )))

I live in Italy, in the region of ragu, and the fact that you only cooked the salsa for 5 minutes hurt me on a personal level. Valentina no kiss. Still love you, but no kiss.

PAPPA has so many PASTABILITIES for video and series! What do you think?

Another amazing creation!! And we think we can make this ahead of time and take it camping!

Holy hell. PAPA BROUGHT THE 4K GOODNESS. Casserole is looking SHARP. Congrats Vicram!!!! 🎉

Josh: makes a big deal about specifically using ziti over penne Also Josh: makes homemade rigatoni instead

Josh would make a fine Cantor if his cooking career ever fizzles out.

I made this in my first trimester and didn’t get sick! Thanks Josh 🎉

Thank you my favorite food ever, is now presented on this channel

Joshua and Nick DiGiovanni should do a collab yooooo that would be epiccccc

im a damn child. i laughed when the tomato paste hit the pan.

Yes💪 this is a easy meal for me to gain a gut. And the family to enjoy

Finally a receipt I already excel into 😊👍

How am I just seeing this NOW!! I'm making this for dinner lol

Missed the golden opportunity to say “this is impastable” for all the dads back home

Made the easy version tonight. It was awesome!

It's always a good day when Josh post a new recipe

wth josh. I could’ve used this last night when I made mine last night.

Was it really necessary to use short ribs in this one when you would be grinding and mixing it in a sauce anyways?

I preordered your book from my local bookstore! Changing Hands in Phoenix, AZ

This recipe has my man in love with me rnnnn😁😁😁

I’ve always wanted to try this dish… now I got an excuse

“It’s called baked ziti! Don’t use penne!” …..proceeds to make homemade penne pasta.

You are killing me !! I have to have this sublime pasta!! Yum I!!

Man I just want your cool book already !!! Everything lookin dam good