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For the dough;
125 g margarine (half a pack)
1 cup of water
1 cup of flour
3 eggs
Half a teaspoon of salt
For the cream;
2 and a half cups of milk
1 and a half cups of sugar (if you want, start with 1 cup of tea, cook after cooking, add a little bit of flavor)
3 tablespoons flour
1 egg
1 packet of vanilla
Half a pack of dark chocolate
For the above;
2 packs of chocolate (I used 1 bitter, 1 milk)
For the dough, margarine and water are melted in a saucepan. Salt and flour are added and mixed. In this part, the dough will come to the consistency. In this consistency, it is ensured that the flour is cooked by mixing 2-3 more times. This mixture is placed in a container. When it is slightly warmer, eggs are added one by one and whipped. It is taken in the squeezing bag. Squeezed on the tray in the form of fingers. It is baked in a preheated 170 degree oven for 40-45 minutes. For the cream, all the ingredients are cooked on medium heat, except vanilla, and cooked. Vanilla and chocolate are added last. It is well cooled. Cooked inserts are cut in half. Cream is squeezed between. It is served by dipping the top cover into double boiled melted chocolate.