Easy Dutch Oven Pot Roast Recipe

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Easy Dutch Oven Pot Roast Recipe

Рет қаралды 529,910

3 жыл бұрын

Need a beefy "comfort food" kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!
Recipe: www.certifieda...
INGREDIENTS:
3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary
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Пікірлер: 247

@r3dcoat397 Жыл бұрын

Simple and to the point. Thanks for not having 12 minutes of filler

@JohnGalt99999 6 ай бұрын

YES YES!!!!!

@ejwright5655 2 ай бұрын

Right?

@enzoitgoes8335 2 жыл бұрын

Old school goodness. Recommend deglazing pot with a nice pinot noir before tomato paste & Worcestershire goes in ;)

@copout1405 5 ай бұрын

I bought a Dutch oven just for this recipe. It was worth it.

@jenniferswenson1540 9 ай бұрын

this is the first thing I made in my new dutch oven! It's a staple now, the thing I love about this recipe is that because you are not making it with carrots and potatoes, you can easily make several different dishes out of the leftovers! Tacos, french dips etc! Like the others said, thank you for making the perfect video!

@morrismonet3554 5 ай бұрын

That's how I do it. Just onions and garlic. Sometimes a Jalapeño cause I like spicy. Keeps it versatile. I use a big chuck roast and I'll freeze some for later use.

@Teri313- 2 жыл бұрын

Followed the directions exactly. My husband to me: "This is the best pot roast you've ever made." He's right! Thank you.

@matycee 2 жыл бұрын

that chuckle at 2:30 totally sold me. I want to chuckle that confidently cooking a pot roast. perfect demo

@metroplexchl 2 жыл бұрын

Just followed your directions, and it came out perfectly! Homemade mashed potatoes will join us.

@danna140 2 жыл бұрын

Holy Moly that looked really easy ! gonna try it asap....perfect for a single Dad with kids 🙏👍...thanks

@thatonenurseJazz 2 жыл бұрын

I love how easy this was and to the point! I will be making this for dinner!

@Rogerramjet4321 Жыл бұрын

One of my favourite recipes. Always serve it with roast carrots and potatoes. Delicious and easy.

@jamesdaple9951 Жыл бұрын

Thanks

@KP11520 2 жыл бұрын

In my experience, Chicken Broth with a splash of maple syrup brings a more satisfying richness to the braise! Sometimes Marjoram too. Celery and big chunks of carrots make it a more balanced dinner. Then serve over quality Buttered Egg Noodles with fresh ground black pepper. Whole Foods 365 organic extra wide egg noodles are fantastic for packaged. Don't blame me if you eat the whole thing! LOL

@carmengrodzki6547 2 жыл бұрын

Thank you Chef Michael, I followed your instructions in this recipe, and the results are thumbs up!!!

@seijacharles4004 3 ай бұрын

I just cooked my small blade roast in a corning ware dish, following this recipe religiously! The result is unbelievable - never cooked as tender and tasty roast before! Through wrong choices, I learned to trust professionals like you to guide me in the jungle of food demonstration videos:)

@jared9191 Жыл бұрын

I've done this recipe multiple times, love it!

@beeticket 2 жыл бұрын

My first ever pot roast was a success thanks to you. :)

@PUAlum 2 жыл бұрын

i consider it a good omen that i have an identical dutch over that's been sitting in its box for over a year! Time to get that out and try this. Thank you.

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Go for it!

@cpoole9323 2 жыл бұрын

You have a Le Creuset and don't use it?? That thing's $300!!!

@tonyc7352 2 жыл бұрын

Mine is not as big but I wish it were so I can make an even more huge batch of chili in the oven.

@jasperchieng 2 жыл бұрын

Looks super tasty! When I have a piece of meat that tall, I like to sear it, then cut it down the center of its height, then tie it up. I prefer shorter strands of meat instead of long stringy strands.

@rfern263 3 жыл бұрын

Outstanding! I added carrots to mine. Easy and incredibly good on a bed of mashed potatoes.

@saxon1177 2 жыл бұрын

Potatoes are fattening.

@itsjoannotjoann5070 2 жыл бұрын

@@saxon1177 --- Yeah, if you eat 5 pounds of them at one sitting.

@acricucci9760 2 жыл бұрын

@@saxon1177 so is the pot roast, look up the calories & cholesterol!

@32a34a 2 жыл бұрын

@@saxon1177 Heresy I say. Pure blasphemy. Potatoes are the nuggets that feed our soul. Little bundles of joy that keep our tummies warm in the darkest times of our lives. Well then again there is Pink Floyd so you have me there but I still stand by my statement.

@realfire6883 2 жыл бұрын

That's EXACTLY how we do it,!!!!!!!

@rollingthunder277 2 жыл бұрын

That looks like it would go great with my potato pancakes. Yum!

@orangevee9545 4 ай бұрын

I never thought to use the inverted lid of my dutch oven as a dish. Definitely will save time and washing.

@andrewmcewan4526 2 жыл бұрын

Le Creuset, best oven dishes I have used.

@breebeal3344 2 жыл бұрын

That is sexy pot roast! I've asked for a Dutch Oven for Christmas! Can't wait to make this roast :)

@keithlucas6260 2 жыл бұрын

Bought a ceramic coated Lodge cast iron last year just for this.....now it's time again.

@25ayda Ай бұрын

Yummy and not complicated .thank you so much .👏👍

@Ghanshyam00000 7 ай бұрын

We can save time if we make it in a pressure cooker for virtually 5o minutes or something but it's we make a pan we can take long time minimum of 3 hours or more this video is extremely crucial for everyone for making delicious pot roast beef thanks.

@alireid5874 Жыл бұрын

This looks great, will try in my crock pot or instant pot

@freaknbigpanda 3 жыл бұрын

I'm going to try this one with a venison roast I have, the only thing different I will have to do is put more broth in to cover the roast.. if you make a venison roast and don't have enough broth to almost cover it, it dries it rather quickly since it's so lean. Also I would love to see a video of some recipes for using leftover pot roast?! I've heard of people making pulled pork sandwiches with it but have never tried it myself. Very good video, glad I found your channel!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thanks for stopping by!

@devinthomas4866 2 жыл бұрын

These would be pulled beef sandwiches, good as a Taco or a Nacho

@campguy 2 жыл бұрын

roast beef sandwiches, philly cheese steaks with peppers and onions, cheese steak pizza (homemade) with peppers/onions, hearty vegetable beef soup (peas, carrots, potatoes, celery etc.)

@midwestmafiaproductions2317 2 жыл бұрын

Yup I thought venison could be used for a roast good good

@seansulli4 3 жыл бұрын

That sear was looking flawless

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thank you! It was delicious.

@donbeam5426 2 жыл бұрын

Going to give it a try tomorrow. Looks fantastic!!!

@user-kc1rk1rc6c 2 жыл бұрын

아주 좋아요 !!!

@B-T619 Жыл бұрын

Super easy and delicious recipe. Only thing different I did was was add potatoes, carrots and mushrooms when flipping the meat for the last hour of cooking.

@anavisnjic4771 Жыл бұрын

Thank you! I was wondering if I could do that.

@kc7108 2 жыл бұрын

This method really is the easiest and quickest way I’ve ever made roast! Thank you!

@burlapjack8345 Жыл бұрын

His voice is buttery smooth! 🧈 😋

@missylaster9808 2 жыл бұрын

I make mine on top of the stove....it's AMAZING!

@smallworldadventures1985 2 жыл бұрын

Had to come find this fantastic recipe again and save it as one of our favorites!

@ruthehrlich5131 9 ай бұрын

This is The Best pot roast we have ever tasted!

@Burrkilla 3 жыл бұрын

Another awesome take on pot roast. Can't wait to try this one too.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

It's so good!

@Jp808 2 жыл бұрын

bro this is so chill its like a new form of ASMR

@ellainmunne9055 2 жыл бұрын

This looks so easy and delicious. Going to try it in my mew Dutch oven I just bought. Thank you 😃💕

@Tomc8030 10 ай бұрын

Does your oven have the ceramic inside the pan? I have one thats 6qt. that has the ceramic inside and seems every time I cook with it things stick to the bottom FYI I have a smaller duch oven 3.5 qt. that’s 100% cast iron and nothing sticks in it! It was my grandmothers and she left it to me 40 plus years ago. Wish it was bigger!

@BuddhistZenDave Жыл бұрын

Simple, times and spices, just what i was looking for.

@BuddhistZenDave Жыл бұрын

I also added in carrots and potatoes after the 3 hour mark and they came out perfect.

@UnkleAL1962 2 жыл бұрын

in the oven right now. Sure smells good with this method and combination of ingredients....

@paulducharme60oo 2 жыл бұрын

A Dutch oven is almost exactly the same as a crock pot, simply take the crockery pot out of the electric kettle and use it in your oven instead. Crock pots tend to merely steam foods, not roast them, even with the lid off they simply don't roast meat, but merely boil it. This is for those people who didn't know they probably already have a Dutch oven. A pot roast should never to be confused with an electric crock potted one. (even if you like them).

@dawngw26 Жыл бұрын

Thank you! I was wondering if I could use a crock pot instead, because I don't have a dutch oven. I'll cover it with aluminum foil inside the oven.

@user-qt3sb5or2z 9 ай бұрын

Absolutely delicious and so easy! We had with cheese grits.

@ExceptionalLibra 6 ай бұрын

Finally, roast with no veggies! 😋

@BRITTWOODNESHIE 2 жыл бұрын

I'll be making pot roast for dinner this Sunday for the first time. Can't wait!

@lopezmt5 2 жыл бұрын

This is going to be tomorrows dinner. Along side it, I’m going to do some herbed potatoes and asparagus w/ garlic butter.

@lopezmt5 2 жыл бұрын

I got the chance to cook this and my family and I really enjoyed the recipe. Thx.

@coolabah-blue 10 ай бұрын

I made this recipe tonight and family loved it.🙏🏻😋subscribed.

@honinakecheta601 Жыл бұрын

I wanna make this for Christmas

@tomsalopek181 2 жыл бұрын

Hi Michael, so easy...so delicious...thank you!

@christopherponta8559 2 жыл бұрын

Made your Roast it came out great I added red &white potato's with mushrooms

@GodsObedientChild-Deuteron6262 3 жыл бұрын

I could/would eat that entire roast and would be so satisfied and full without ANY GUILT AT ALL😋😂😝!

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Go for it!

@r5ndom551 3 жыл бұрын

U & me BOTH 😂

@michaelkelly3221 2 жыл бұрын

Cardiologists everywhere would like to thank all of you.

@lsingstock1646 2 жыл бұрын

This little piggy can't get off the couch.

@marksletters 2 жыл бұрын

Amazing Roast !!

@AlysiasArtStudio 2 жыл бұрын

Great video, get all of the ingredients Mise en Placed before turning on the oven or stovetop 😊

@lindaroberts8472 2 жыл бұрын

Question… what is the timing per pound? I believe my roast was only 2.5 lbs. Also, if adding carrots, when would you add them to the pot? TIA🙂

@dorseywsg 2 жыл бұрын

excellent presentation thank you!

@martinrusev3502 2 жыл бұрын

So tender and delicious. Made that yesterday.

@grilldschigit 3 жыл бұрын

Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Thank you so much 👍

@eddiemanuel3946 2 жыл бұрын

Looks heavenly 😍

@roryjohnstone7558 Жыл бұрын

I blend up a tomato and add that with some red wine to build that extra umami flavor, but, yeah, can’t go wrong with this!

@williambaldwin9346 2 жыл бұрын

Damn bro, you made me super hungry! I will book mark this and try it soon. I usually do a pot roadt crock pot and that is super yummm also

@WareBare 2 жыл бұрын

Looks amazing

@ksr9t 2 жыл бұрын

To tenderize any type of I use an old type pressure cooker. Put the meat in with couple cut coarsely chopped onions. Cook about 45 or so mins. Need a spoon to take out of pot. It takes someone with experience in using a pressure cooker. They can be dangerous. But no better results.

@davetruther31 3 жыл бұрын

I know what I'm making tonight😀.. Thank you🙏

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Wonderful!

@SomewhereInIndiana1816 2 жыл бұрын

looks delicious!!

@KeebasLife 2 жыл бұрын

Looks delicious

@paulcousino8773 2 жыл бұрын

It is good but it is much better in the crock pot

@morrismonet3554 5 ай бұрын

For a little extra flavor, I use bacon grease to brown the beef.

@kouZina1 2 жыл бұрын

Looks good!

@moondrop879 2 жыл бұрын

Yummy Looks so good

@campguy 2 жыл бұрын

I going to try this with a "camp" style dutch oven and real charcoal.......even though I have the enameled type (and love to cook in it) I just like to get outside and make fires. Harder to control the temp, but I think I can get by with six or eight coals on the bottom and a ring of charcoal on top..........my Lodge number 10 should be just the right size.

@Unflushablepiss Жыл бұрын

super chef!

@mistergrendel32 10 ай бұрын

That looks delicious and simple without all the extras like celery, carrots, and potatoes. However, that wouldn’t last me all week, ONLY about three meals. 😜🤓

@peteshour768 4 ай бұрын

I make this in a slow cooker that has a high temperature for braising.

@sandygrogg1203 2 жыл бұрын

I always put potatoes, carrots and onions around my roasts..

@jayjdietrich 2 жыл бұрын

Yes, and I add a can of stewed tomatoes to give a little extra depth.

@malafunkshun8086 Жыл бұрын

Well done! Aloha 😊🤙🏼👏🏼

@grandpa1687 4 ай бұрын

Can you provide measurements of worch sauce and bone broth?

@serekithegreat 7 ай бұрын

Great video! What about potatoes and carrots? When would I add those to the Dutch oven? Thanks.

@BOMBBSQUADD 22 күн бұрын

I add mine after about 2 hours in

@itr0863 2 жыл бұрын

if i wanted to use a wine sauce in this, would i add the wine(let it reduce) before the broth? then everything else is the same i assume. i just wanted to add red wine.

@TheDeadRabbit44 2 жыл бұрын

Correct

@TheBlackLibraryOriginal 2 жыл бұрын

You can add the wine before the broth and let it cook down a bit. Then add the broth and have at it.

@ChefBasicswithBaz 3 жыл бұрын

Thats looks like one meltingly good chunk of meat! I will take 4 please

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

You got it!

@Giovanna-ye4zm 8 ай бұрын

I'm going to cook this tonight. I got a chuck roast that's a little over 2 pounds. Should the cook time be adjusted for weight?

@Pilot.Lindsay 2 жыл бұрын

No Veg Oil or Canola Oil. Any Other Suggestions. Maybe Avocado Oil?

@BarbaraKelley347 2 жыл бұрын

Never use any type of vegetable oil. Nasty stuff. However you can use avocado oil, olive oil or coconut oil. With this pot roast I will use coconut oil to brown the meat and sauté the onions. Coconut oil has virtually no flavor and can be used with high heat. (Bonus- I use coconut oil on my face at night. I don’t spend money on expensive creams that are full of stuff you would never eat. It’s also great for burns or any other type of skin ailment and dry skin)

@irisrose4732 2 жыл бұрын

Yes, avocado oil is a healthier oil with a high smoke point. I use it all the time.

@reshbet Ай бұрын

Im 29 now why suddenly do I want to master cooking hahaha

@jimholmes4224 2 жыл бұрын

I had planned to do this but wanted carrots and potatoes with it. At what point should I put them in? Want some onion chunks as well.

@kennethavesato3883 10 ай бұрын

Don't forget garlic c and onion powder with salt pepper

@SunFlower-gv8to 2 жыл бұрын

YUM!!!

@jolee3430 2 жыл бұрын

Looks delicious. I don't have, nor can afford, a dutch oven. :o( is there an alternative?

@timetraveler2yearsago758 Жыл бұрын

When he said meals through the week, I understood what he meant.

@jozefdebeer9807 2 жыл бұрын

I bought a 1/4 cow of grass fed beef. The cow wasn’t in a feed lot. My chuck will need longer cooking times. But ya, the condition of my chuck isn’t common. Lovely video though.

@marknewton3765 2 жыл бұрын

I would eat this pot roast complete with a huge serving of chips/fries.

@Ahmedkhan8802 2 жыл бұрын

Lotsa luck in trying to find such a beautiful cut of meat. No matter how picky I am when shopping for a good cut, 99% of the time the end product turns out tough and chewy even with careful preparation.

@patriciacorcoran4582 2 жыл бұрын

Buy your beef in a local butchers and always make sure there's a bit of fat on it for flavour rub a litte veg oil all round and wrap in tinfoil put in oven at 175 or gas mark 4 and cook slowly for about 2 and half hours uncover and leave for another 10 mins remove and leave to set for 30 mins and use remaining fat in tray for your roasties good luck 😍

@TheBlackLibraryOriginal 2 жыл бұрын

You dont require a english cut. That amount of braising will probably work on a leather shoe, figuratively speaking. Dont forget to sear on all sides. Its a critical step.

@lenater 6 ай бұрын

can I get written instructions from this recipe

@tectorgorch8698 2 жыл бұрын

How about a little red wine in there, and some Bragg's aminos to keep the Wooster company? Just axin...

@Cmdaddy88 7 ай бұрын

how many hours if using slow cooker?

@jimminyxmas Жыл бұрын

Decent recipe, try deglazing with red wine after sweating the veg, and throw in a bay leaf with stock.

@nicoleL1987 Жыл бұрын

Is there a way this can be sliced instead of shredded?

@bertbredewoud9303 2 жыл бұрын

There is nothing dutch about this meal. When i was a kid, and that is a long time ago, my grandmother and mother did it totaly different. We use real butter and we never heard of black angus beef. And whe did'nt use a oven. We used a 'sudderplaat' (simmering plate) and let it very slowly cooking for 3 to 4 hours. We eat it with patatoes and red cabagge. THAT is dutch :-)