Here are the ingredients for the filling in case anyone needs a quick glance! 4 Cups fresh blueberries 1 Cup sugar 1 Grated apple T lemon zest 1/4 tsp. cinnamon 2 1/2 T cornstarch

BEST BLUEBERRY PIE EVER!! We made this pie today and it was amazing. Just make sure to let the blueberry mixture cool to room temperature or it won't come out as good. 10/10 stars

Thank you so much for this recipe! I made this pie it was amazing, I couldn't wait until it was cold it was so good, loved it.

I use frozen blueberries all the time, especially when making pies out of season. I have quite a few blueberry bushes so I can't eat them all and the surplus goes in the freezer for pies or preserves. Frozen blueberries work out great if you defrost them properly and make sure they haven't been sitting in a freezer over 6-8 months.

Anna you are so professional, thanks for sharing your recipes

So so glad to find your videos again. Master baker, excellent teacher!

One of my favorites pies! Yum yum Anna!

This is so satisfying. Don't you wish that every time you have just made a pie, you got prepared another one that's already chilled? 😄

Just made it today so yummy my family loved it thank you ❤️❤️

I am using fresh picked blackberries , this is going to be awesome . Thanks Anna !

Thank you so much for sharing the recipe for blueberry pie i love blueberries and when younger had a friend who could make it thank you so much for sharing the video

Wow, you make it easy when u explained , i will try.. I find my hobby now. THANKS

Thank Ms. Anna I love your recipes may God Bless 🙏

Best crust and blueberry pie🥰

Need to buy that cutter ASAP 😉

i always watch your videos before i sleep ☺☺ i really like you 😍💞

Happy Thanksgiving Miss Anna! I really am very Thankful for you, I love cooking and need help making my creations perfect. Whenever I create something and need help, I come hunting you! God bless you dear, I hope your Christmas is perfect, and 2021 all you want it to be. Your Grandma Fan, Rebecca

Yum!😋 Ty for showing how to lattice the crust. I made a banana cream pie last week. My son requested a blueberry pie for next time (one of his faves). I will certainly try this! It's too bad I have to use fresh berries, as I have a lrg bag of frozen blueberries in the freezer.😕

Yum Anna!

I love you chef anna so much

My favorite pie of all time blueberry pie 😏

All of your recipes (dictated amazingly within a very short time) always turn out exactly as you say when I bake from them. I just watch your videos and do what you say. I am very grateful that you share all of your secrets, and also all of the reasons for certain ingredients and the way these desserts should be baked. Your live videos are also very helpful and I look forward to more of those. :) Thank you! Happy new year to you and your family. Stay safe and bake some more.

This is so beautiful.🥰

Remarkable

very nice 👌

Is it OK to freeze the pie filling in pie plate lined with foil?

yummy

I can’t find the recipe?

Thanks Anna💟

Can I use same recepi with cranberries?

Anna dear you are good 😘😘

Can I use blackberries for this recipe?

can i replace the blueberries by plum raisins?

What kind of apple?

We don't have fresh blueberries in the Philippines only the frozen and the canned ones that are used for blueberry cheesecake. Is it okay to use the canned ones?

I forgot to ask, do u prefer using butter for pie crust or lard? My mom always uses lard (Tenderflake). I don't care for Crisco.

I am wondering, would I be able to do the exact same recipe with blackberries instead?

Oh Anna youre so good in baking. I Wish I could meet you. Do you have a recipe book?

MY FAVORITE PART OF THE VIDEO, "I'LL JUST SET THIS ASIDE, BECAUSE I NEED THE SPACE TO MAKE THE LATTICE TOP" @ 2:42 SECS.

I tried that with strawberries and it came out the oven like a rock 😂

Hi I'm from india n I love ur all recipe but I don't eat egg so can u show eggless chocolate cookies

Blue berries… interesting. Make it with cherries and its a Dutch classic :)

🙏🙏🙏🙏🙏💐

No cold pie, warm

I tried making this. It was good. But 1 cup sugar was just too much. Maybe half or even a third would've been perfect.

Y’all why was my crust really hard to work with? It was really flaky and hard to roll out

Help me out here: Tried this recipe, followed it exactly. However when I was about to roll out my dough, it was so crumbly. So it was so hard to roll out. I followed the instruction in the written recipe to take it out of the fridge 15-30 mins before rolling. What could possibly be wrong?

I didn't find the recipe.

Where's the recipe for the pie crust?

you are my goddess.

Are you Canadian? I ask, because you say "out" with a twang.

You're beautiful!

It’s simply untrue that you need to precook blueberries because if you don’t the pie will be a watery mess. And she knows that. I watch a lot of these videos because there are so many that claim to be the best. That fascinates me because I’m convinced the claims are sincere. Nobody posts a video, titled “A So-So Blueberry Pie.” Obviously there can be only one best Blueberry pie. And one best of each thing, such that most of these posts are wrong. So I read and watch them. And I try some. Here is the truth about fruit pies. It’s hard to make a bad one. But it’s also hard to make a perfect one. For one thing you cannot taste test a fruit pie until the next morning after it’s worked it’s magic in the refrigerator a whole night. That’s when it’s hard for the bottom crust to still be crisp and when the sweet and the sour have totally merged. And when the taste is the essence of blueberry-ness or peach-ness or whatever-ness.

Why doesn’t she blind bake her pie crust? Talk about having a soggy bottom. That’s what they always talk about on the great British baking show

Delicious. But blueberries are my least favorite filling. I wonder why Americans are so addicted to blueberries?

Why is she using a plastic sheet to cover hot blueberries? Melted plastic in the filling can't be healthy.

Why are you still using imperial measurements 🙄

What kind of apple?