Hawaiian macaroni salad is the perfect side dish to any plate lunch. Tangy elbow macaroni tossed in a mayonnaise sauce and served chilled. A delicious dish that is sure to be loved. I mean every main dish needs a good side dish right? Just like every superhero needs its side kick. And this HAWAIIAN STYLE MACARONI SALAD is just that.
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Follow along as I show you how to make Hawaiian style macaroni salad.
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Hawaiian Macaroni Salad Recipe
Ingredients:
8 ounces elbow macaroni
2 tablespoons apple cider vinegar
1 cup mayonnaise
1/2 cup milk
1 tablespoon granulated sugar
salt and pepper to taste
1 carrot, grated
2 tablespoons onion, diced
Directions:
Heat a large pot of water to a rolling boil. Add salt and a splash of oil to the water. Then cook the macaroni according to package directions. You'll want to cook the noodles just past al dente.
Drain the noodles and rinse with water. Toss the warm noodles with apple cider vinegar and set aside.
In a large bowl add mayonnaise, milk, sugar, salt, and pepper. Whisk to combine.
Then add the mayonnaise mixture to the macaroni noodles and stir to combine.
Add in carrots and onion and stir until well combined.
Cover and place in the refrigerator for 4 hours or overnight until cooled.
Serve cold and ENJOY!
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