Easy bread recipe
Bread ingredients 3 cups
400 grams flour
200 grams of water
4 grams of brewer's yeast
little salt
20 grams of olive oil
To make this easy bread instead of weighing the ingredients we use a cup.
Put all the ingredients together in a bowl, 2 cups of flour and a cup of warm water.
Mix everything and knead the bread.
Let the bread dough rise for at least an hour, it must double in size.
When it will be leavened
spread the dough on the table and roll up
Let the bread rise another hour.
Turn on the oven at 200 degrees.
As soon as it has risen, make cross cuts on the bread and bake
200 ° 35 minutes and the bread is ready
If you want the bread crust to remain soft, cover the bread for 5 minutes as soon as it is baked.
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