The Lipton onion soup mix is quite good.

AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

My new idea this at restaurant and chilli cheeseburger

I like to lightly flour before frying

How long should you cook each side of the patty for

Supporttttttt meeee

Tastyyyyyyyyyy

Looks delicious

Only thing id change is put bottom bun down and lid on top. Opposite of him.

Where can I find that griddle?

Dude pickles and onions!

It's amazing with as many as there are in America, if you make a good burger or good pizza you can have a successful business.

WAAAAAY TOO MUCH MEAT.

I’m going to try it out at the cottage this weekend on the fire pit

I’m gonna give this a try tonight. My son loves Salisbury steak but I hate the processed frozen junk. TY for sharing !

OMG looks super delicious 💯😋😋😋😋

Mushrooms and banana peppers

How much fat allowed??

such a fantastic video

Ghee > beef tallow > extra virgin olive/avocado oil. No seed oils!!!

that WHAT of sear?

Is the Denver the same as boneless short rib?

Why not use Olive oil? Canola is not kosher

Where are the directions to this recipe. He doesn’t say how much of the ingredient to use?

I never see steaks that thick in the stores.

Ghee

where is the exact recipe

Thank you for the BEST step by step instructions on a proper smash burger

Got to use your hands to mix to get the fat and beef stringy

It's even better if you smoke them for the slow cook. They are to die for!

Thank you This looks really good 😋

Thank you!!

What type of cut makes a good blend?

Finally i dont have to pay other ppl to make my food i can make better food at home!!!

Do I put the oven at 1000 degrees?

I came across this video trying to find what we used to call a western burger. Basically the same concept except it was just hamburger meat and cheese inside the roll. But they were delicious . In East Texas they serve them in the schools.

Richtig lecker! Hab die grade nachgemacht. Danke für die Rezeptur.

No spritzing????

I followed your directions to a T tonight, and they turned out awesome!!!

Onions don't caramelize that fast, they are just hot onions.

I’ve made these so many times now and still somehow the most difficult part for me is wrapping them in the parchment paper at the end lol I guess I have very limited motor skills. 😅Thank you I’ve watched this countless times great stuff 👏

Wrong wrong wrong Philly here born and raised you don’t chop onions you slice raised no peppers and only white cheddar and your roll doesn’t get toasted and they are called ammarosso rolls nothing in Florida will ever compare how do I know because I live in Florida now only straight out Philly in Palm Bay Florida will compare

Great video. I'm wondering how long the tri tip needs to be grilled until crispy and then how long to leave it on the indirect side of the weber?

if you want less mess, rest the tomato slices on paper towel after slicing