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Pilaf is a dish with a fascinating history. It has spread around the world from its origins in the middle east and inspired, it’s said, diverse rice based dishes from paella to biryani. Elsewhere made with rice, Armenian pilaf is made with bulgur.
For Taline Sarian, pilaf is a staple meal. Her mother and grandmother used to make pilaf for her, and she loves it because it’s easy, and also very healthy. This simple recipe has all the hallmarks of Armenian cuisine, and yet can still be made on a weeknight. Taline shared her recipe with us.
Get the whole recipe here: www.learnthedish.com/post/bul...