📌Chiffon Cake Recipe📌
If you don't have Cake flour
2 1/4 cups all purpose flour
Less 4 tablespoon flour then replace of 4 Tablespoon of conrstarch
1/2 cup white sugar
1/2 teaspoon salt
2 Tablespoon baking powder
1/2cup chiffon oil
3/4 cup water
7 large eggyolks
1teaspoon vanilla
💖For the Meringue 💖
7pcs Large eggwhites
1cup of white sugar
1teaspoon vinegar
Bake: 170-180c
About 20mins or dipende sa Gamit niyo oven
Yield: 9-10bento