I've done a similar recipe, instead of the custard I added one can of sweetened condensed milk and butter, then popped that into the oven until crispy. Then topped with pistachios and some toasted sweetened coconut flakes. It was a family favorite!

Great! Tried it and it turned out perfect. Thank you for posting.

For those of us who live in Southeast Asia and have difficulties finding phyllo sheets (that struggle can be real 😖), you can use ‘popiah skin’ instead. It is also made of wheat flour and can be readily found in supermarkets in our parts of the world. Of course, get Phyllo pastry if you can but ‘popiah skin’ is a good alternative. I have tried it with success. Just a suggestion. ✌🏼🥰

The statement you said in the beginning “anytime I see her food videos I instantly crave it” that’s exactly how I feel about you 😍😋

I’ve made this dessert about 100 times and it comes out the same way every time fantastic!

The crunch was like whoa 🤯🤯🤯

Your recipes are really very delicious and amazing I love the way you cook and the way you represent. very nice.| Keep growing.❤❤

It looks waaaaay better than it tastes. Even i felt like you weren’t impressed or satisfied. I tried your way by adding more custard and it was a lot i had to pour some out and very sweet. Over all this recipe not a win! But i love all of your other recipes.

Awesome I will try ❤

My mum always does this and its soo good

Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍👍

Superb recipe 🤩🤩

Love ur content 😊😊

Am definitely trying this 😋😋 also wanted to say I live your kitchen it’s so beautiful can you please let me know where does the pot and the pan come from?

Wow thank you, just wondering the final strip should be cold or warm?

I tried a similar recipe that called for condensed milk and heavy cream. It was ok but I felt like it was missing something. It was a dish I’d never tried before so I wasn’t sure but I can’t wait to try this recipe!

Please put WRRITEN recipe thank you.

Mouth watery! Yummmmmmmm

Oeh that looks very good! And yes, the crunch sound 😍 But I got goosebumps from the cutting in the pan. Aren't you afraid of damaging the anti-stick layer of the pan?

How to you store them? And do you eat the left overs cold or reheat?

I tried this recipe. Turned out yum!

If we want to mature and store this ahead of time, would you recommend we do all the steps and then add the syrup right before serving?

I'm making this recipe now from another KZfaq video, with walnuts and cinnamon. This one looks delicious though, it popped up in my feed. I love the idea of pistachio and rose petals, that will be for my next batch if this one turns out good! Very nice video

Looks amazing! When ya gonna do the pizza hut breadsticks with cheese and their marinara dipping sauce?

Hi dear! How many ml custard have you made in this recipe? This looks do delicious!! 😊

Can you share a link to her original for us to compare steps/ingredients?? Thanks. I don’t have tik tok

Very good style 🌼😄

This is an Egyptian dessert, it's original name is 'Mesh Um Ali'

Yummyy..

Okay i am from Belguim and how much is in a stick of butter?

OMG...who taught u such a tasty , yummy dishes ....!!

Where do you get the rose petals from? And how to store them? Please let me know. Love your recipes and very easy to follow. Great content

How many sheets of phyllo would you say you used in total?

So I tried the original version and the one with a little bit more custard like she recommends in this video. The original is much better. More custard made it less crunchy and more soggy from the bottom and had way too much sugar. The original one was amazing!

How many philo sheets do you crinkle together at once??

Hi Moribyan, can I make this phyllo pie using ONLY condensed milk and heavy cream instead of the custard filling? Also can I omit the syrup? Your prompt response will be appropriated! Thanks

I made a savory fat crinkle, so good with chicken, artichokes, cheese, onions and mushrooms with cheese.

Can I make with Samosa pad?

Did you add two eggs,I am vegetarian so instead of egg what I can add.Pl let me know

Anyone got the original recipe mentioned?

What did you sprinkle on the top?

What did u put on top?

Where do you buy your phyllo cause I’ve been looking and can’t find it anywhere :( especially at this time …..

Can i get the recipe?

How would you rate it out of 10?

This is a Greek cake not a TikTok creation

Contemporary Turkish

No knives in pans please! Ouch

Bro this is like lazy baklava 😂

The dessert is almost as beautiful as you.

I couldn’t get mine to not taste like egg

Your follow those should be all the way from end to end

Is phyllo the same as samosa pads? 🙈

وربات بطريقة امريكيه 😄

This look and sounded really good but, the instructions are off. Way too much sugar, should not use all the syrup, top was soft not crunchy, custard made bottom soggy. Very disappointed.

Every think you make is good IF YOU IMPROVE YOUR HIJAB

You are so beautiful🌹..

off topic but where is your hijab from?

First

Nice islami hijab

overkill!!! too much butter too much sugar

Lovely style jeans and uper with only one side covered dupatta wow👏

Please when you make recipe by respect for the people who’s watching your channel you must right ingredients list

Wear the hijab right or don’t wear it at all. The way you have it it’s not only wrong, but also inconvenient for you.

Hey....no harsh feelings but you know what that modest look goes too wrong with ur tight tee ,ozies out very much ....I would advice switch ur dressing to one style.... bold or else modest

Amazing recipe. You are so elegant and beautiful.