Easy Hainanese Chicken Rice (Kao Mun Gai) ข้าวมันไก่สูตรง่าย

Easy Hainanese Chicken Rice (Kao Mun Gai) ข้าวมันไก่สูตรง่าย | Thai Recipes

Рет қаралды 299,839

5 жыл бұрын

This recipe is an easier way to enjoy this wildly popular Thai street food: Kao Mun Gai or Hainanese chicken rice! The traditional way to make Hainanese chicken rice recipe is a bit of a project, but for this version, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Then I also cook the chicken and the rice together in the same pot so it's even faster! If you have some chicken stock on hand, it can really be a quick and easy dinner on a weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 359

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@user-rj5qr9sh2d 3 жыл бұрын

กุ้งผัดน้ำพริกเผาต่อเลยคับ

@mwesigyecornelramprakas4836 3 жыл бұрын

Love u from uganda

@dianaduong 3 жыл бұрын

hi Pailin! is there a way for me to make the chicken without the rice? thank you for this easy recipe!

@JessE-wg7le 2 жыл бұрын

The only fermented soy I could find was natto. Will that work or is that too fermented?

@vister6757 27 күн бұрын

Hi. I'm Hainanese too - both my parents are Hainanese! You cooked the rice just the same way my mum cooked it - saute garlic, ginger and rice in chicken fats. Then add salt and broth to cook the rice!

@bonuspal 2 жыл бұрын

🤤🤤 Who else mouth started to water when she was fluffing the rice!?

@chunthung8025 Жыл бұрын

Hi, my name is Chun Thung. both of my parents are Hainanese from Hainan Dao Providence of Jinhai (QIONGHAI). I HAVE ARRIVED FROM HONG HONG TO AMERICA NEW YORK CITY AT AGE TWO. I'M ABLE YO SPEAK HAINANESE QUITE WELL. I HAVE REMEMBER HOW MY PARENTS HAVE COOKED HAINAN CHICKEN AND RICE BALL, ALONG WITH HAINAN DIPPING SAUCE AND IT WAS SO VERY Delicious and tasty. I always enjoy watching your cooking show, I always wanted to learn and picking up new ideas. I was worked in a Cantonese Chinese Cuisine for thirdly years, I now retired at age 65.i Thank you greatly honoring your cooking show !!!

@vister6757 27 күн бұрын

Wow! We are sukeenang! My granddad was from Boonsio (Wenchang).

@lcfatima 4 жыл бұрын

It would be cool to feature a few more Hainanese dishes that you know from your grandmother.

@brianfrost970 5 жыл бұрын

Kao mun gai is my favourite dish when I go to Thailand. In my favourite restaurant they serve it with fried chicken as well and it provides a whole different texture! SO GOOD 🤤.

@YummYakitori 5 жыл бұрын

There’s also Hainanese Chicken Rice in Singapore & Malaysia but we use different sauces on the chicken rice. Instead of a bean paste sauce, we eat it with a garlicky chilli sauce with some dark soy sauce. I’m Teochew and afaik many Thai Chinese (more than half of the Thai Chinese population) are also Teochew, Hainanese is not a very common dialect here in Singapore either but their cuisine has had a great influence on our culture all the same :)

@linus4394 5 жыл бұрын

You are definitely one of the best teachers I just can imagine. Respect!

@Sian-ci4vk Жыл бұрын

진짜 순창된장이 들어가네요!! 좋은 레시피 배워갑니다. 감사해요

@kristinfontessa9629 5 жыл бұрын

Hi Chef Pai. I just love your easy to cook/follow food recipes. Whenever I cook your Pad Krapow Gai is always a hit. Thank you.

@TheLilacStar 5 жыл бұрын

It is so incredibly thoughtful to include more accessible ingredients so a lot of us can try this at home! thank you!

@KYULTV 18 күн бұрын

it's my 5th time coming back to this video to check the recipe! always love it soooo much❤ thank you!

@Samikpop 5 жыл бұрын

เคยทำมาหลายครั้งแล้ว ชอบกินข้าวมันไก่มากเลย ทำให้คิดถึงบ้านตอนอยู่มหาวิทยาลัย One of my favourite dish for when I miss Thailand

@kimmijaxfl 5 жыл бұрын

I made this recipe and it turned out amazing. I put a stainless steel steamer basket over the rice and put the chicken in it. It worked out perfect where you don’t get the mushy rice issue.

@dantehernandez3904 5 жыл бұрын

Khao Mun Khai one of my favorite Thai dishes. Thank you for showing a shortcut way of doing it. 🤓

@onyaburanakanchana4253 4 жыл бұрын

Omg thank you! My mom never taught me how to cook all the authentic Thai recipes so when I’m craving something I come here! My mom used to cook this in a rice cooker. I’m sure you could also do it in a slow cooker!

@heatherbao5327 5 жыл бұрын

I just so excited to watch your new video every time. Just made your tamarind shrimp couple day a go and was amazing, love it! I just love making your recipes, waiting everyday for your new recipes! Great work Pailin! You’ve produced the best number ☝️ show ever! Thank you for sharing your passion and fulfill our lives with healthy delicious food recipes!

@nishantrk 4 жыл бұрын

You inspire me, you make me smile, laugh, nostalgic and you are so cool . I think I love you.

@debayanmitra236 5 жыл бұрын

U r awsm. I am addicted to thai food , i visited bangkok 3 times . I love the way u say .

@darenarakawa667 5 жыл бұрын

My favorite Thai dish to eat when I go to Thailand!! I eat it everyday when I'm there because my Thai wife only makes it here once in awhile lol Thank you Pai for the fantastic videos 😊

@stanstheemann 5 жыл бұрын

Hi Pailin. I’m so glad I cam across your channel tonight. I’ve already watch 10 of your videos tonight. Love your cooking and cooking techniques. And you’re so charismatic. Great effn channel!

5 жыл бұрын

My mother’s family is from Hainan as well! Thank you so much for sharing

@annax290 2 ай бұрын

my mom used to cook ข้าวมันไก่สูตรง่าย so often when i was still in school. I always devoured it. Could eat it for weeks.

@juandef4115 5 жыл бұрын

One dish i could eat almost each day.. love the cucumber and spring onions

@mollyher6097 10 ай бұрын

Made this for dinner and the sauce really made the dish for me!

@Swordfishpro360 4 жыл бұрын

One of my favorite dishes Kao Mun Gai!! First thing i get when i go to Phuket! Nice EZ recipe!

@anayaz82 4 жыл бұрын

Khao mun gai has to be my most favourite Thai rice-based dish of all time. Thank you for sharing.

@eugenekang5537 5 жыл бұрын

Haha I'm Korean and I was quite surprised when you were putting 된장 which is exactly the same one with one in my refrigerator! Definitely will try this!

@girlpower8582 5 жыл бұрын

Same here lol I have pretty much every ingredients since she used 된장. Thank you so much for finding the substitution for this dish. Makes my life so much easier in cooking this 🙆🏻‍♀️🤗

@erdyantodwinugrohozheng 4 жыл бұрын

This is not a Korean and Thai Chinese fussion dish. This is still a Thai Chinese dish but she gave the substitution for Thai Fermented Soybean paste to Korean Doenjang that resembles of this Thai Fermented Soybean paste to it.

@cbunming 3 жыл бұрын

@@erdyantodwinugrohozheng The one in her original recipe is actually not Thai fermented soybean, but southern Chinese one, where Thailand got a load of migrants from. There is no soybean used at all in non-Chinese Thai cuisine.

@niallahorana3377 11 ай бұрын

@@cbunming A lot of Thai Chinese use Soybean fermented healthy boy brand on Rad Na. My family does it but Khao mun gai I never use Soybean paste.

@sdbettas 5 жыл бұрын

I love Thai food for sure, but I love watching Pailin even more!

@EvaSacalis 4 жыл бұрын

Sawadee kha! I'm so glad I found your channel!! you can't imagine how happy I am, I lived in Thailand for a few months and I was the happiest girl in the world there. I really miss this beautiful country so much. Anyway, thank you for sharing your recipe now I can try to cook them and enjoy again these delicious flavorings!

@kanone033nlz4 5 жыл бұрын

just back from food heaven Thailand. Nothing beats thai food culture and you are a great teacher in every way.. kap koen kap 🙏

@Swordfishpro360 Ай бұрын

It's spelled Khap Khun Khap... 😅

@nanikpurwanti2078 5 жыл бұрын

Finally I did it. I having it right know while I am writing this comment. Thank you so much love for showing the easy way to cook this Hainan chicken rice 😘😘😘😘. Big hug and love from your new fan 😉😉

@baitaptienganhcuatoi 3 ай бұрын

Thank you very much for sharing the recipe! I'm cooking it right now while watching your video at same time. This video made my day🥰💖

@justaddmusclecom 5 жыл бұрын

Looks amazing, and love that mortar and pestle technique and also sauce.

@iamtrstn4205 5 жыл бұрын

definitely making this! Thanks Pai!!!

@girliedog 5 жыл бұрын

I love this simplified version.

@carolineindacityphx Жыл бұрын

Wow! I just made this today, and it was perfection. Thank you for this Hainanese Chicken recipe hack ... of sorts 🙂 I will be adding this to my repertoire. Thank you.

@brokenglassshimmerlikestar3407 4 жыл бұрын

Excellent recipe, made it many times, so easy and the sauce is great for everything!

@maylis3146 5 жыл бұрын

Thank you for this short cut method. I'll have to try soon 😊

@NiNkYWiNkY 5 жыл бұрын

My mom usually prepared this dish with warming the seasoned chicken part in the microwave, after the chicken was cooked, she poured the fat that came out of the chicken in the a cup of cooked rice and stirred well then it became an easy Khao Mun Kai for kids on the day we asked for something more special than the regular thai food. This is also an easy way and yummy way to cook it too. Thanks for sharing.

@bubbasanjohnny 3 жыл бұрын

Just made this. Was amazing with almost no work at all. Got the soy bean sauce off Amazon. That sauce is gold. Rice is amazing. Thank you

@cookwithamy1384 5 жыл бұрын

I gotta try this! I need to learn more Thai dishes! You are the best!

@tinarhim 5 жыл бұрын

Brilliant dish! Thank you for sharing!!

@sammanshahid9366 5 жыл бұрын

Looks so yummy and easy to cook thanks for sharing.

@MinhNguyen-mo5fp 5 жыл бұрын

Thank you this chicken dish simple enough to try! 😊

@logandodson1484 5 жыл бұрын

Yummy! Can’t wait to make it

@MLLL1234 5 жыл бұрын

Looks yummy and awesome video!!! ❤❤❤

@pathgurlj9851 5 жыл бұрын

Sawasdee kaaaa! Thanks for sharing! The dipping sauce is the best!

@MiNi-nn9su 5 жыл бұрын

Thanks as always Pailin, 💖 ur vids. This is our 'national' dish in Singapore..I love it,Never seen it made this way..Definitely gonna try this 😚

@davidjma7226 2 жыл бұрын

Can't beat chicken rice at the food courts in Singapore. Best is Fatty Loh's Chicken Rice in Georgetown Penang - totally authentic!

@aznriceboi20004 5 жыл бұрын

Just discovered your channel. I am now a fan. Very fun and enjoyable to watch you be so happy cooking. Unpretentious and down to earth.

@stevegand 5 жыл бұрын

Kai mun gai, one of my most favorite Thai dishes ever! So simple and delicious. Thanks for making this one!

@DavidTaylorChesterWebDesign Жыл бұрын

Going to try this Pailin thank you :)

@mats3814 5 жыл бұрын

THIS! Was so delicious. Thanks!

@snowmembe 5 жыл бұрын

Amazing! Absolutely amazing! 😚😁👍🏻👍🏻👏🏻👏🏻

@emmapalmer7946 5 жыл бұрын

I make a Greek inspired chicken and rice dish with a similar technique. So much easier doing it this way, and the rice turns out so good with the chicken cooked on top! I'll be adding this to my repertoire!

@andrewaway 5 жыл бұрын

This looks fantastic. Thank you.

@premiumprem1421 5 жыл бұрын

Mouth watering !!! 😋😋 น่าทานมากเลย เดี๋ยวต้องจัดบ้างแล้วค่ะ คิดถึง ข้าวมันไก่🐔🐔

@SuongUyen 5 жыл бұрын

I tried this today! The sauce is amazing! Will definitely be making again :D

@brandonseaw3839 4 жыл бұрын

I’m half Hainanese. Quite impressed with your recipe. 👍

@ltkman 5 жыл бұрын

My wife favorite.. Thank you so much for sharing your delicious recipes

@peterstang 5 жыл бұрын

I enjoy very much to see you savour the chicken rice. It must be very good. Thank you for the demo.

@Zphaar 5 жыл бұрын

my favourite dish !!

@marylorettapollock1712 Жыл бұрын

Love this recipe so much, delicious

@fany32kei 5 жыл бұрын

หิวข้าวมันไก่เลยค่ะ 🤣🤣 น่าทานมาก

@LECityLECLEC 2 жыл бұрын

Thanks for sharing this masterpiece with us Jesus bless you!

@user-se6bj7no3v 4 жыл бұрын

Love from Korea Pailin! I am so happy that you used doenjang in that sauce it is just too hard to find tao jiyao in Korea. Good to know these tips. Thank you so much and i will definitely try this recipe.

@bunnytootangy 5 жыл бұрын

Thanks alot for sharing. I am also half hainanese! Was brought up by my maternal grandparents who are from Hainan. One thing I missed the most was my late grandmother's chicken rice n was a pity noone learned her recipe before she passed on ): I will try to cook this for my family.

@Nippa3 5 жыл бұрын

Aaah thank you for this recipe ♡ Now I know what to do with the extra fat of the chicken stock and good garlicky rice

@TheLittledikkins 5 жыл бұрын

Thank you for the easier method, and for people stuck with boneless skinless chicken, a supermarket with a Kosher section or Amazon has chicken fat in jars though it does have a slight onion flavor most of the time but that works well with this dish.

@jianfabentsai2438 3 жыл бұрын

Another fantastic dish. Time and life saver. It be awesome if you can make a quick and easy to make version of all kinds of Asian food. I'm pretty sure most people don't mind 70% flavours with only 40% effort or less effort.

@chuckchugumlung773 5 жыл бұрын

This is genius! So much easier than boiling the chicken first and then making the rice second.

@ThuLe-cf3yz 4 жыл бұрын

I made this (not exact to the measurement because I’m lazy) and it was so easy and delicious!!! I skipped the ginger in the rice because I’m not fond of it but it worked just as great ❤️

@RexSoundVisuals 2 жыл бұрын

thank you hot thai kitchen

@Dan-dx9qu 5 жыл бұрын

Looks great! Delicious comfort food!

@tomowens7499 3 жыл бұрын

A thai friend of mine posted a video of the more time consuming ‘traditional’ version of this recipe on her FB page about two years ago, in thai. I cook asian food fairly often, so i had a fair idea of the ingredients. I’ve cooked the ‘make broth from whole chicken and chunks of ginger and garlic and make the rice from that liquid’ version several times. I love the dish. Now i’ve invented a sort of abbreviated version that tastes great but the whole thing takes around a half hour start to finish, similar to what you’ve done here. I make it often and my kids are nuts about it. Your video is fun, thanks...

@edisonchankinann7954 3 жыл бұрын

Healthy Hainanese Chinese Rice. Voices from Singapore.

@karenfrost5100 5 жыл бұрын

Congratulations Pailin!

@rizkytaufik792 5 жыл бұрын

I found the subtitle very funny starting at 13.04 :D Great recipe as always Pai!

@user-tf7jn5xi9w 6 ай бұрын

good to hear that i can use 된장 instead of Tao Jiew. 'M gonna try one right away!!! thanks Pailin!

@yankgirl013 5 жыл бұрын

Kao Mun Gai is something I can eat every day! I've been using my Instant Pot to make it quicker. I use all thighs because when my mom or Khun Yai made it old school, my sister and I would fight for the dark meat :)

@ruthcorson4904 5 жыл бұрын

Kat Ro do you have a go-to recipe or method for doing it in the IP? 🙂

@yankgirl013 5 жыл бұрын

Ruth C. I’ve been using the one by Amy + Jacky @ pressurecookrecipes.com

@hsusgt2294 5 жыл бұрын

I love it, family faves 😱

@00meemaw00 3 жыл бұрын

Easy to follow and tasty! I made it as one pot dish because we like the toasted rice at the bottom. Pairs well with Nam Jim Hai Lam, the dipping sauce #2 from the longer Hainanese Chicken recipe. Next time I shall add white pepper.

@khanhphan1252 5 жыл бұрын

Hi pailin def. Gonna try this out tom🤗

@patrickcalma2643 5 жыл бұрын

Your recipe looks so good and easy. I have some schmaltz already, hopefully it will turn out just as tasty.

@sneekypanda 3 жыл бұрын

Definitely making this!

@ritchiekumalao7696 4 жыл бұрын

Hello..Thank you for sharing your easy peasy recipe..

@gozu9455 5 жыл бұрын

@ReynoldMeta 5 жыл бұрын

This is so mouthwatering. 🤤

@eduardochavacano 2 жыл бұрын

Really great speaker, love it.

@Raokeno Жыл бұрын

I use saffron to also color the chicken and rice. love this recipe! one shwell foop!

@kylehunt9985 5 жыл бұрын

dope recipe ! gotta try this

@1898mj 5 жыл бұрын

I love Hainanese Chicken rice, too....sprinkles of sesame oil will even enhance the flavor and fragrance of the dish

@TaiFei 11 ай бұрын

So now I've tried the "authentic" Hainanese chicken in Singapore. I still like the Thai version better.

@debayanmitra236 5 жыл бұрын

I love thailand . Lots and lots of love from india

@semco72057 5 жыл бұрын

That is a nice looking dish and I may have eaten some of that at some of the parties I went to while in Thailand. I enjoyed the food they served at this one club where staff and customers of all the clubs in the area held their after hours gatherings.