Love this!!!

Thank you🙏🏻👏🏻

I learn a lot. Thank you. 👍👍👍

When you make the parcels does the mincemeat leak out when boiled. I made the parcels but pinched each side closed? 🤔

I recently made manti for the first time, turned out wonderful but your dough looks a lot more "stretchy" and softer, my recipe contained 1 egg. Will defo try your dough next time.

Thank you, this is the similar recipe, my aunt in Adana used to make it too; it was very delicious.❤

*please re-do this without that shameful mask idiocy*

🥰🎄🙏🎅🌻☕️🍰

U need a new mixer.

very. nays

Hello.Thank you for doing this. Did the health dept raise any concerns about the sand heaters, or did they not care because it's coffee?

❤❤❤❤❤

That's a cake, not a bread :) Love

First Greece now you. Ok

Growing up we only knew manti made with lamb and spices similar to those used in lahmajun...then my mom went really nuts and started using puff pastry for the dough....wow!

Exquisito pasta armenia una tradicion y sencilla de elaborar en cantidad👌😋👏👏👏👏👏👏👏

Bravo Brother!

Nice video. I was using earphones and the sound of your knife blade scraping that plastic cutting board was like listening to someone scratching their fingernails on a blackboard. I was gritting my teeth in pain.

Excellent job Mihran 🇦🇲✝️❤️👏🏻🌹

Best wishes from Kayseri, Türkiye. 👏❤️

Русский перевод нужен

Manti is very tasty, like everything in Turkish cuisine, they know how to make tasty things

Love it, great work

Thanks for sharing your recipe and technique. I usually add an egg to the dough but your dough seems a lot better, so I am going to try your recipe.

Traditionally my family - from Aintab - prepared the meat mixture by adding chopped parsley to the onion, red pepper and meat mixture . However any type of manti is a great comfort food ! Thank you for the recipe and very patient explanation .

Watch and learn if you don’t know how to make different kinds of manti and all sizes

My Grandmother used to make Manti.

In the oven? You really don’t know what you’re doing 😂. These should be boiled and made a lot smaller. Stay out the kitchen!

Thanks guys this is just so cool

Thank you Silvia I will try this !!!

Thank you, so Greatful for this channel! Now I can make all the Armenian foods my grandparents would have. Thank you!

Thanks brother great explanation about the dough hydration.

Could you also boil them instead of baking them?

Your manti is not really what I have had at its countries of origin. They are steamed or boiled. Not baked to crispness. Also, no soupy tomato sauce.. It is served with thick curds and sprinkled over with thick red pepper /tomatosauce , made with pul bieber, and sumac. Yours is a bastardised version, catered to western palates...

❤💙💛🙏🙏🙏👍👍👍

I’m from philly … where can I get Arminian coffe

Thank you Mihran. My family love manti.

Hi Can you freeze uncooked mantas? Am cooking for a friend's birthday Thanks

I’m hungry now...

Thanks for sharing this recipe autie Silva. ❤

Love it!!!! Have a bunch in my freezer. Delicious!!

A very good tabouli recipe. Just place a damp dish cloth under your cutting board and get Shant to sharpen your knife.

Yes, I agree with Rafael. I have also subscribed to Silva’s channel. Looking forward to more traditional Armenian recipes.

This is quite a complicated recipe. Perfect timing for Easter celebrations. Nice to hear you mention your Mother and meeting your true love L...he looks happy.

The cross on the dough is the secret to great Armenian manti!

I will always and forever be subscriber number 6. Amazing. This lady needs a restaurant, a cooking show and cookbook, and I'm only 38 seconds in. Just amazing.