Sourdough bread done super easy using wild yeasts. This is an easy, basic sourdough loaf bread that can be used for sandwiches. It is not super sour and is cooked a little differently than artisan sourdough bread.
Ingredients:
5 cups flour
2 cups water
1 cup sourdough starter
1/4 c. sugar
2 tsp. salt
(I do this step at night before I go to bed)
Place all ingredients into the mixer and mix with dough hook until well combined. Take dough out and pour a little oil in the bowl. Place the top of the dough into the bowl first and then flip it to coat both sides of the dough with the oil.
(You do not need to knead this dough. The fermentation will do all that work for you)
Cover with plastic wrap, or lid of some sort that will keep out bugs and keep the dough from drying out. Let sit and ferment for at least 6-8 hours.
For the second rise or ferment, pull dough from bowl, shape into loaves, put into greased, parchment lined bread pans. Cover with the plastic from the bowl and let sit a few more hours (usually at least 2 for me) and let sit until doubled in size.
Remove plastic and bake in a preheated oven at 375° for 30 minutes.
Note: The warmer your home, the less time it takes on that second ferment/rise. You can put it in the fridge for the second rise as well.
Directions for starter
Fork in the Loaf - Starting Sourdough Starter
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Music:
Track: Chill Acoustic
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