Ayoko na mgsubscribe kasi parepareho lng content. Pero i made an exemption with chef RV. Detalyado at actual ung luto... Walang cut. Kudos. Im getting addicted to your videos... ❤️

Having a marathon of your videos right now! And ang dami na agad namin natutunan from you especially from your baking videos! Super galing mong magexplain and magmotivate Chef!! Thank you so much! Respect!! ❤️❤️❤️

I re-watch this video today. This is the first video na napahanga ako ni Chef. Napaka simple ng recipe pero kitang kita mo ang skills nya as a chef. ❤️

I've never seen a chef youtuber so detailed and passionate on his cooking. Very helpful video and lots of learning 🥰

Just wow. 9-minute video with all the useful tips for cooking. I love this!

This young man is incredible. He made preparing this dish sooooo easy. I liked how he explained the steps in English and Philippino. I was salivating the whole time I was watching.

Walang madaming chechebureche si Chef straight to cooking agad. Kaya naman I watch you with gusto! Keep it up Chef you are the best!

I super love how you explained everything..very informative videos. Thank you Chef for sharing your knowledge..magfefeeling expert na rin kami sa kusina..

Love it! i learned something new. Pag lagay ng beef, dapat hindi haluin para hindi mag water ang beef...👍👍👍

Galing ng mga tips mo a REAL GREAT CHEF that’s what u called EXCELLENT KNOWLEDGEABLE PROFESSIONAL COOKING.

Chef, simple lang pala ang beef salpicao. Sometimes you're wondering what to cook for the week. Yung hindi ka nag-uulit ng ulam. Great terno with the fried rice. 😋

Ang galing ng explanations mo chef...it clarifies my confusions...thank ypu and more power and videos..😊😊😊

A Filipino Chef Par Excellence!! Thank you always for sharing your God-given talent!!

This is sooo delicious!!!!! I added canned mushrooms and used scotch beef. Amazing!!!!! Thank you!

Yeah very clear instructions plus explanation pa! Chep RV knows every detail kaya end result when you try it.... MASARAP!

The best ka talaga Chef tinuturo mo pati alternative. Love you chef❤

1st time kita mapanood mag luto now pero captivated agad aku sayu... will surely try this recipe!!! Thank u po....

Thank you chef. I always watched your videos. Thank you for inspiring and teaching us.

I tried this last night. Akala ko di ko kaya i achieved pero I was wrong. Super sarap! Chef RV, you are the best! Thank you for sharing. Grabe the best ka! 💯👍❤️

I love your way of teaching chef. Simple, precise and afordable ingredients. Lagi ako naka abang sa mga recipes mo. Thanks for sharing your knowledge in cooking! God bless!

Beef salpicao ung favorite kong ulam nun sa isang food place nung college ako..and to think na they cook it as you order iniisip ko “beef yun bilis nila lutuhin pero ang tender p din” un pla ganito lang kadali lutuinang salpicao! Thanks Chef!! Gawin ko nga ito sa weekend with pasta and some sautéed mushroom hehe 🥰

I tried yung recipe ni ms marj barreto and we loved it. Im going to try this as well. Thank u for the recipe😍

Yay...parang andali..and thank you for the tips and explaining how to do it. Magaya nga...parang kaya 🥰

Thank you for sharing this recipe, Chef. We always forward to your new uploads all the time. Very informative and delicious indeed! Stay safe and God Bless always ❤❤❤

I love how you do your cooking show, simple and well explained. Thank you in sharing your passion in cooking

Will make this for my mama para sa birthday niya on Sunday 🤍 so excited!! I really love your cooking vids Chef RV! Makatotohanan talaga ang way ng pagluluto and madaling sundan. God bless po 😍

My way of saying thanks to you Chef is...I DONT SKIP the Ads... Please Let us all do the same in support for Chef.

My husband and I really love watching your videos. Very inspiring

This was posted 3 yrs ago na pala. And I'm happy ng mag search ako kung ano bang pwedeng ihanda this New Year since paborito ng pakner ko ang beef. Paborito namin ito kainin sa BanApple pero inalis na nila sa menu nila. Actually nakapanood muna ko ng beef caldereta ninyo pero since takot ako gumamit pressure cooker nag search ako sa google kung ano pang beef menu na madali lang para sa New Year ng maiba naman. Matutuwa pakner ko nito. Thank you so much for this Sir... Easy, looks so yummy and budget friendly pa. 😊

Hi chef! I made this last week but i used sirloin. Wala kaseng nabibili sa wet market ng tenderloin sa supermarket lang daw. But it taste good medyo matigas lang but panalo! Thank you chef! More meal to share with us. God Bless!!

Thank you for sharing your talents and skill with us. God bless!

super love the way you share your dishes. really coming from the heart💖. thanks sooo much👋

Thank you po chef rv ang sarap nman ng niluto m.mhusay ka tlga magbigay ng paraan sa pagluto m.gdbless you chef

I really love the way how he demonstrate it🤗. With a little bit zip of wine, at home ang pagtuturo

Thanks chefs very clear explanation and looks so delicious your dish every time you cook..💕

I love it. Ngayon lang ako napa smile ng genuine after watching a you tube cooking show. Feel n feel ko kasi na walang kayabangang kasama ang ginawa mong pagpi present ng luto mo. So simple and seems so good I will try it. The simplest presentation of cooking i have seen so far. I never knew what a salpicao was. Nowi know. You have got a new subscriber here. Naishare na din kita sa marami kong friends who want to cook but do not know how. Haha. Hopefully they will also appreciate your cooking style.

Easy and Perfect nagutom ako sa luto mo 👏🏻🙌🏻😋 will try this recipe 👌🏻👍🏻☺️

Wow! my son would like that ! Lutuin ko yan definitely! Salamat Chef!

Thank you Chef! I enjoyed watching and following the recipe. More power. God bless.

I really love your cooking , gusto ko yung kga easy lang talaga wala maxado preparations ❤️

Thanks chef😍 sobrang detalyado kaya madaling maunawaan😍

thank you this is indeed simple yet its so good....this recipe is so helpful for working moms who has limited time in the morning to prep quick yummy food.

Ito ang pinaka the best na cooking show🥰❤️

You’re my favorite,I’m your fan! Dami kong natutunang luto! Thanks

Eto lang yong chef na pinapanuod ko na hindi ako nag sskip.. nakakaaliw ❤❤

Thank you for the recipe ❤️ I’m going cook this for my hubby

Ang dali lang pala..Thanks chef RV. Try ko to.Muwah!!! God bless.

Thank you for sharing your recipe Chef RV. Will try it this weekend.

Thank you for sharing your recipes. I find your videos entertaining and informational at the same time. I always look forward to your uploads. Please keep them coming!

Yung last part n isasangag yung rice sa natirang sauce, legit & relate much 🥰

Ang sarap nmn nyan chef,bgong recipe na pwdng pede gayahin ,thanks for sharing chef,love it!!

Chef nakakagutom po.. Gusto ko din po magluto niyan.. Nakakainspire po kayo and madali pong masundan yung process po ng pagluto niyo..💯👍

Fave ko din to chef.. Galing mo mag explain! Simple!!! Keep it up Chef!

I love the way u cook chef..kase lahat pwede ..kung di kaya ang beef.may pork etc..anything under the sun🙃😉at kaya ng badget..love u chef😍😘lagi ko pinapanood ang vlog nyo..stay safe po..sana maka punta ako sa bake shop nyo..

Thank you chef another dish to prepare for tomorrow, for sure my family will be happy with this dish. You are so kind chef RV.

You make cooking a lot enjoyable and easy for working moms like me. Thank you Chef and God bless you more!

Thank you for this recipe chef!! My husband loves it🥰

nagugutom ako chef 🤤🤤 itatry ko yan 😋😋 tnx po sa recipe 😊 god bless and more recipe to come pa po 😊😊

You’re my new fav food chef🥰 and I love it when you cook on your Le Creuset, bongga😎

Tried this recipe chef. Nagustuhan ng family ko.

Yay! Parang ito kaya ko ng iluto. Thanks Chef!

Super yummy! Used vegetable cooking oil, replaced oyster sauce with kikoman and knorr. Its a hit with my fambam.

Thank you Chef RV!! nakakatuwa talaga mga tips mo sa lahat ng videos mo, nagbibigay ka lagi ng options, napakagaling mong teacher at chef. Big help lalo saming mga moms na minsan nawiwindang na din mag isip ano lulutuin ☺️❤

Nakkatuwa manood ng cooking vlog mo chef kc, natututo na ang maraming manonood sa pagluluto.tpos natatanggal pa ang stress kc nakkatuwa ka chef kc joker ka.kya nman dmi nanonood sau buong mundo.kya dami ko napanood na mga vlog mo.god bless chef at sa family mo🙏❤️

Thank you as always for the recipes! 🙏🙏🙏

This is the best version of beef salpicao for me...thanks Chef RV for the tips in cooking this menu

ang dali lang pala Chef, may bago akong natutunan na dish. 👍😊❤️

Super enjoy panoorin si chef...😍🥰thank u chef sa yummy recipe

Napaka easy pero napaka social na pangalan ng ulam hehhe iba talaga pag c chef RV d na pahirapan pa mga ingredients...tnx so much God bless u...😊😁

Chef RV, gusto ng manugang kong foreigner ang mga recipe mo, kahit di niya naiintindihan ang tagalog, nakakasunod siya sa pagluto mo.

Ang gwapo ng chef! Nag rationalize at explanation pa Kung bakit bakit ng ganyan at ganito.. Ang sarap nitO. Gagawin ko ito later.

watching at midnight ... so tomorrow will go to the grocery early and will cook this for lunch. Thanks Chef

Salamat chef. May dagdag n nman kaalaman at pang baon ng mga anak. 👍😘💖😊

I did this! Sooo tasty and easy to do! Shared in a potluck. They Liked It!!! Thank you, Chef RV

Dami ko natutunan. Thanks chef!

Salamat po sa recipe na madali che RV God Bless po.👍😄 stay safe din po.

Tried it Chef RV, using sliced beef used for samgyupsal. And its taste good. Thank you for sharing this simple beef salpicao recipe. 👍

Niluto ko itong beef salpicao nung mega noche nanunood ako nang video nato habang nagluluto and napa wow ako lalo na ang family ko kasi masarap daw hehehe Thanks chef RV! Happy New Year! 😊

Thank you po chef for a quick recipe that can be serve immediately.

Chef I have tried it and super yummy!!! Thank u for the recipe. Hoping for more vids like this. More power to you.God bless😊

👍👍👍madali lang po pala ang pagluto ng salpicao,thank you chef RV,ang galing nyo po mag demo👍more vlogs like this.

Cheeeeef!! I am super duper inlove sa lahat ng turo mo. I'll do this one tomorrow before goin to work!! 😍😘😘 More recipe pleaaaasee!!

Hi chef, i think i saw you before in fitness first working out, thats way back 2008 0r 2009. anyway God bless and thank you for inspiring us and teaching us to cook. sobrang laking help sa mga bagong kasal like me. ingat po

Thanks a lot 🥰😍I’m learning from you! How to cook and bake as well.keep safe ,God bless!

One of my favorite food, thank you chef & God Bless

wow even the presentation is superb! gonna ccok this today. thanks chef!

Thanks, Chef. Ang sarap nyan, for sure. 😋

Thanks chef RV sa quick and easy n beef salpicao n recipe mo

Tried this Chef RV. Super sarap. My son loved it. Thank you! 😍

I cooked salpicao using this recipe just now and it’s good, i just added knorr seasoning for more flavor din and i used sukiyaki cut since that’s the only beef cut available sa ref ko hahahha...thank u so much for this easy yet yummy recipe..

Chef RV, i love your cookware, all clad, le creuset and you even have a viking for a stove. You have an eye for good, quality kitchen stuff. Love watching your cooking vlogs..best of luck to you

Yes! Seafood salpicao! What a great idea, thanks Chef! 😃

Yes chef well explained kaya masarap po

Thank you for this recipe .. :) my husband loved it 🥰

Thanks Chef RV, more ulam recipes po. 😊. I tried your Pork Hamonado, pumatok po sa family ko.

Thanks Chef..you're really a good teacher...

Thank you Chef Manabat for being detailed of your cooking. Have to try this menu. Have a blessed day 😇 your so kind n nice here💕

Congrats chef for reaching 100k subscribers. Thank you sa pagshare ng iyong mga recipe. God bless🙏

Thanks chef.I love it.at I learned the garlic put oil.

I really love chef rv. I can feel his heart ❤️ in teaching us how to cook.