Quick Baath Cake, easy recipe / How to Make Goan Coconut Cake

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Күн бұрын

Here's an original Pat-a-Cake recipe for quick Goan baath cake. Learn how to make the traditional Goan coconut cake in a much shorter time. No need for keeping the batter overnight and baking it the next day. This well known coconut and semolina cake, also called bathk or batica, is soft and simply scrumptious. Do make it!
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Пікірлер: 298

@preethinair7881 3 жыл бұрын

Mam, does this cake rise? I see that you put baking powder and kept the batter to rest for one and half hours... Wont the baking powder stop producing carbon dioxide by then? Also what is the size of the tin you used?

@PataCake 3 жыл бұрын

You've asked some interesting questions. Thank you, Preethi. Yes, the cake rises, but not like an airy sponge cake. That's because in this cake, we don't use any maida. We use just semolina. The semolina needs some soaking time to fluff up. Traditionally, the batter is kept overnight for this purpose. But like I've mentioned in the video, just around an hour is more than enough. Coming to the use of baking powder, like in any other semolina cake, in this one too you shouldn't add the amount of baking powder you would add in a maida cake. If you do, the cake will rise and then sink in the middle. It needs very little of it. Also, almost all the baking powder you'll find on shop shelves today is "double acting" baking powder. I won't go into the chemistry of the way it reacts in a batter or dough. But to put it in lay terms, a part of it creates gas bubbles when it comes in contact with moisture in the dough or batter. But the other part of it creates gas bubbles only when the dough or batter is heated. So the baking powder continues to stay active even if the batter, or say, cookie dough, needs a long resting time. That said, eggs are the main leavening agent in this traditional coconut semolina cake, not baking powder. And finally, I use an 8" round pan. I've mentioned this in the video. Hope I've answered all your questions, Preethi.

@preethinair7881 3 жыл бұрын

@@PataCake thank you so much for the detailed reply. ❤️ I love it that you have put measurements in grams. Wish you many more subscribers.

@PataCake 3 жыл бұрын

@@preethinair7881, you're welcome. And thanks for your best wishes.

@anitafernandes2102 2 жыл бұрын

Such a wonderful explanation. Thanks mam

@livianoronha8905 Жыл бұрын

@cherylfernandes2810 2 жыл бұрын

Thank you so much and God bless you.🙏 Merry Christmas and a Happy New Year to you.💕

@PataCake 2 жыл бұрын

You're welcome, Cheryl. God bless you too and wishing you and your family a blessed Christmas and a great New Year.

@rekchand1 9 ай бұрын

Hi Veena watched this today & so happy to know you have given detailed description of ing ,mixing & baking to the viewers in comment box too.Thanks a ton dear .❤❤

@PataCake 9 ай бұрын

You're very, very welcome, Rekha. Thanks a lot for the love and appreciation.

@lll8833 2 жыл бұрын

Love this cake so Yummy! thanks!

@PataCake 2 жыл бұрын

You're most welcome. And thanks for the appreciation.

@snowdove3732 Жыл бұрын

Your baking is super n v delicious to eat thank you so much for a detailed recipe

@PataCake Жыл бұрын

You're so welcome, Snow Dove. And thank you very much for your appreciation.

@junemendessingh8925 2 жыл бұрын

Am so tempted to try this time

@PataCake 2 жыл бұрын

Do try it, June. The recipe is easy to follow, has the right proportions, and you'll love the taste!

@roshinifurtado4685 3 жыл бұрын

Thank you so much. Wanted to learn for a long time. You made it so easy for me😊

@PataCake 3 жыл бұрын

You're welcome, Roshni. And thanks for the appreciation.

@mariachristinaantao6133 3 жыл бұрын

Looks really easy Veena! Will try it for sure. Thanks so much!

@PataCake 3 жыл бұрын

Thanks for the appreciation, Maria.

@gharkirasoibymeena838 2 жыл бұрын

wow very nice sharing

@PataCake 2 жыл бұрын

Thank you, Meena.

@vinetafernandes7490 6 ай бұрын

Tried it! And it turned out amazing! I am quiet busy with my business but I was so impressed with your recipes that I took a few minutes out of my busy schedule to post on everything I tried from your channel, as a thank you from me.. for teaching me❤ your amazing skills and recipes to get the perfect bakes! Thank you and God bless u with good health.

@PataCake 6 ай бұрын

You're very, very welcome, Vineta. Thank you so much for your appreciation and support and for trying out my recipes. God bless you and your family too.

@janetmenezes450 2 жыл бұрын

Dear mam thank you for explaining so nicely Will surely try it mayGod bless u for sharing this recipe

@PataCake 2 жыл бұрын

You're most welcome, Janet.

@sumitkedia8709 3 жыл бұрын

Looks good. Will try.

@PataCake 3 жыл бұрын

Thanks, Sumit.

@sunilgrower7588 3 жыл бұрын

Very well explained. Will try making this.

@PataCake 3 жыл бұрын

Thanks, Sunil.

@simonakulkarni8479 2 жыл бұрын

Thank you ❤️. very nice and easy.

@PataCake 2 жыл бұрын

Thank you, Simona.

@jasonraman4127 2 жыл бұрын

Thank you so much for this so easy and well explained rava cake God bless u with good health and bless ur lovely hands for teaching us. Helena from dubai.

@PataCake 2 жыл бұрын

You're most welcome. And thank you so much for the good wishes and appreciation. God bless you and your family too, Helena and Jason. And have a great Christmas and New year! .

@sijinvarghese6640 3 жыл бұрын

Mmmmmm looks Yummy and delicious! 😋

@PataCake 3 жыл бұрын

Thanks for the appreciation, Sijin.

@sylviarodrigues6340 8 ай бұрын

🎉 delicious baath cake very easy method and quick way. I will surely try this method this Christmas Celebration

@PataCake 8 ай бұрын

Many thanks for your appreciation, Sylvia. And very glad you're going to try out my recipe.

@Larry-qf7lw Жыл бұрын

love listening to you veena dearest. you explain so well making it easy to follow and anxious to try out your recipes. waiting to try out some more but just waiting for the house painting to be done and the house back to be tidy then there is no stopping to try out veenas recipes

@PataCake Жыл бұрын

Hope your painting work goes smoothly and gets done properly. Thanks for your kind appreciation of my work.

@rosariadesouza266 2 жыл бұрын

Thanks Christmas to you .

@PataCake 2 жыл бұрын

Wishing you and your family the blessings of Christmas too.

@severineandrades3124 2 жыл бұрын

Ma'am u r really very good u explain the whole process so well 🙏🙏🙏 may God bless u always with good health wish u n yr family a very holy easter

@PataCake 2 жыл бұрын

Thank you so much, Severine, for your appreciation and good wishes. God bless you and your family too and may you all have a blessed Easter.

@rosebayer3657 Жыл бұрын

Very well presented. Looks very simple n easy. Being a favourite of mine, shall try it.

@PataCake Жыл бұрын

Thank you so much for your appreciation, Rose.

@noraramya1881 2 жыл бұрын

You are so sweet Veena. Beautifully demonstrated. I Loved watching all the beautiful food and cakes. Thank you so much. Love you, bless you

@PataCake 2 жыл бұрын

Oh.... Nora, many, many thanks for the love, appreciation, and kind words. God bless you and your family too.

@nasrinmendes9464 2 жыл бұрын

It look delicious and nice colour came I like it I will try this recipes

@PataCake 2 жыл бұрын

Thank you, Nasrin, for your kind appreciation.

@argentinafernandes5730 8 ай бұрын

Thanks for your recipe ❤

@PataCake 8 ай бұрын

You're very welcome, Argentina.

@rajikhan1969 3 жыл бұрын

Superb. Thanks for the video.

@PataCake 3 жыл бұрын

You're welcome, Raji.

@queeniealphonso6956 2 жыл бұрын

Very well explained..thank u

@PataCake 2 жыл бұрын

You're welcome, Queenie. And thanks for the appreciation.

@fshs1949 2 жыл бұрын

Thank you so much.

@PataCake 2 жыл бұрын

You're most welcome, Sathya.

@jenyurikouth4984 3 жыл бұрын

Super. Thanks.

@PataCake 3 жыл бұрын

You're welcome, Jeny. Glad you liked the video.

@mariannedenazareth9543 3 жыл бұрын

Excellent Veena thanks for my fav cake made quite easily.

@PataCake 3 жыл бұрын

My pleasure, Marianne. 😊

@akkammavarughese8195 Жыл бұрын

Yummy 🎉

@BeyondBlack-Editz 6 ай бұрын

Your explanation forcing us to try your recepies. I have tried and it turned out perfectly well.God bless you always and wish you good health and Merry Christmas you and fly.👍

@PataCake 6 ай бұрын

Thank you so much for appreciating my work and trying out my recipes. Merry Christmas and God bless you and your family too.

@jeanetfernandes6258 2 жыл бұрын

Lovely.

@PataCake 2 жыл бұрын

Thank you, Jeanet.

@rosarodrigues9075 4 ай бұрын

Just too wow 😋❤️

@PataCake 4 ай бұрын

Many thanks for appreciating my video, Rosa.

@bernardineali4107 2 жыл бұрын

Lovely...Will try it over the weekend. TX.👌🎉🙋‍♀️👍💐

@PataCake 2 жыл бұрын

You're most welcome 😊, Bernadine.

@cristinadominguez5410 Жыл бұрын

Hello. I starting make the coconut cake, I think it's beautiful cake. I feel very lucky to have something for Christmas from your country. Merry Christmas 🎅 🎄

@PataCake Жыл бұрын

Cristina, so glad you're going to make this cake. It's delicious! And Merry Christmas to you and your family as well!

@mitalikalita9234 5 ай бұрын

Thank you so much❤ for sharing bath cake recipe

@PataCake 5 ай бұрын

You're very welcome, Mitali.

@joselourenco1967 3 жыл бұрын

Good going, Veena. Mouthwatering recipes. Give us more!

@PataCake 3 жыл бұрын

Thanks for the appreciation, Jose.

@brendadias8474 2 жыл бұрын

Thanks auntie for your recipe,simple and easy to follow with tips and tricks. Yes goa is full of coconuts 🥥. Hope to make it soon. Ma'am Sanna recipe please

@PataCake 2 жыл бұрын

You're most welcome, Brenda. I posted my sanna recipe just 3 weeks ago. But here's the link for your convenience: kzfaq.info/get/bejne/g52Yddij387KfJc.html And if you want to see a listing of all the videos I've posted so far, here's the link: kzfaq.infovideos

@gloriadematos2764 3 жыл бұрын

Hi😃Thank you for such a nice, practical and easy recipe🤗It turned out very tasty🤤 I made a dough with flour, water and ghee and baked it in this shell and also decorated it with strips of flour💃😃 Keep up your excellent work and God's blessings be upon you and yours🙏💝

@PataCake 3 жыл бұрын

Thank you, Gloria. Baking the baath in a pie shell with strips of pie crust on the top like you did is also one of the traditional methods of old.

@henryhenry5125 3 жыл бұрын

Excellent I liked it thanks

@PataCake 3 жыл бұрын

Thank you, Henry.

@cajetanpedrosa8671 Жыл бұрын

I'll try to do this now

@PataCake Жыл бұрын

Hi Cajetan! Glad you're going to give my baath recipe a shot.

@jemeeraelijah9492 3 жыл бұрын

Amen very nice Veena thanks it's looking lovely yami

@PataCake 3 жыл бұрын

Thanks for the appreciation, Jemira.

@florylobo2604 Жыл бұрын

Hi Veena,I tried the Baath recipir and it turned out amazing,thanks so much Next I'm trying out the Bolinhas,I'll give you the feed back...God bless you

@PataCake Жыл бұрын

You're most welcome, Flory. So glad that your baath cake turned out great and that you're trying out my recipes.

@roydenferns8081 2 жыл бұрын

Mam you are just amazing your dishes are so easy n delecious 👍🙏mam

@PataCake 2 жыл бұрын

You're so welcome, Royden. And thanks for your appreciation.

@amritakaurchilotre5508 2 жыл бұрын

It's a yummy baath

@PataCake 2 жыл бұрын

Thanks for the appreciation, Amrita.

@beautifulnature43446 2 жыл бұрын

Tried your cake recipe it's just superb 👌👌👌👌👌👌👌👌👌♥️

@PataCake 2 жыл бұрын

Thanks for the appreciation, Merlin.

@margaretdsouza1122 3 жыл бұрын

Woooooooooow Yummy Nice presentation Well explained

@PataCake 3 жыл бұрын

Thank you so much, Margaret.

@jeselinxavier8991 5 ай бұрын

Hi Veena, i'm a great fan of your channel. I have tried a few of your recipes and have turned out very well. I made this goan coconut suji cake today and And came out very well too. Thank you so much for your effort and may God bless you with good health and to make more videos like this as well. 😊

@PataCake 5 ай бұрын

My pleasure, Jeselin. And Oh... I'm so touched by your kind words of appreciation. God bless you and your family too.

@winniefernandes9492 2 жыл бұрын

Nice recipe ..I almost do the same way... It's simple

@PataCake 2 жыл бұрын

Thanks, Winnie.

@anitabantwal5492 3 жыл бұрын

Veena baked the baath superb. The taste was so tasty of the fresh coconut. Awaiting yr next recipe. Merry Christmas

@PataCake 3 жыл бұрын

Glad your baath turned out well. Hope your Christmas will be joyful too.

@joycemonterio6727 3 жыл бұрын

Excellent

@PataCake 3 жыл бұрын

Thanks, Joyce.

@pascoalpereira4776 2 жыл бұрын

Thankx vry ncy Explanation thanks for your recipe I will try to make baath For me at home. 👍❤

@PataCake 2 жыл бұрын

You're welcome, Pascoal. And thanks for the appreciation.

@unbabie 3 жыл бұрын

Good video ma'am. Thanks.

@PataCake 3 жыл бұрын

Thanks, Nidoom.

@ghhvhh2001 2 жыл бұрын

Wow

@PataCake 2 жыл бұрын

Thank you.

@bernicebenziger5876 Жыл бұрын

Thank you for this authentic recipe.I tried it out and it turned out very well. Only I had to bake it for less time as my oven gets overheated and I put it into small foil containers to bake. Waiting to try out your other recipes as well.😊

@PataCake Жыл бұрын

Yes, Bernice, when you divide the batter into smaller portions, these smaller cakes need less time to bake. But thank you so much for trying out my recipe. Hope you'll find the other videos on my channel interesting too.

@melbamendes5890 Жыл бұрын

Very tasty did exactly as u showed pls let me know hot make boullions.

@PataCake Жыл бұрын

@@melbamendes5890 , thanks for your appreciation, and for trying out my recipe. But, sorry, I don't have a bouillion recipe.

@anujashirgaonkar3041 2 жыл бұрын

Madam I just love your recipes coz I try them n enjoy

@PataCake 2 жыл бұрын

Thank you so much for your appreciation, Anuja.

@kanchanmadgaonkar1236 2 жыл бұрын

Nice cake

@PataCake 2 жыл бұрын

Thank you so much, Kanchan.

@nissijohn3663 2 жыл бұрын

Very nice

@PataCake 2 жыл бұрын

Thank you, Nissi.

@appymichael9099 7 ай бұрын

Excellent 👌

@surekhaoommen3690 2 жыл бұрын

Wow ! My fav cake I subscribed immediately 😘😘😘😘

@PataCake 2 жыл бұрын

Aw.... Thank you so much, Surekha.

@fionagonsalves161 3 жыл бұрын

Hello Ms. Veena! Thank you so much for this recipe! I've tried it and shared it with my family and we all enjoyed the cake... ❤️❤️ Love from Dubai!

@PataCake 3 жыл бұрын

You're welcome, Fiona. Glad you all enjoyed the baath cake.

@fionagonsalves161 3 жыл бұрын

Hello Ms. Veena, My family loved this recipe but my father is diabetic and I want to prepare this cake with jaggery. If I use jaggery how much and how do I add it?

@PataCake 3 жыл бұрын

@@fionagonsalves161 , glad your family loved the cake and glad you've asked an interesting question. I have never made the baath cake with jaggery. But going by what I know, jaggery contains some water content and so 200 g of jaggery would be a little less sweet than 200 g of sugar. So if you want the same amount of sweetness in the cake, you could add around 225 g of jaggery as a substitute for the sugar. However, jaggery, though more nutritious than sugar because of its mineral and anti-oxidants content, still contains sugar (sucrose) and is not a sugar-free substitute for sugar. And so, keeping in mind that your dad is diabetic, you could just go with 200g jaggery (and not 225g). It would make the cake a little less sweet, but it would be a better option for your dad.

@SC03 10 ай бұрын

@fionagonsalves161 ,for a diabetic patient, you might want to try Erythirol a sweetner recommended by doctors for diabetic patients. Try making a smaller quantity, say half the recipe and only let him eat 1 decent but satisfying piece daily. Wrap n keep the rest in the fridge.

@filucrasto5221 2 жыл бұрын

So old you are but then to you are doing iam apersating good keep it up nice explaining good

@PataCake 2 жыл бұрын

Thanks for the appreciation, Filu.

@vandanamataney7623 3 жыл бұрын

Nice

@PataCake 3 жыл бұрын

Thank you, Vandana.

@marylinagomes9577 6 ай бұрын

Thankyou ❤❤❤❤❤

@PataCake 6 ай бұрын

You're so welcome, Marylina. And thanks for the love and appreciation.

@sheryldcruz3281 3 жыл бұрын

Nicely done. Will definitely try your bath cake Veena. Sheryl Pinheiro ❤️

@PataCake 3 жыл бұрын

Thank you, Sheryl.

@mayaascookinghub Жыл бұрын

Nice explanation mam.. Keep rocking... All the best for your next videos mam

@PataCake Жыл бұрын

Thanks a lot for your best wishes and appreciation.

@brendacastelino4748 3 жыл бұрын

Hi Veena, nice & easy recipe. Can you show how to make baked neuries. Thank you.

@PataCake 3 жыл бұрын

Will try and oblige. But, I'm afraid not before this Christmas! And thanks for the appreciation.

@user-tr8qv2qg5h 7 ай бұрын

Miss Veena we don’t get fresh coconut. Can I use the dry coconut in the packet thank you ma’am. I am so happy that you replied to me. I love to eat bath cake..

@PataCake 7 ай бұрын

You're welcome, Kathy. And yes, the dry coconut in the packet is called desiccated coconut and can be used in this recipe. And I've already suggested how you could make baath cake with this. Because this kind of coconut does not have any moisture, you'll have to soak it in milk or water first and then proceed with the recipe. Also, since desiccated coconut is already quite fine, almost like a powder, you don't have to grind it further.

@eshaansharma8585 4 ай бұрын

Very niceyummy👍🌹

@PataCake 4 ай бұрын

Thank you so much, Eshaan for following my videos and appreciating them.

@francisnicholas6972 Жыл бұрын

Very nice channel.

@PataCake Жыл бұрын

Thank you so much, Francis, for your appreciation.

@lydiafernandis4573 2 жыл бұрын

Nice. I will try

@PataCake 2 жыл бұрын

Thank you, Lydia.

@lydiafernandis4573 2 жыл бұрын

Thank you for replying 🙏

@PataCake 2 жыл бұрын

@@lydiafernandis4573 , you're most welcome.

@jessiefernandes5892 2 жыл бұрын

Good delicious Veena

@PataCake 2 жыл бұрын

Thanks for the appreciation, Jessie.

@DdD-wk9ru 2 жыл бұрын

Hi Veena. Thanks for all the recipes u showed but I wanted u to please show me how to prepare gram dal dos I had asked before for dried ( galmo) prawns pickle please. Thanks God Bless U. N Wishing U good health always,

@PataCake 2 жыл бұрын

You're welcome, Deodita. Gram doce is on my list of videos to be posted. But unfortunately, I have no experience of making or even tasting the dried prawns pickle.

@mahendrajangir865 3 жыл бұрын

I made the baath cake. It was soft and tasty. Thanks, Veena.

@PataCake 3 жыл бұрын

You're welcome.

@bemvindafernandes8784 2 жыл бұрын

Good day madam.thank u.

@PataCake 2 жыл бұрын

@@bemvindafernandes8784 , you're welcome. Wishing you a great Christmas and New year.

@crystalclear5339 2 жыл бұрын

Thank you for this recipe. Can you do a video on bibik along with tips of baking in oven or without an oven on 4 burner gas

@PataCake 2 жыл бұрын

You're welcome. About bebinca, I've never ever made it before. But as soon as I perfect a recipe on this, I'll surely post a video. Bebinca is on my list of future videos.

@crystalclear5339 2 жыл бұрын

@@PataCake Great Ma'am.

@PataCake 2 жыл бұрын

@@crystalclear5339 , my pleasure.

@user-tr8qv2qg5h 7 ай бұрын

If I don’t get fresh cooked, Miss pati, can I use your regular coconut please let me know. I want to make this Baath cake for Christmas. Thank you

@PataCake 7 ай бұрын

I haven't understood your question properly, Kathy, because of the typos. If you live outside India, look in the frozen section of grocery stores for grated fresh coconut and then thaw it and grind it in a mixer grinder to make the grated coconut pieces finer and smaller. But if you live in India, then you could buy a regular coconut and then grate the flesh at home yourself. If you want to use desiccated coconut, use around 150g of it. Then mix it with 1/2 cup warm milk or water and let it soak for an hour to rehydrate the dried coconut. After that follow the recipe exactly. But in the end, just before baking the cake, add some extra milk to the batter (in addition to what is mentioned in my original recipe) and adjust the final consistency of the batter to a soft dropping consistency. Hope this helps.

@rajeshkamat4177 6 ай бұрын

Hi ma'am, thank you for this recipe.😊 One question, can we make a veg version of this cake? If yes, what are the alternatives for making it an eggless cake?

@PataCake 6 ай бұрын

You're most welcome, Rajesh. For a vegetarian version, just replace the eggs with yogurt, 1/4 cup yogurt for each egg. Just see that the yogurt is not too sour.

@philomenaf6839 3 жыл бұрын

Viva GOA 🌲🎅🌲🎅🌲

@PataCake 3 жыл бұрын

Thanks, Philomena. Yes, it is really a classic recipe from Goa.

@mariafernandes1831 Жыл бұрын

This was my first attempt at baking a baath and it was super delicious.... It was perfectly baked but mine didn't get the brown colour at the top. What could be the reason? Thank you for such an easy recipe... Merry Christmas to you in advance 😊

@PataCake Жыл бұрын

You're most welcome, Maria. Ovens differ and in small ovens like mine, browning on top is not a problem. If your cake, any cake, hasn't browned properly, then for the last 5-7 minutes you need to move it to a higher shelf and also raise the temperature by around 10C if necessary. Merry Christmas to you and yours as well!

@mariafernandes1831 Жыл бұрын

@@PataCake Thank you so much... Tried your nankhatais as well today... They are yummm 😊

@PataCake Жыл бұрын

@@mariafernandes1831 , my pleasure. Glad your nankhatais turned out great.

@LS-mm5kw 3 жыл бұрын

Hi ma'am, thank you for your lovely recipe. My cake did not rise. I added a little more of baking powder and few spoons of more milk while grinding the coconut. Please can you advise me? Thank you and God bless, Regards, Sandra

@PataCake 3 жыл бұрын

If you add more baking powder in this recipe, the cake will first rise and then collapse. That's why, especially since this is a semolina/rava cake with no maida, you need to add less baking powder to the batter. As for the milk added while grinding the batter, you have to add it gradually so that you only add enough to make it possible to grind the coconut easily. You shouldn't add even one 1 tsp more than necessary. But just in case you do, all is not lost. At the last stage, after resting the batter, when you check the consistency, if you find it's too dry and thick, add milk, a tsp at a time to just get a dropping batter. On the other hand, if you find the batter is too loose and has a flowing consistency, add some more lightly roasted semolina to it, a teaspoon at a time, till you get the right consistency. If the consistency is right, you WILL get a properly baked baath cake. Do try baking it again, taking the precautions I've mentioned here. All the best!

@LS-mm5kw 3 жыл бұрын

Thank you so much for your advise. I got a good batter, just the way you have shown in your video. I will definitely try it again. God bless you.

@PataCake 3 жыл бұрын

@@LS-mm5kw, you're most welcome. And thank you for your kind words.

@shireenpaul2017 Жыл бұрын

Thankyou mam for this recipe... before stumbling on your video i had tried to make semoline cake without eggs and with both baking powder and two pinches of baking soda too. It was a failure ..it rose and fell and crumbeled..mam i have a query can we skip eggs? Thankyou for the very precise explanation ...

@PataCake Жыл бұрын

Shireen, you're most welcome. Yes, you could skip the eggs. But use 1/4 cup of sweet (not sour) and whipped yogurt for every egg to be substituted. Also, the final consistency of the batter is important. Not too thin and not too thick.

@lazybee3283 2 жыл бұрын

I couldn't stop noticing how beautiful your hands are 🤗

@PataCake 2 жыл бұрын

Oh, that's so kind of you. Thanks for the compliment.

@Larry-qf7lw Жыл бұрын

veena is there need of putting the batter in the fridge after all it is only for one and a half hour. keeping in the fridge may not allow the sojee to absorb the moisture and it will not be dry. please advise thank you

@PataCake Жыл бұрын

Hi Larry! You're right. There's absolutely no need to keep the batter in the fridge, Keeping it in the fridge is optional, except maybe if you make the baath at the peak of summer or the hottest time of the year. But if you do decide to let the batter rest in the fridge, don't worry, the rava WILL surely soak up enough moisture and become fluffy. I've checked this for myself. But what you should do in case your batter is kept in the fridge is to take it out in an hour and leave it on your counter top to come to room temperature. Another thing, if you check my bolinha recipe (where rava is used in the batter and the batter is traditionally rested overnight), I rest the batter on the counter top for just two hours.

@jessicadsouza8303 Жыл бұрын

Veena,I prepared this baath but I used baking powder instead of baking soda. It was not firm even after cooling .What may be the possible reason?The taste was superb no compromise on that.

@PataCake Жыл бұрын

Jessica, my recipe mentions a small amount of baking powder. Did you mean you added baking soda instead of baking powder? Anyway, the use of baking soda or baking powder cannot be the cause for your baath cake not being firm enough. Where you could have gone wrong could be the adjustment of the consistency of the batter before baking. The batter should not have a pouring consistency. It should have a thick, dropping consistency. Another reason could be that your oven temperature was not right and you were baking at a much lower temperature. But if your oven is functioning well, that may not be the reason. When you repeat the recipe, please see that your batter consistency is not too thin to begin with.

@jessicadsouza8303 Жыл бұрын

@@PataCake Thanks Veena for your reply. I used baking powder and the consistency of the batter was the same as shown in your video. I presume the oven might be the cause as I had kept it at low temperature. Will definitely try again. Thanks again.

@PataCake Жыл бұрын

@@jessicadsouza8303 , you're most welcome.

@ingridnicholas1479 6 ай бұрын

Hi Veena, I noticed in your video you did not use the milk as it was on the ingredients list? I made the same cake following the video and forgot the milk. No doubt the cake tasted delicious, but was too dry and crumbled while cutting 😢

@PataCake 6 ай бұрын

Ingrid, you didn't watch the video carefully. I added the milk while grinding the coconut. You cannot grind the coconut dry. You have to add some liquid, even water will do, for grinding the coconut. But you have to add only just enough liquid to be able to grind the coconut coarsely. Secondly, since different people will need to add different quantities of liquid (milk or water) depending on how they measured the grated coconut, I have only suggested an approximate quantity of milk in the recipe. But I've also added in the video, that in the end you need to adjust the consistency of the batter with a little more milk if the batter is too dry. It should be of a soft dropping consistency. Only then the baath will be moist and bake properly.

@Ecoconscious774 2 жыл бұрын

Mam, can we use clarified butter ( home made ghee ) in this recipe?

@PataCake 2 жыл бұрын

Yes, you can, Seema. Do stay connected.

@ursulaquadros6489 Жыл бұрын

Hello veena thanks for the reply about the kulkulbut ifried it the next morning but when istarted to fry it the oil stsrted to frot why is that i made bolinhas it was ok but when i put it in the tray and put it in the oven itjust got flat like biscuit why?

@PataCake Жыл бұрын

Ursula, the oil always froths when you make kulkuls or kormolas. You have to fry them carefully. For the first 1 minute, don't touch the kulkuls at all. Let them firm up a little in the oil, and then start moving them around with your spoon. Also, the ingredients and proportions for bolinhas are TOTALLY DIFFERENT from the kulkuls recipe. You can't shape the kulkul dough into bolinha shapes and then expect to make bolinhas. Please check out my bolinhas video and you'll see what I mean.

@mumma-babymagic9718 3 жыл бұрын

Can we use curd instead of eggs? If yes then pls tell the measurement.. Thanks for the lovely recipe.. 😊

@PataCake 3 жыл бұрын

You're welcome, Tanu and Twishaa,. But unfortunately, you can't replace eggs with yogurt in this recipe. This is a traditional coconut cake and needs eggs. It wouldn't work out as an eggless cake, for we don't add any flour in this recipe. Just rava. In fact, I've reduced the number of eggs traditionally used. The extra eggs make the cake even tastier and lighter. But they also increase the calorie content. My version is a quicker and somewhat healthier version, but very tasty too.

@amritakaurchilotre5508 2 жыл бұрын

Your new subscriber

@PataCake 2 жыл бұрын

Thank you so much, Amrita.

@gaillopez130 2 жыл бұрын

Nice baath cake how do l store it?

@PataCake 2 жыл бұрын

Thanks, Gail. The Baath will stay good for around 5 days at room temperature. After that, it would be better to store it in the refrigerator since it contains fresh coconut.

@annapoornanaik1250 2 жыл бұрын

Cam we do this in pressure cooker?

@PataCake 2 жыл бұрын

Yes, you can Annapoorna. Don't forget to take off the rubber gasket and the pressure valve and remember to bake the cake on low heat.

@craigalbuquerque5136 3 жыл бұрын

Hi Veena, My batter turned out thin, I have followed all the measurements accurately. Although the coconut was ground a bit more fine than needed. - Could this be the reason ?

@PataCake 3 жыл бұрын

While grinding the coconut, Craig, you have to add only just enough milk/water to be able to easily grind it coarsely. You have to add this a little at a time. If the freshly grated coconut is somewhat dry, you'll need to add a little more liquid while grinding it, or vice versa. The proportion of liquid will vary and I've mentioned how much I needed. It looks like you added more milk/water than needed while grinding the coconut. Next time, remember this because getting the batter consistency right is an important step. A suggestion for you. If the same thing happens the next time, add some more rava to the batter to get its consistency right.

@craigalbuquerque5136 3 жыл бұрын

@@PataCake thank you for the quick and detailed response. The cake was yummy nevertheless!!

@PataCake 3 жыл бұрын

@@craigalbuquerque5136, you're most welcome.

@terezitaalmeida7481 2 жыл бұрын

Thanks

@veeradsouza8941 3 жыл бұрын

hi can we keep batter outside pridge for 1 to 2 hours before baking

@PataCake 3 жыл бұрын

Yes, Veera, you can. In fact you can keep it out of the fridge the entire 2 hours. Unless, it's an extremely hot day, like say in the month of May. Then it would be best to keep the batter in the fridge for 1 hour and then outside it for the last one hour.

@mariachristinaantao6133 3 жыл бұрын

Veena - could we add chopped nuts to this batter? Thanks

@PataCake 3 жыл бұрын

Yes, Maria you can.

@antoniadesousa1494 3 жыл бұрын

Hi ma'am, to make healthy recipe can we add sugarcane jaggary instead of refined sugar?

@PataCake 3 жыл бұрын

You could do that, Antonia. It would make the cake healthier, but the taste and colour would be a little different as it would have the flavour of jaggery and a slightly brownish colour. A different sort of, but all the same tasty, baath cake!

@antoniadesousa1494 3 жыл бұрын

@@PataCake ma'am I have baked with 1/4 sugar and more of jaggary of measuring amount. It came out well. The way you said , difference was with the color and taste but could eat freely, as healthier.hope You bring some more sugar free recipe for evening snacks. As we have to be health concerns. 😀

@PataCake 3 жыл бұрын

@@antoniadesousa1494, glad your modification produced good results for you. You're absolutely right about health concerns. All of us need to bring whatever smart changes we can into our diet.

@florydsouza7505 2 жыл бұрын

Ma'am since I don't have oven would like to know how much time to bake on gas stove

@PataCake 2 жыл бұрын

Flory, the recipe in this video could need around ten minutes more to bake on a gas stove as compared to baking in an oven. After preheating your kadai, or any other baking arrangement you have, bake the baath on medium heat for around 5-6 minutes, and after that on low heat till it is baked. Hope this helps.

@aconcysilveira2402 2 жыл бұрын

Hi dear good morning I will be doing the baath today i just want to ask u one question my oven us of gas so shall I lit the fire up and down or down only please confirm

@PataCake 2 жыл бұрын

Agoncy, a very good morning to you too. The baath needs to be heated from the top and also the bottom. While preheating your oven for around 10 minutes, keep the fire /heat high. After placing your baath inside, reduce the flame a little to just above medium. With gas, you cannot adjust the heat perfectly, but you could use the same heat level as you use for your other cakes. Check the baath after 30-35 minutes. If it is browning too much on top, reduce the heat further for the last 10-15 minutes. Hope this helps.

@aconcysilveira2402 2 жыл бұрын

Thank u dear for the recipe of baath it was delicious everything was perfect as u mention on ur receipe only down under the baath it was burn I had kept the fire 200c rest every thing was good i have to my friend also she also said very good thank u Veena god bless u n have a good day

@PataCake 2 жыл бұрын

@@aconcysilveira2402 , thank you for the encouraging and appreciative feedback. Next time remember to lower the heat after around 30 minutes of baking and the baath will not burn underneath. This modification is necessary since you have a gas oven. And God bless you too!

@PataCake 2 жыл бұрын

@@aconcysilveira2402 You're welcome, Aconcy. But at 200C, the temperature was too high. Next time follow the recipe exactly, and all will be well!

@govindmeena8613 3 жыл бұрын

Can we use maida in this coconut cake?

@PataCake 3 жыл бұрын

This is a traditional semolina (suji) and coconut cake. If you use maida instead of semolina, it will not be the same cake. Better not to make any replacements.

@jacinthakarkera8355 Жыл бұрын

Can we bake the Baath cake without an oven.

@PataCake Жыл бұрын

Yes, Jacintha, you could bake it in a large covered vessel on the stove top. Put a stand or trivet inside the vessel and place the baking pan on it. Pre-heat the vessel on medium heat for 5 minutes, but bake the cake on low heat till done.