EASY Blueberry Pie Filling (Blueberry Hand Pies and Blueberry Danish)

Рет қаралды 50,636

3 жыл бұрын

Learn how to make my homemade Blueberry Pie Filling and how to make Blueberry Hand Pies and Blueberry Danish! This is such an easy recipe - what will you make with it?
PRINTABLE RECIPES
Blueberry Pie Filling: www.crazyforcrust.com/blueber...
Blueberry Danish: www.crazyforcrust.com/easy-bl...
Blueberry Hand Pies: www.crazyforcrust.com/blueber...
INGREDIENTS
2 cups (about 9 ounces) blueberries (see note)
¼ cup water
1/3 cup (67g) granulated sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
INSTRUCTIONS
Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until you notice some of the blueberries breaking down, about 3-5 minutes depending on how hot your stove is.
While they are cooking, mix the cornstarch, 1 tablespoon water and lemon juice in a small bowl and stir until smooth. Set aside.
Add the sugar and stir. Then stir the cornstarch slurry to make sure there are no lumps and stir it into the blueberries. Stir constantly until mixture thickens, just 1-2 minutes or so. Once the mixture bubbles it’s done. Remove from the heat and transfer to a jar or bowl to cool.
Cover warm mixture so it doesn’t form a skin and let come to room temperature, then chill if not using.
Store in an airtight container in the refrigerator for up to 1 week.
Use as directed in desired recipes, as a no-bake filling for pie or lush, or use it in a baked pie or danish. Follow the directions on the recipe you're using for baking instructions.
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Пікірлер: 58

@TheMauiJam 2 жыл бұрын

Thank you so much, you saved us in a pinch, couldn't find blueberry pie filling anywhere nearby, doing a handpie thing for my wife's special ed class tomorrow, only thing they had no allergies to were blueberries, got an abundance fresh berries, I'm completely inept when it comes to baking anything, thank you thank you thank you! Came out amazing!

@marymorris4779 Жыл бұрын

You are great! You gave measurements, explanations and extra idea’s. I seen other blueberry filling videos and there’s no measurements for those that are new to this baking and a lot of gabbing that doesn’t edify. Thank You so much for your presentation. 👍🏼

@dizzyjim1777 Жыл бұрын

Works with unripe pear as well!!! Turned out unimaginably delicious 😍

@ayaa.1351 Жыл бұрын

I had 18 oz of blueberries and kept the same amount of sugar for 9 oz and it came out perfectly. Take that information as you will, reader. I also added a splash of contreau and the filling was perfection.

@genevievedupont3072 Ай бұрын

Thank you Dorothy, made the pie filling this morning and just picked up crescent rolls to make danishes for my luncheon tomorrow, the blueberry filling smelled delicious and can’t wait to try them, might not make the luncheon…fond wishes from Ontario!

@CrazyforCrustRecipes Ай бұрын

Wonderful! I'm so glad you liked it!

@angelacooper4043 19 күн бұрын

That looks good !❤❤❤❤

@blahblahblah010 2 жыл бұрын

Tysm for the recipe. I based it off of my small experience with my microwave and it came out delicious!

@user-cj7wm8uo9b 10 ай бұрын

Love it!!❤❤❤ thank you!

@andrewmoore8635 Жыл бұрын

Outstanding

@GodsObedientChild-Deuteron6262 3 жыл бұрын

I love fresh blueberries and thank you for the recipe(s)❤🤗!!!

@CrazyforCrustRecipes 3 жыл бұрын

Of Course!

@jkjgf829 2 жыл бұрын

👍👍 looks amazing

@AnotherOak Жыл бұрын

Cool, thanks.

@lili01able 7 ай бұрын

Thanks!

@halinahusistein8625 3 жыл бұрын

wow thanks for the ideas. have blueberries in the freezer that need to be used up. looking forward to more recipes like this.

@CrazyforCrustRecipes 3 жыл бұрын

Hope you enjoy!

@shortaybrown 3 жыл бұрын

Beautiful danish. I want to try it. Thanks!

@CrazyforCrustRecipes 3 жыл бұрын

Hope you enjoy!

@walterrussell7584 11 ай бұрын

Ok sounds good

@dianedillman6286 2 жыл бұрын

I have been looking for a recipe like this for a long time

@CrazyforCrustRecipes 2 жыл бұрын

Enjoy!

@mirzarm429 Жыл бұрын

Gonna make pumpkin shape hand pies with this filling 👌

@laurengriffin9686 4 ай бұрын

Thank you so much! This was my first time ever making our filling and it is sooo delicious!!❤

@CrazyforCrustRecipes 3 ай бұрын

You are so welcome!

@wambuimuturi7506 6 ай бұрын

Great video! Came out perfectly 🎉

@CrazyforCrustRecipes 6 ай бұрын

Thank you! Cheers!

@janicerobertson4752 3 жыл бұрын

Thanks for sharing! Can’t wait to try this.

@sherryn39455 11 ай бұрын

I took mine out of the freezer and the skins are tuff, does cooking them help? Thank you

@Guttergirl182 2 жыл бұрын

Yay! My mother has a field of blueberries that she froze but refuses to make anything with it!!!!!

@BradwillB 2 жыл бұрын

I just made this with frozen BBs, but I doubled it because the bag was 4cups total berries. It’s fantastic, and not too sweet. This over ice cream will be amazing! 👍🏻🇨🇦

@CrazyforCrustRecipes 2 жыл бұрын

Sounds great!

@jamesbrown2728 Жыл бұрын

That over ice cream won’t be too sweet?

@nadhillo 2 жыл бұрын

What is an egg wash?

@Viz210 4 ай бұрын

If I am going to make this delicious recipe, I’m not gonna use a canned dough. My next step is to look up your other recipes for homemade dough!

@CrazyforCrustRecipes 4 ай бұрын

kzfaq.info/get/bejne/fcuYdKmAvrjQn58.html&lc=Ugx-42EN-UEam6_i_CV4AaABAg is my pie crust!

@charronfamilyconnect 2 жыл бұрын

I like my blueberry pie sweet so I would double the sugar in this recipe.

@eddiehaskellsmom5893 8 ай бұрын

Tyfs new subscriber luv your channel

@CrazyforCrustRecipes 8 ай бұрын

Thanks for subbing!

@angelaponder3348 2 жыл бұрын

I used blueberries that were frozen and very small. They were very tart so I had to add extra sugar. Mmmm to much.. so I strained them and made syrup. The extra tart pushed out of the blueberries was perfect to take a little of that sugar taste away and on pancakes. Everyone said it was like Perkins syrup.. well except it wasn't syrupy in texture. I also had added less than a pinch of salt for the tartness and butter... added the butter before the recipe was read.. it makes it nice and smooth. I think that is what it did. Salt wasn't needed I was just trying to get rid of that weird flavor.. maybe it was freezer burn? This is a good recipe though. I just had to adjust for my berries. Use sweet plump if you can find them or a good frozen brand. Mine just wasn't good enough for this recipe.

@GurleenKaur-xj8ip 2 жыл бұрын

How can we use dried blue berries? Plz suggest

@CrazyforCrustRecipes 2 жыл бұрын

I'm not sure - I've never tried them.

@angelaponder3348 2 жыл бұрын

I would think that you need to hydrate them first???

@vanillaminaduki9016 2 жыл бұрын

Used serviceberries from my neighbor’s tree instead of blueberries and made a delicious serviceberry pie!

@hermess.6818 9 ай бұрын

Love it🪄

@blackopal3138 Жыл бұрын

Why is mine always cloudy and opaque!?? lol

@craftsbeautyandlife5163 Жыл бұрын

Can this be canned???

@sharonhoag6098 Жыл бұрын

Yes

@kellieneal9350 11 ай бұрын

@sharonhoag6098 since the tinned blueberries are in syrup, would you skip the first step in this recipe and just add the cornflour mixture?

@DaDangerDog Жыл бұрын

You never told us how much blue berries to add. I did 10 and then used the rest of your measurements. Now I have 10 extremely soggy and sweet blue berries.

@primrosegal6406 11 ай бұрын

1 cup and one oz

@denisewilson8367 10 ай бұрын

Cornstarch is not allowed by FDA. ONLY SUREJEL.

@hannahm.9881 5 ай бұрын

She's not canning it. Just putting it in a jar.

@aliyahthegardenist Жыл бұрын

💙🫐💙🫐💙

@shayoway7414 Жыл бұрын

So much talking at first girl get to the point

@zahrarw9985 Жыл бұрын

will my pie be sour since I put lemon juice in? 🥲

@sharonhoag6098 Жыл бұрын

Depends on how much you put in . If you put a little you should have a nice sweet tasting filling, but if you put a lot its probably going to be sour.👍