Easy Grillable Plant-Based Veggie Dogs | IKEA Copycat

Easy Grillable Plant-Based Veggie Dogs | IKEA Copycat | Vegan Instant Pot Recipe

Рет қаралды 13,506

4 жыл бұрын

Easy Grillable Plant-Based Veggie Dogs | IKEA Copycat | Vegan Instant Pot Recipe
Sometimes it's nice to have a veggie dog that is actually made out of veggies, and owns it. These IKEA Inspired Veggie Dogs are proudly made of quinoa and lentils, and they aren't afraid to show it off. When paired with pickled red cabbage, fried onions, spicy brown mustard, and served on a soft and chewy pretzel bun, these confident dogs will be the star of next outdoor (or indoor) BBQ.
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Пікірлер: 109

@melissavannoy3381 4 жыл бұрын

Wow! Ate our Monson Veggie Dogs today after preparing them last night! These are awesome! The bench scraper technique in rolling is impressive! So excited! Thank you for sharing!

@MonsonMadeThis 4 жыл бұрын

I'm so happy to hear that y'all enjoyed them! That makes my day. Thank's so much!

@ptrcktrnr 4 жыл бұрын

We love the ikea veggie dogs. Thank you for this work around.

@MonsonMadeThis 4 жыл бұрын

Me too! Glad I could help.

@neptunechariots2299 4 жыл бұрын

I’m a big hot dog lover. I love Latin hot dogs. “Chile/Argentina” style. Tons of avocado, tomato, and sauerkraut! For sure gonna to make your recipe and have it that way.

@MonsonMadeThis 4 жыл бұрын

Sounds great! These dogs have lots of flavor, but they're not overpowering. Anything you put on them will be delicious. You could even season up the mix using different seasonings and spices. I think using Latin spices would be incredible!

@dolores79 4 жыл бұрын

Oh my goodness... that tip with the pastry tool is the coolest 👍... steaming right now...

@MonsonMadeThis 4 жыл бұрын

Right?! It changes the game! Can't wait to hear how they turned out for you.

@keleher4 2 жыл бұрын

Tried it, loved❤ it and will make again.

@PurrsMom 4 жыл бұрын

Kosher dogs were the most difficult to give up when I went Vegan. Thanks for this recipe 😊.

@MonsonMadeThis 4 жыл бұрын

I hope these help rekindle come of that joy. Haha. Thanks for watching and SUPER THANKS for supporting my channel!

@seattlejayde Жыл бұрын

Michael this looks incredible!

@aliceswann4148 3 жыл бұрын

I made these today. I must say your rolling technique was ingenious! I replaced gluten flour with oat flour. My dogs were 😋. Thanks! Your channel always delivers fabulous vegan recipes!

@MonsonMadeThis 3 жыл бұрын

Did you like the way that they turned out with oat flour? I love hearing how folks make the recipes work for themselves. I never thought about oat, but I'm interested in hearing how it went. And would you believe I learned the rolling technique from a video about making shortbread cookies? Haha. Thanks so much for watching and taking the time to comment.

@aliceswann4148 3 жыл бұрын

Monson Made This Yes I like the taste of the veggie dogs with the oat flour. I cook primarily Whole food plant based and don’t use vital gluten...always seems rubbery. I like the binding the oats created along with quinoa, lentils, & potatoes . That combo made a wonderful veggie dog. I also used a spice blend called LaKama Moroccan Spice. I got it at a spice shop online called local Spicery.com ....please check them out. I love their pepperoni spice. 😊

@patricialynveal4017 Жыл бұрын

Bless you Alice, oat flour I use alot, never sure on gluten 😉

@nealieanderson512 4 жыл бұрын

Looks so good! Can’t wait to try them!

@MonsonMadeThis 4 жыл бұрын

Thank you! Can't wait to hear what you think of them!

@louisebury7934 4 жыл бұрын

That looks amazing!

@MonsonMadeThis 4 жыл бұрын

Thanks! I'm pretty proud of these.

@faithsaito9833 4 жыл бұрын

Wow this looks absolutely amazing, I will make soon!!! TFS! Love your recipes!

@MonsonMadeThis 4 жыл бұрын

Thanks! Let me know how it turns out!

@DelnoraandWes 4 жыл бұрын

cooking the potatoes, quinoa and lentils all together is inspired! love it! Thanks, Monson

@MonsonMadeThis 4 жыл бұрын

Normally, those would all have different cooking times, but for this recipe, the potatoes and quinoa really benefited from the extra time they had. Thanks so much for watching!

@jeansamuels4516 4 жыл бұрын

Looks delicious, yum!

@MonsonMadeThis 4 жыл бұрын

Thank you, Jean!

@AmyBunnageWellness 4 жыл бұрын

These looked so good!

@MonsonMadeThis 4 жыл бұрын

Thanks! They definitely hit the spot.

@Butterflyneverlands 3 жыл бұрын

It looks fantastic!!!!

@MonsonMadeThis 3 жыл бұрын

Thank you!

@Roxanna.wez5671 4 жыл бұрын

Brilliant technique with the bench scraper! Looking forward to trying this recipe 👍

@MonsonMadeThis 4 жыл бұрын

I learned it from making shortbread cookies. Haha. Thanks!

@jcj6501 4 жыл бұрын

Making this and your potato salad and mayo tomorrow. Going to be hot this weekend so this sounds great. Thank you for your great recipes.

@MonsonMadeThis 4 жыл бұрын

Yay! Can't wait to hear how they all turned out!

@doloresk9412 4 жыл бұрын

I had one at IKEA yesterday. I can't wait to try this. I think your recipe looks fabulous!

@MonsonMadeThis 4 жыл бұрын

Thank you so much!

@dolores79 4 жыл бұрын

I’ve never had an IKEA vege burger...but this looks amazing. I’m definitely going to make them. Thank you!

@MonsonMadeThis 4 жыл бұрын

I think these are actually better, so if you make these, you won't be missing anything! Thanks for watching!

@jorats 4 жыл бұрын

These look incredible! It also looks really fun to make. I will definitely give this a try. You have the best recipes!

@MonsonMadeThis 4 жыл бұрын

Thanks! I really love this recipe. I kind of impressed myself. Haha.

@lydiapetra1211 4 жыл бұрын

@@MonsonMadeThis hi there, thanks for this incredible recipe...how long would I have to steam it in a regular steamer?..any idea? Thanks

@ynnep72 4 жыл бұрын

I reuse the parchment and foul when I make stuff like this. So yummy.

@MonsonMadeThis 4 жыл бұрын

I think you could definitely reuse the foil. The parchment might be a bit too soggy, but maybe if you dried it out completely it would work a second time. Thanks for watching!

@jcj6501 4 жыл бұрын

The bench scrapper is genius! Will give this a try.

@MonsonMadeThis 4 жыл бұрын

Who knew that a shortbread cookie trick would work for vegan sausages?! Let me know how it turns out.

@terafernandez9470 4 жыл бұрын

What a fun adventure! It seemed a little daunting at first to make these but I had a great time. I used Chickpea flour in place of the wheat and they tasted great! I think the combo with the pickled cabbage and mustard, etc. is a must. I went to a family bbq and it was a conversation piece. Ha ha :) Thank you for the recipe and the inspiration!

@MonsonMadeThis 4 жыл бұрын

I'm happy to hear that you had success with using chickpea flour! Thanks so much for taking the time to leave a comment. I really appreciate it.

@margarett_b 4 жыл бұрын

The final product actually looked better than the original! I love how they turned out- especially when seared on a grill or bbq! Also, your reaction says everything! It must have tasted BOMB! Anyways, sending you lots of love! Stay safe and have a nice rest of the week!

@MonsonMadeThis 4 жыл бұрын

Thank you! Yeah, they are really good! We didn't shoot the glamour shots until the next day, using the ones I made in the video, and those were actually grilled outside. I was so happy with how they held up and got beautiful grill marks. I appreciate the love. Sending positive vibes back your way.

@mimirudoll6705 4 жыл бұрын

I hated hot dogs to begin with when I was a meat eater years ago and thought they were nasty because I didn't trust what was in it. I will definitely stand by this recipe and try making this. I love a good veggie dog. I love everything you added into it. 😁👌

@EdwinPallens 4 жыл бұрын

Same 4r me I hate hotdogs back on the carnivourse day's

@MonsonMadeThis 4 жыл бұрын

Same. Not a fan of not knowing what's in a food. haha.

@iamryanlittle 4 жыл бұрын

Looking good, Michael! Keep these videos going!

@MonsonMadeThis 4 жыл бұрын

Thanks so much! I'm so grateful for your work and your generosity. I really appreciate it.

@momcaregiver 4 жыл бұрын

Could a sushi mat work for rolling maybe?

@rosetaylor9724 3 жыл бұрын

This is THE recipe I've been looking for. We're over the Lightlife dogs. 😂 Thank you!

@MonsonMadeThis 3 жыл бұрын

Yay! I'm glad I could help!

@ginsoakedgirl4 4 жыл бұрын

Nice tip with the bench scraper! I just made veggie seitan sausages this week and that would have helped make them more presentable LOL!!! I will definitely give your recipe a try :)

@MonsonMadeThis 4 жыл бұрын

Isn't it great! I learned if from watching Dorie Greenspan make shortbread cookies. Haha.

@debbieguthrie2307 4 жыл бұрын

these look fantastic! I remember when Tammy on Nutmeg Notebook made sausages, she rolled them in rice paper and then you can eat the rice paper after everything has it's last cooking time. I can't wait to try these

@MonsonMadeThis 4 жыл бұрын

Thank you! That sounds interesting. I appreciate it!

@JohannaZee 4 жыл бұрын

I've never even been to IKEA, so this is all new to me. I've made some hot dogs out of one of Isa Chandra Moskowitz's cookbook that I really like but I can't wait to make this one!

@MonsonMadeThis 4 жыл бұрын

I actually really love a trip to IKEA. Although, the last time I went, it was a nightmare. I'll be waiting a while before returning. I think my dogs are quite similar to the IKEA ones in terms of taste, although I did make mine a bit bigger. I have a few of Isa's books, but I haven't tried one of her hot dog recipes. Her cashew queso from Post Punk Kitchen was probably the first vegan food I ever cooked, back when I dabbled in veganism in the late 90s / early 00s.

@SuperFoodParents 4 жыл бұрын

19:22 That praise report is all we need to believe in that veggie dog😎 Thanks for saying it's not a mock hot dog, just owning its veggie status because that has negatively tricked my family from other people's claims. My kids were MAD at carrot dogs🤣

@MonsonMadeThis 4 жыл бұрын

I hate the idea that a vegan food is inferior if it doesn't fool a devout carnivore into thinking it's meat. And the more you try to tell someone that it's just like the "real thing", the more they'll push back and say that it's gross. Does it taste good? Did you enjoy it for what it was? Then it's good. Nobody is going to eat one of these dogs and think they just ate a commercial hot dog. Which, in my opinion, is a very good thing. I haven't tried a carrot dog for that very reason. I'm being told that it's just like a hot dog, and I know that it's not going to be. Maybe I should try to make a carrot dog that tastes like a good carrot dog, and then I'll love it. Haha. Good luck with these! I hope you and your family enjoy them.

@EvelinaMewa 3 жыл бұрын

Funny you should mention carrot dogs. I love the marinade for the recipe I have. As I was watching the grilling of hot dog in the video, I couldn't help but wonder, "how would these taste brushed with the hot dog carrot seasoning before browning" to give them a nice smoky taste. I don't think I would want to put the marinade into the hot dogs when making them...a quick brushing or dunking of them should do the trick, and maybe assist with the caramelization factor. :)

@agica17 6 ай бұрын

@@MonsonMadeThisI think these vegan products mimicking meat are straight up disgusting and I always skip even looking at them while I browse in the store. But vegetables are tasty!

@margarett_b 4 жыл бұрын

I have actually never tried the original (just not eating very often at IKEA ;P) but I have seen a ton of people loving these. Having said that, I feel like yours is even better :D A veggie dog packed with flavourful and finally with some protein! I've been loving experimenting with gluten lately and I will happily give this recipe a go!

@MonsonMadeThis 4 жыл бұрын

These are definitely packed with protein. I didn't even mention it in the video, but you've got lentils, quinoa AND gluten which are all full of protein. Not to mention all of the fiber. I think the gluten is perfect in this recipe because it gives the grains and legumes a bit of body, but it doesn't turn into firm seitan. You don't really know that it's there, but you would miss it if it wasn't. Give 'em a go!

@AngelaJonesPoetryAndStories 4 жыл бұрын

Great recipe

@MonsonMadeThis 4 жыл бұрын

Thanks!

@MonsonMadeThis 4 жыл бұрын

Thanks!

@margarett_b 4 жыл бұрын

Yes, it is better to use foil than plastic! And actually, as you wrap them twice (with parchment first) it could probably be possible to reuse the foil for the same purpose( if not tared)...I have to try it out as last time I have used foil only and obviously, it was not usable for the 2nd time :D

@MonsonMadeThis 4 жыл бұрын

Yeah, if you're careful, you could definitely use the foil again. I like to let the dogs cool in the wrappers, and then I remove them before refrigerating. Moisture gets trapped inside, and I think that it could make them soggy over time.

@bag0k 4 жыл бұрын

Hey there, I found the recipe on your site, but your description link leads to your freezecake recipe. Thank you for sharing this; I want to try it!

@MonsonMadeThis 4 жыл бұрын

I'm so embarrassed! It's fixed now. Sorry about that. monsonmadethis.com/veggie-dogs

@deborahplimmer7666 4 жыл бұрын

I’m going to make these today for 4th of July lunch. I’ll let you know how they turn out.

@MonsonMadeThis 4 жыл бұрын

These will be perfect! They need to be refrigerated overnight before grilling, but they should last in the fridge for up to 5 days. I've got some that I threw into the freezer so they'll be there whenever I need them. Can't wait to hear what you think of them!

@chriskelly9201 4 жыл бұрын

Ok, Michael, I am in the process of making these dogs. They are kind of loose after 1.25 cups of VW gluten but I rolled them up and they are in the IP now. I’ll let you know how they turned out.

@MonsonMadeThis 4 жыл бұрын

How did it go?! I'm excited to hear!

@HoneyMoser 4 жыл бұрын

If you want to make these without the packaging, check out some silicone sausage molds. I think you can get the, on amazon. I used to use the foil method, but for the past couple years I’ve used the silicone molds. The only downside is that it is a smallish hotdog size, not a larger sausage size. But it’s great for breakfast sausage, for chopping and adding to recipes, etc.

@MonsonMadeThis 4 жыл бұрын

That's a great tip. Googling them now! Thanks!

@hereicomepink87 3 жыл бұрын

Yum thanks! Could this base be used for veggie meatballs too?

@MonsonMadeThis 3 жыл бұрын

I think it would work great!

@mumiak1 Жыл бұрын

Hello, thank you for your recipe, but your website turn off. Where I find the recipe? Thank you!

@cynthiaknutson3258 4 жыл бұрын

Where is that wooden spoon from? LOVE IT

@MonsonMadeThis 4 жыл бұрын

Thanks! Here's where I got mine (affiliate link) www.amazon.com/dp/B07T9699CY/?ref=exp_monsonmadethis_dp_vv_d . Looks like they're out right now, but there are probably others just like them.

@bonnie_gail 11 ай бұрын

what can I replace the mushrooms with ?

@lilmonster90210 4 жыл бұрын

Yum! did you get the fried onions jar from h-mart?

@MonsonMadeThis 4 жыл бұрын

Seafood City.

@smithasharma2957 4 жыл бұрын

What jars do u use to store your spices ? I can’t stop staring at them in the background . They look neat 👍🏽

@MonsonMadeThis 4 жыл бұрын

Thanks! I'm obsessed with wide-mouth mason jars. I give a "tour" of them in this video: kzfaq.info/get/bejne/iNGnm6eA07uplX0.html Fast forward to the 4:50 mark.... I think I devote a whole 5 minutes of this video to those jars and their accessories.

@smithasharma2957 4 жыл бұрын

ooh nice will check it out !

@macrumpton 3 жыл бұрын

How would you compress the burger version? Make a giant sausage and do fat slices?

@MonsonMadeThis 3 жыл бұрын

I think you might be ok just forming them into patties, and then wrapping the patties in parchment and foil.

@macrumpton 3 жыл бұрын

@@MonsonMadeThis Someone should sell a mold for steaming that lets you make 6 hot dogs.

@JenR1215 3 жыл бұрын

i thought the cabbage was beats. does rice vinegar have a light flavor? i had no idea they were pickled.

@MonsonMadeThis 3 жыл бұрын

I thought it might have been at first, too. But my Googling told me that it was cabbage. I use a seasoned rice wine vinegar that's normally used for sushi rice, so it already has a bit of salt and sugar in it, and it's a bit diluted. In general, though, rice vinegar is probably the most mild of all the vinegars out there.

@JenR1215 3 жыл бұрын

@@MonsonMadeThis i'll have to get some!

@lydiapetra1211 4 жыл бұрын

How long to steam it in a regular steamer?

@MonsonMadeThis 4 жыл бұрын

You should be good with the same amount of time.

@lydiapetra1211 4 жыл бұрын

@@MonsonMadeThis Thanks so very much!!

@Bond-yc7js 4 жыл бұрын

Daddy would you like some sausage? Daddy would like some SAU-SA-GES?!

@MonsonMadeThis 4 жыл бұрын

What?!

@Bond-yc7js 4 жыл бұрын

@@MonsonMadeThis For some odd reason, this vid made me think of that scene from Freddy Got Fingered. Carry on and don't mind my vivid imagination. LOL