Sharing today an easy cassava cake recipe. Cassava Cake with Macapuno is a popular Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno strings. It is soft, delicious and very easy to make! Perfect merienda or dessert to bring in potlucks!
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Ingredients:
1 lb grated cassava
½ cup coconut milk
½ can evaporated milk
½ can condensed milk
¼ cup melted unsalted butter
1 large egg
1 tsp vanilla extract
1 cup macapuno strings
topping:
½ cup coconut milk
½ cup condensed milk
1 large egg
1 cup macapuno strings
Bake at 180 C
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