🐓 Easy Hainanese Chicken Rice Recipe in Instant Pot & Rice Cooker (海南雞飯)

🐓 Easy Hainanese Chicken Rice Recipe in Instant Pot & Rice Cooker (海南雞飯) | Rack of Lam

Рет қаралды 140,405

3 жыл бұрын

Hainanese Chicken Rice is a Southeast Asian dish that is near and dear to my heart, as it is often ordered for family dinners and is one of my dad's personal favorite! Watch my video to learn how to make it quickly and easily in your Instant Pot and Rice Cooker! Also stay tuned for my next video where I will show you how to make a delicious sauce for your Hainanese Chicken!
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PRINTABLE RECIPE:
➜ rackoflam.com/hainanese-chick...
GINGER SCALLION SAUCE VIDEO: • Ginger Scallion Sauce ...
PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Jasmine Rice - amzn.to/326LHAl
★ Chicken Stock - amzn.to/3nqFkzU
★ Kadoya Sesame Oil - amzn.to/3pWPFFA
★ Kirkland Sea Salt - amzn.to/2XqjzFY
★ Instant Pot - amzn.to/383TDGg
★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
★ Rice Storage - amzn.to/3dXLVPH
★ Knife - amzn.to/3cHxPSw
★ Wooden Cutting Board - amzn.to/2MVsiOx
★ Tongs - amzn.to/3occmVy
★ Mesh Sieves - amzn.to/3bobmu9
OTHER INGREDIENTS I USE:
★ Light Soy Sauce - amzn.to/3bfWJJ3
★ Dark Soy Sauce - amzn.to/3PnHsI5
★ Oyster Sauce - amzn.to/3yGIHf0
★ Sesame Oil - amzn.to/3pWPFFA
★ Fish Sauce - amzn.to/2X5nacc
★ Shaoxing Wine - amzn.to/2KZOqXp
★ White Pepper - amzn.to/2QgRel2
★ Five Spice Powder: amzn.to/3okZhss
★ Hoisin Sauce: amzn.to/2KX589L
★ Char Siu Sauce - amzn.to/2LzmLfP
★ Chili Garlic Sauce - amzn.to/3GJ2fld
★ Sriracha - amzn.to/31P49Nt
★ Chu Hou Paste - amzn.to/3qrUDN5
★ Corn Starch - amzn.to/397IfbD
★ Kewpie Mayo - amzn.to/2PFjBcH
★ Rice Vinegar - amzn.to/3baaGat
★ Chicken Bouillon Powder - amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - amzn.to/3tpgZkG
★ Coconut Milk - amzn.to/3ojMiry
★ Sea Salt - amzn.to/3zJNm0K
★ Cooking Spray - amzn.to/2JEudFI
★ Chicken Stock - amzn.to/3nqFkzU
★ Rice Flour - amzn.to/36m4dqK
★ Wheat Starch - amzn.to/31RLZeb
APPLIANCES / COOKWARE I USE:
★ Instant Pot - amzn.to/383TDGg
★ Air Fryer (new model) - amzn.to/3llLDGq
★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
★ Standing Mixer - amzn.to/3wnhL0s
★ Wok - amzn.to/3xBnq5O
★ Stainless Steel Pot - amzn.to/3HEp21t
★ Nonstick Pot - amzn.to/3AqO833
★ Cast Iron Skillet - amzn.to/30c5g9e
KITCHEN TOOLS I USE:
★ Colander - amzn.to/3ygXX0Q
★ Peeler - amzn.to/3nm6aKY
★ Measuring Spoons - amzn.to/3bb5YKK
★ Food Scale - amzn.to/3xmxa2u
★ Tongs - amzn.to/3occmVy
★ Squeeze Bottles - amzn.to/3tBBN7V
★ Sieves - amzn.to/3bobmu9
★ Cutting Boards - amzn.to/2KSyG8p
★ Wooden Cutting Board - amzn.to/2MVsiOx
★ Chopsticks - amzn.to/3u8i5iD
★ Clear Mugs - amzn.to/3fGuzJw
★ OXO Containers - amzn.to/3JiBWCE
★ Rice Storage - amzn.to/3dXLVPH
★ Basting Brush - amzn.to/2ZpPCXk
★ Teapot - amzn.to/3kKooGr
★ Kettle - amzn.to/3ic7qz9
★ Spatula/Turner - amzn.to/3DuF3UW
★ Titanium Scissors - amzn.to/3qfazzo
★ Cleaning Brush - amzn.to/389yGct
★ OXO Julienne Peeler - amzn.to/3s463oM
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#hainanesechickenrice #hainanesechicken #rackoflam #instantpot #instantpotrecipes #IPrecipes #hainanese #hainan #海南雞飯 #asianrecipes #asianfood #cooking #asian #stopasianhate #southeastasian #pressurecooker #chinesefood

Пікірлер: 120

@rackoflam Жыл бұрын

PRINTABLE RECIPE: ➜ rackoflam.com/hainanese-chicken-rice-instant-pot-rice-cooker-recipe/

@ONTHEPASSWITHMAX 3 жыл бұрын

I love Hainanese chicken rice! Great recipe!

@homechefluisr.villanueva8559 3 жыл бұрын

It's very good! I already cooked it a few day's ago! So now i have to do it over to put it on my channel!

@GoogleUser-mm4nl 2 жыл бұрын

I’ve just made this for dinner and all I can say is yum, yum and yum. Recently bought an instant pot. I came across your recipe when searching for ideas to cook. Have also been wanting to cook hainan chicken rice. Glad to find your recipe. This will be a regular dish in our house. Hubby loves it too. Such a comforting home cooked meal and easy to prepare too with instant pot. I used frozen chicken and increased the cooking time by 10 min. The chicken was so tender and delicious. The shallot ginger sauce makes the dish to another level. Thank you so much for posting this! Subscribed!

@rackoflam 2 жыл бұрын

Thanks so much for trying my recipe! I’m so glad you enjoyed it! It is a regular dish in our household too 🤗

@alohatvj 3 жыл бұрын

Looks absolutely delicious 😋😍👌😊

@ginny8286 3 жыл бұрын

Love it when you make it so simple! Thank you always. I will also be waiting for the recipe of your steam chicken with golden needle, woodear fungus and mushroom. Always looking forward to your videos!

@rackoflam 3 жыл бұрын

Thank you so much! Yes, that recipe is on my to do list!

@johnfrilando2662 10 ай бұрын

Made this last night for the family It was great! Thanks for sharing

@rackoflam 10 ай бұрын

thanks so much!

@davidwan6646 3 жыл бұрын

As a Malaysian, Hainanese chicken rice is my favorite and easy to come by. It can be purchased from food stalls easily. With your simple recipe, I will definitely try cooking this dish.

@rackoflam 3 жыл бұрын

Thank you and I hope you enjoy it!

@MVS846 2 жыл бұрын

Hello. Hainanese Chicken is my best favorite. Ill try some other of your recipes asvi have all ingredients almost. Thanks a lot 😘😉💐

@runninguy 3 жыл бұрын

Thanks Maggie. Looks perfect. Will try to cook for my family. 👍

@rackoflam 3 жыл бұрын

Thank you!

@1582len 3 жыл бұрын

Looks great!!

@rackoflam 3 жыл бұрын

Thank you!

@mapuiijongte888 Жыл бұрын

The best vedo i ever watch is yours, easier way to following for beginners. Love you.😊

@rackoflam Жыл бұрын

Thank you! 🩵

@cherylmedeiros6287 2 жыл бұрын

We have a dish like this in Hawaii. We just call it Cold Ginger Chicken. Seems only difference is the chicken is refrigerated. Love how you simplified the recipe to make it in the pressure cooker!

@rackoflam 2 жыл бұрын

Thank you!

@gimang5324 3 жыл бұрын

Great 👍🏽! With some garlic chili sauce to pair with it 😋

@paulyin5822 Жыл бұрын

Tried it. So good! Thank you, Maggie.

@rackoflam Жыл бұрын

Thank you!!

@pharaohz74 3 ай бұрын

This brings back memories of my home country, Malaysia. Thanks for this recipe. I'll definitely try this soon.

@rackoflam 3 ай бұрын

I hope you like it!

@psoon04286 3 ай бұрын

Good job…authentic all the way👍👍😋🙂

@rackoflam 3 ай бұрын

Thank you!

@168mooncakes 3 жыл бұрын

What's up Maggie! Always love your greeting...and Hainanese chicken paired with tons of ginger scallion sauce. Thank you so much for another wonderful heart warming and traditional family dish. I didn't realize the cooling with the ice bath but now thanks to you, my chicken will be cool, tanned and 'sunscreened' with lots of ginger scallion sauce to a glisson shine! Thank you so much as always for bringing back the fond memories when my mom used to make this dish. 😄🍗 Nothing better than a "Bomb, Diggity, Bomb" at 4:30am to start a Friday and upcoming weekend! Oh yeah! Nothing better than a 'BDB' Hainanese Chicken.... Thanks again Maggie! 😄

@rackoflam 3 жыл бұрын

Hahaha thanks Victor!

@JessealexRamirez 2 жыл бұрын

So awesome

@steventheabcandsometimesd6865 3 жыл бұрын

Looks real yummy. I bet it would taste great with a recently fresh live chicken. For those who don’t have an insta-pot, I request the other method. Besides the char siu, chicken prepared different methods are a staple for me. My favorite is mun chicken in gravy with mushrooms over rice.great job, Maggie

@rackoflam 3 жыл бұрын

Thank you Steven!!

@williamharding1319 10 ай бұрын

How fortunate is your family! ❤

@rackoflam 10 ай бұрын

Thank you!

@no_chefs_here3194 3 жыл бұрын

你的視頻總是非常好看，你做了一份美味的海南雞。

@rackoflam 3 жыл бұрын

Thank you 😊

@pinayinarizona2654 4 ай бұрын

I love that ginger sauce.good to pair with steamed chicken too

@rackoflam 4 ай бұрын

Yasss!!

@malcontent510 5 ай бұрын

Thx for your video-loved it. I cook rice in my IP in a 1:1 ratio for 3 min. then natural release. And regularly make stock w/ leftover chicken bones in the IP, 1 hour cook w/ natural release.

@rackoflam 5 ай бұрын

Thank you!

@reetee2794 Ай бұрын

I use curd myself, the best taste look texture. My secret is out.

@MrRichardyc 3 жыл бұрын

I bought a jar of CHNG KEE'S Hainanese Chicken Rice Mix last week, it's very easy, just add 2 Tbsp of this mix to the rice in the rice cooker. The rice comes out exactly like it's from a restaurant.

@rackoflam 3 жыл бұрын

I’ll have to try it!

@alau008 2 жыл бұрын

everything you do looks good to me

@rackoflam 2 жыл бұрын

Haha thank you!

@cameronlua4691 2 жыл бұрын

Great video! I’ve tried cooking the chicken rice in a rice cooker and in an instant pot and I always get burnt rice at the bottom. Using a 3 minute program on high pressure on the IP gives me that dreaded burn notice when it comes to pressure. When cooking in a rice cooker, I find the cooking time is shorter than when I cook regular white rice but when I lift the lid, the rice is still soggy on top and burnt on the bottom. Any tips on how to fix this?

@MedalionDS9 2 жыл бұрын

Ginger scallion sauce with Bak Chit chicken , classic cantonese dish but yes Hainanese Chicken is also a close similar dish

@Holly-xs7xf Жыл бұрын

Hi. Thank you for this easy and simplified recipe. I can’t wait to try it out. Can I use 4 pieces of chicken instead of the three you use here. What other ingredients should I adjust to cook 4 pieces of chicken?

@rackoflam Жыл бұрын

If the additional chicken quarter is small you can try leaving the rest of the ingredients the same. It may be result in more flavorful broth for the rice! If it is a big chicken you can try increasing all the ingredients by 15-20%. Hope that helps!

@henrikgustav2294 3 күн бұрын

That is kinda smart. If ya cook the chicken and rice together the chicken will become tough. I’ll be using this method

@rackoflam 3 күн бұрын

Thank you! I use this recipe at least once a month. My kids LOVE the chicken and rice with ginger scallion sauce. I hope you like it!

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make KZfaq cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️

@rackoflam 2 жыл бұрын

Thank you!

@peewahlau9375 Жыл бұрын

I was using my free range chicken which has meat much tougher than commercial chicken but a lot more tastier. I end up having to pressure cook a second time for ten minutes. Will let you know if it turns out the way that what’s I like.

@patoodyj4958 2 жыл бұрын

Hi, May I ask, if we dont use the quick cooking option in our rice cooker, would it be okay to cook the rice as in a regular time?

@MojaveMuse 2 жыл бұрын

making this tonight. I have a different model Ipot so I went with the "soup" function under pressure

@rackoflam 2 жыл бұрын

I hope it turned out well!

@BuGGy2DaB 3 жыл бұрын

I love Hainanese chicken! I've been using the instant pot method for a long time due to busy life, but it always comes out tasty. Great weejio! lol

@rackoflam 3 жыл бұрын

Thank you for watching my weejio!! LOL

@jimmyttay 3 жыл бұрын

Yummy..it reminds me of Malaysia every time I see hainanese chicken rice. Are your family from Malaysia?

@rackoflam 3 жыл бұрын

No they’re not but we love Malaysian food!

@persislee1494 3 жыл бұрын

I don't have a pressure cooker. Can I use a normal pot?

@timcheng1833 3 жыл бұрын

Looks great. Gonna have to try it. I’ve alway done mine with my sous vide.

@rackoflam 3 жыл бұрын

That's good too!

@ogotuwaobuto5366 2 жыл бұрын

Hi Maggie, Just found your channel and I have Liked, Subscribed and Shared. 😁 Can I ask if the chicken is served cold with hot rice? I did not see you warm it up again after the ice bath. Thank you.

@rackoflam 2 жыл бұрын

Yes! The chicken is meant to be served cold (or warm). Thanks for subscribing!

@ogotuwaobuto5366 2 жыл бұрын

@@rackoflam Thank you so much. Love your recipes. 😀

@mannsengshoo1657 2 жыл бұрын

Wow would keep half broth for soup topping parsley and green onion

@geraldkurkjian2922 Жыл бұрын

I would paste up the chicken with yogurt and brown in the oven for colour and texture...10 15 minutes..

@jack604 Жыл бұрын

Yogurt? Nobody ever used yogurt for authentic hainanese chicken my guy, you can do you but, I couldn't call that hainanese chicken, what do you dip it with ketchup? 😂 what's next, you gonna go to Italian cuisine channels and tell them you add shrimp paste to spaghetti lol

@Livinginthe_end Жыл бұрын

I use the water from washing rice to water plants.

@limhenghoe279 3 жыл бұрын

I'm a Hainanese, many of you have said white chicken is too dry,the fact is many don't know how to cook a moist white chicken（白斩鸡）❗

@garth56 2 жыл бұрын

We have something similar in India and it's ridiculously good.. The sauce is hot seriously hot but the chicken and rice are similar only you NEVER cook the king of rice,basmati, in a rice cooker. Funny how Asia and India have very similar dishes. :-)

@kimnule2907 2 жыл бұрын

How long do chicken thighs in the instant pot

@RDSylva 2 ай бұрын

To save clean-up, I'm wondering, after removing the chicken and broth (to strain) could you: 1. Heat the oil to make the ginger sauce, then... 2. Render the fat from the skin, add the onion bits from straining the broth, then COOK the rice in the Instant Pot (usually takes only 5 mins, I hear) while deboning the chicken??

@rackoflam 2 ай бұрын

Those sound like great time-saving ideas!

@hkjmok 2 жыл бұрын

I like you speaking Cantonese. 😄👍

@stone420 Жыл бұрын

Wah lao eh.. Must speak Hokkien not Cantonese when cooking hainanese chicken rice. 😂😂

@kimnule2907 2 жыл бұрын

How long do I cook the chicken thighs? I couldn't find leg quarters at the store

@rackoflam 2 жыл бұрын

Same time should work

@SDR-TV17 2 жыл бұрын

😋

@Holly-xs7xf Жыл бұрын

Where can I find your ginger shallot sauce recipe?

@rackoflam Жыл бұрын

Here you go! Printable recipe is in the description box: kzfaq.info/get/bejne/etpxp9agnL2ofIU.html

@robertshaver6410 3 жыл бұрын

Ok Ms Maggie im all about short cuts and i wash chicken but i watch several people cooking from Vietnam Cambodia and Thailand and they always wash meat with salt fish prok chicken duck what does the salt do i try to avoid salt my wife stays on me about it am i messing up or missing something buy just washing it in water ive had this dish before in a place in California it is very good please stay safe and happy see you in the next video

@rackoflam 3 жыл бұрын

Thanks for sharing! I don’t always wash my meat but with Hainanese chicken I do!

@robertshaver6410 3 жыл бұрын

@@rackoflam i always do but i used to drive trucks and i do not trust that its clean i saw to much in shippers and receiving departments im not a trusting person

@rackoflam 3 жыл бұрын

What's your preferred cut of Hainanese chicken? Dark or white??

@MsSahai 3 жыл бұрын

DARK....white I always find a lil too dry 🤷🏽‍♀️

@168mooncakes 3 жыл бұрын

Dark is more moist. White is a bit more dry. Tons of ginger scallion sauce goes well with both!

@168mooncakes 3 жыл бұрын

Great recipe Maggie. As always, you NEVER disappoint!

@timcheng1833 3 жыл бұрын

Dark! But that’s why I sous vide. Cuz the white tastes even better!

@alohatvj 3 жыл бұрын

Dark

@wdgr533 3 жыл бұрын

Beauty

@mahmah7683 3 жыл бұрын

I think you skill Can challenge to make zongzi.

@ImUrZaddy 2 жыл бұрын

3:35 nice grip haha

@marylee8771 6 ай бұрын

Your chicken is so shriveled up!

@KennyTa-qb4zu 6 ай бұрын

Where is the scallion finger sauce link please?

@rackoflam 6 ай бұрын

In the description box, but pasting here also kzfaq.info/get/bejne/etpxp9agnL2ofIU.htmlsi=831HWuGAYx2jZ2co

@tructran1522 2 жыл бұрын

🥰

@duncanmit5307 3 жыл бұрын

💜💜💜👍👍👍👍💜💜💜💜👍👍👍👍

@kimnule2907 2 жыл бұрын

I meant to cook 6 chicken thighs in an instant pot

@Intlfoodfan 3 жыл бұрын

The Singaporean Hainanese Chicken Rice includes the scallion ginger oil sauce and 2 others: garlic chili sauce and a dark, thick, slightly sweet soya sauce. These 3 sauces are like the holy trinity of chicken rice! If you haven't tried it, please do!

@misschrisquekcc8082 3 жыл бұрын

Yup...u need garlic chilli sauce ( squeeze calamansi juice to the chilli sauce)😋

@rackoflam 3 жыл бұрын

I have tried the holy trinity!! I love the sweet soy sauce and the chili sauce, just never have the time to make all 3! lol. Thanks for sharing!

@cristypatiag7874 3 жыл бұрын

Can you cook chicken feet please

@rackoflam 3 жыл бұрын

@@cristypatiag7874 thanks for the suggestion! Will add it to my list 🥰

@MsSahai 3 жыл бұрын

1st step....buy an instapot..🤣🤣 saw a large one on the clearance rack at bed bath and beyond yesterday. I'll put everything on it that it won't be there when I go today. Lol.

@rackoflam 3 жыл бұрын

You will not regret it! My SIL just bought one on clearance at Target!!

@limhenghoe279 3 жыл бұрын

Those white chicken that too dried are over-cooked.just like any other meat, such as pork.

@azamarabear Ай бұрын

This is shocking in itself😮

@rackoflam Ай бұрын

😂 how so!??

@Rockyo1 Жыл бұрын

It takes 10 minutes to pressure cook and 15 minutes to de pressurise the cooker ?? Dosnt your cooker have a pressure release valve , who wants to wait 15 minutes after cooking to get The food out ??