Panasakaya (Jackfruit) tho biryani eppudu try chesi undaru kada? Ventane try cheseyyandi, asalu taste adiripotundi! Happy Cooking!
0:00 - Intro
0:37 - Biryani Preparation
1:30 - Jackfruit/Panasakaya Prep
2:38 - Marination
4:50 - Biryani Preparation Cont.
11:00 - Biryani Gravy
15:00 - Biryani Final Touches
15:52 - Biryani & Gravy Tasting
17:36 - Outro
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#PanasaKayaBiryani
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Ingredients :
Rice
Cloves - 6
Cardamom - 2
Mace - 1
Cinnamon - 2 inch
Star Anise - 1
Kapok Seed - 1
Bay Leaf
Stone flower - Little
Caraway Seeds - ⅛ Tsp
Ginger Garlic Paste - ¼ Tsp
Oil - 1 Tsp
Ghee - 1 Tsp
Salt - ¾ Tsp
Rice - 2 Glasses
Marination & Cooking Process :
JackFruit - 500 Gms
Potato - 2
Onion - 2
Green Chilies - 7 - 8
Tomato - 3 - 4
Curd - 75 Ml
Turmeric Powder - ¼ Tsp
Salt - 1 ½ Tsp
Coriander Powder - 1 Tbsp
Cumin Powder - ½ Tsp
Garam Masala Powder - 1 Tsp
Mint Leaves - Few
Red Chili Powder - 3 Tsp
Rice - 2 Glasses
Oil - 3 - 4 Tbsp
Ghee - 3 Tsp
Fried Onions - ½ Bowl
Coriander Leaves - ½ Bunch
Saffron - pinch
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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