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Easy Bika Ambon (Using whole eggs) 黄金蜂巢糕 | TheSugarCrumble
Рет қаралды 21,567
Күн бұрын#easyrecipe #ambon #honeycomb
Easy Bika Ambon using whole eggs and cooked on a traditional hot plate. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful bouncy texture. Sweet, savoury, with a hint of lime and squishy just the way we like it!
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Rainbow Forest by Quincas Moreira
@user-nl8ss4se3n Ай бұрын
Wow
@chiyopipi5672 11 күн бұрын
Oh it’s gluten free too! I’m definitely trying
@anytoh Ай бұрын
Love your ingenious idea of using the induction stove. & whole eggs! I hv the exact Taiyo induction stove . More encouraged to try …. ❤thanks.
@theSugarCrumble 28 күн бұрын
Haha thanks. I didn’t want to watch the fire so the induction stove which cooks evenly was just the best solution! Please try and I would love to know how it turned out for you 💖
@jahliahmohamedsariff2124 Жыл бұрын
Hi.. the 180gm eggs is with or without shell for the measurement?
@theSugarCrumble Жыл бұрын
Hello! 180g is with no shell.
@jahliahmohamedsariff2124 Жыл бұрын
@@theSugarCrumble Thank you for your reply…🙏
@theSugarCrumble Жыл бұрын
You are welcome 😊
@sitmengchue4077 9 ай бұрын
Easy? 😂
@theSugarCrumble 9 ай бұрын
Not difficult in my books! Be adventurous, try! 😊
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