#cake #shorts #foodie
INGREDIENTS
Chocolate cream cheese icing
●338g butter
●250g cream cheese
●1½ cups cocoa powder
●4 cups icing sugar
●¼ cup milk
METHOD
Beat room temperature butter till smooth, and cream cheese and beat till combined
Add icing sugar and beat
Add cocoa powder and incorporate into the icing sugar
Add milk and beat until fully mixed, and the icing is fluffy in texture
Chocolate sponge recipe in previous video. Will also be added at the end of this video.
Can store left over cream cheese icing in an airtight container - Refrigerator: 3days
Freezer: 1month