Easy Chocolate Glaze Recipe For Cakes

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Жыл бұрын

Easy Chocolate Glaze Recipe For Cakes
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#recipe #food #chocolate

Пікірлер: 42

@zaighamsartaj2651 Жыл бұрын

Sorry to not respond in time, because of some problem in network. .. thank you for your detailed information about the tutorial on glazed chocolate...

@BakeLikeAPro Жыл бұрын

Hi Zaigham ! 🙂 There is no time limit on sending a comment ! you can do it in a month if you wanted to, I appreciate you watching, and I am happy your Internet is working OK now ! Thanks so much for watching ! 😊

@reginaparker663 Жыл бұрын

That looks good. I cannot wait to see the cake you put it on. I hope you share a video.

@BakeLikeAPro Жыл бұрын

Hi Regina 🙂 I have so many videos showing this type of glaze in action, most of my chocolate cakes use this, and I have so many videos here on my KZfaq channel. Thanks so much for watching ! 😊

@almazabraha6971 11 ай бұрын

Simple and beautiful indeed thank you always blessings from Canada

@BakeLikeAPro 11 ай бұрын

Thank you Almaz 😊 I'm glad you enjoyed the video ! I'm also Canadian. Enjoy your day and thanks so much for watching !

@medihakaya4593 Жыл бұрын

Fab! Could you show us mirror glaze without glucose,corn syrup and gelatine if possible please? Or with substitutes. I will be ever so grateful. Thank you. 🙏🙏

@moeoverthere3640 Жыл бұрын

Simple and delicious!

@BakeLikeAPro Жыл бұрын

Good morning Moe ! Thanks for watching ! 🙂 I hope you're enjoying your weekend !

@hadiandarish608 Жыл бұрын

Your chocolate cake recipes are very delicious and superb please make a regular chocolate creame cake. Thank you very much for sharing amazing recipes

@BakeLikeAPro Жыл бұрын

Hi Hadi978 🙂 ahh, thank you so much for your kind words ! I really do appreciate you saying that ! Thanks so much for watching ! 😊

@user-xn2no6hy5m 5 ай бұрын

Great video, nice and simple recipe, Thank you!

@BakeLikeAPro 4 ай бұрын

My pleasure Georgia 😊 I'm really happy that you enjoyed my recipe ! I have many more for chocolate glazes here on my channel too if you need more information or help. Thanks so much for watching ! 😊

@marysakal2845 Жыл бұрын

Awesome....looks so decadent. Thank you.

@BakeLikeAPro Жыл бұрын

Hi Mary 🙂 thank you ! and thanks so much for watching ! I appreciate it ! 🙂

@Kristine14 Жыл бұрын

Yum!

@BakeLikeAPro Жыл бұрын

Hi Kristine 🙂 Glad you enjoyed the video recipe ! Thanks for watching !

@emily--m Жыл бұрын

Oh my, thank you for sharing ☺️. Yowser 💞

@BakeLikeAPro Жыл бұрын

Hi Emilym 🙂 I'm glad you enjoyed the video ! Thanks so much for watching ! 😊

@farhanafarrukh1571 Жыл бұрын

Thank you so much for sharing ❤️

@BakeLikeAPro Жыл бұрын

Hi farhana 🙂 Thank *you* for watching, I appreciate it !

@dandm20 Жыл бұрын

Love your channel. Your recipes are delicious

@BakeLikeAPro Жыл бұрын

Hi Didi1770 🙂 Ahh thanks so much for your kind comment ! and thanks for watching this one too !

@dandm20 Жыл бұрын

@@BakeLikeAPro You are very welcome. Thank you so much for all you do. I value you. Keep being wonderful.

@MrArcan3 Жыл бұрын

Chocolate ganache looks delicious! Do you know any cool recipes to make a chocolate soufflé? Thanks for sharing this amazing video!

@BakeLikeAPro Жыл бұрын

Hi Dan ! Thanks for watching I appreciate it. I do not have any soufflé videos posted, I really should have, as it's something we learned in French pastry school many years ago. I'm sorry about that.

@MrArcan3 Жыл бұрын

@@BakeLikeAPro no need to be sorry! All your videos are amazingly detailed. Thank you! 👍🏻👍🏻😃

@nadinpacaonces7316 Жыл бұрын

Thank you for sharing..your recipes..

@BakeLikeAPro Жыл бұрын

Hi Nadin 🙂 ah thank you so much for watching ! 🙂

@garybeshears5632 Жыл бұрын

Hello just subscribed delicious recipes 😊from Barbara

@BakeLikeAPro Жыл бұрын

Hi Gary 🙂 ahh thank you ! and thans Barbara ! so glad you subscribed ! thank you very much !! 🙂

@RoseEsrosy Жыл бұрын

😊😊Yummy. Thank you so much for the receipe. Can we use a double boiler?

@BakeLikeAPro Жыл бұрын

Hi Rose, yes ! use a double boiler - I use this technique in many of my chocolate videos. A double boiler is very safe for the chocolate, as it melts is very slowly, and also the cream too. Thanks so much for watching ! 😊

@kentvacratsis1450 Жыл бұрын

That looks amazing. I usually save my chocolate chips for when I make my gluten free and dairy free chocolate chip cookies. I have dairy free chocolate chips that I keep in my fridge in my basement prep kitchen. But sometimes it’s good to melt them and turn them into a chocolate icing or do what you just did with heavy cream and chocolate chips. A couple of questions: 1. Is there such a thing as “dairy free” whipping cream? If so…where would it be sold in my area (I live in Lasalle)? 2. Would it be possible for me to make a ganache like what you just did in the video with dairy free chocolate chips? I just want to know if dairy free chocolate chips would melt as easily or if it would be harder to melt dairy free chocolate chips than regular chocolate chips? Or easier? Thank you for doing this video. Very helpful to me and others

@BakeLikeAPro Жыл бұрын

Hi Kent, yes, dairy free whipping cream does exist. I've seen it somewhere a few years ago, I purchased some and used it for a friend, and it whips exactly like real 35% whipping cream. If your dairy free chocolate melts easily, then yes, it is 100% possible to do what you want. I see zero problem doing that. I'd give it a try ! I'm sure you will be very happy with the final result !

@kentvacratsis1450 Жыл бұрын

@@BakeLikeAPro thanks, but, maybe I can try to find it in my local area. I think I could make a dairy free product of this recipe if I use the 1 to 1 ratio of whipping cream to chocolate. My dairy free chocolate will melt just as easily. Can I ask what stores you saw dairy free whipping cream at? Ideally I like to save my chocolate chips for my gluten/free-dairy free chocolate chip cookies however if there’s ever a time where I have a tiny bit of chocolate chips I will try making something like that with milk. Would it work with milk?

@stephaniehill655 Жыл бұрын

❤😂

@BakeLikeAPro Жыл бұрын

Hi Stephanie 🙂 Thanks for watching !!

@fakeperson4069 Жыл бұрын

❤🎉😊

@BakeLikeAPro Жыл бұрын

Thanks for watching ! 😊

@spinswimscream25 Ай бұрын

If I wanted to use it as a sauce after it’s been in the fridge, what’s the best method to ‘loosen’ it up again?

@BakeLikeAPro 22 күн бұрын

Hi Chris ! The best way is to just put your bowl over a pot of hot water, ( not boiling ) this will gently melt the glaze. You can also use your microwave, if you do, use the "defrost" mode or the lowest power mode so you do not burn the chocolate. I hope this helps and thanks so much for watching !