Thanks for the multiple choices, you’re the first I’ve seen who’s done that!😊

I have always used my blender for hollandaise and it’s always perfect. I use a blender that starts slowly then you raise the speed. The sauce doesn’t go up the sides but stays in bottom. It’s also helpful to put a cup of hot water into blender base for a few minutes before putting in yolks and lemon…

Saw Jacques Pepin do it right in a regular pan over heat!!! Skilled.

Great recipe. Everything is quick and easy. Great job!

Love your plate. Nice ideas great advice. Thanks

Very delicious looking sauce....as usual your recipes are amazing 👍👍👍

😍 Woow!! Good result!!

Excited to try this!

Wow, nice tutorial ! I love the yellow color of your sauce, very beautiful and looks yummy! 😊

Well hello there my friend. Your videos are always so cool.I really want to try this one. It looks delicious and easy enough for even me to make. lol, Thanks for sharing the recipe. 👏😊👌

As soon as you said, "and now, thanks to me..." I felt compelled to subscribe. So, I did.

Very delicious recipe... Beautiful presentation my friend.... great day

OMG looks delicious, Very nicely done, smashing that like for you, Hope your having a good start to the week👍🏻

Love the double boiler way of doing this! The cayenne is awesome! AND, yes, I have scrambled my Hollandaise! Next holiday, I am making your recipe! Looking forward to Easter! Love the salmon pour and funny that it turned out so well, even though you mixed everything at once! Really enjoying your science behind the dish! And always full watching until the end! 🌼🌷😊

You make hollandaise sauce look easy! Favourite breakfast food for me! Thanks for sharing!

wow! that's one great recipe u just shared to us! thankiiiiies!

Great recipe . thank you sir. Came out perfect the first time i tried it.

Wow it looks so delicious my friend thank you for sharing.

Good job my friend👍 hollandaise sauce makes food rich, so i love this. today your recipe is perfect❤

Always learning through your videos!! Keep up the good work!!

wow...so amazing food look delicious. interesting in your food make me hungry now. thank you for sharing.

Superb yummy😋... Nice share

Great sharing this hollandaise sauce.

Wow. It looks so nice. I'm gonna try this recipe

I just made a sauce hollandaise yesterday andused a whisk, it is so delicious, thank you for sharing the different ways to do it 😋👍

How Saucy! The classic method is the winner! An Outstanding end result! Thanks for sharing and have a wonderful weekend!

This was my favorite hollandaise video. Very interesting! Thank you!

Wow ~~ Looks very delicious food. Thank you my friend.

Delicious and yummy sauce recipe thanks for sharing 😋👍

Wow... Unique recipe Thanks for sharing chef 👌

You are so perfect to separate the egg yolk . you do this job nicely

so delicious and you made it perfectly

Yummy sauce friend super preparation👌👍💐

Good to know. I never did sauce Hollandaise, but now I'm gonna give it a try! Great video!

Delicious and tasty Nice sharing

Wow that color is incredible

What an epic tutorial thnx for sharing this amazing sauce

Perfectly done👏🏻👏🏻👌

Chef Graham, Oh dear lord, I nearly fell off my chair at *5:55 with your attempt at speaking French! I think you’re hysterical, charming not to mention a fabulous chef. I’ve seen many of your comments on other Chef’s channels and you’re always kind and witty. I’m delighted, l found your Channel. 👍🏼👏🏼👏🏼👏🏼

looks very tasty and nice sharing!!

Excellent sauce Preparation 👍👍👍👍👌👌👌

Great recipe i want to try this at home looks yummy delicious

Thanks for sharing all the ways. Great to know. This sauce was silky and delightful. Have a great day

this video is brilliant !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THANK YOU !!!!!!

Interesting, great sharing

I love a little food science 😍 They all looked great, and most of us are consuming raw egg anyway, so the blender method makes the most sense. 😎

Like 17 Yummy yummy recipe 👌 Thanks for Sharing 👍

Delicious looking food and always informative. Passion for food is an awesome channel, and that's no yolk 😉

Nice and versatile sauce

@2:50 I love when you mention salted vs. unsalted butter added. Don't get me started on clarified!!! Actually, we want the hot butter to cook the egg yolk gently...right?

Wow super sauce recipe 👍❤️😋😋

Hollandaise sauce is very yummy, thanks for sharing🌸

This looks awesome 😋 Love the presentation 😍

Very interesting video! Well done..

Thank you so much for your video 😊 made me so happy because it’s a success and finally enjoyed my first Eggs royale at home.

Wow ! This is beautiful 👍

thanks for sharing dis video sir....i love it

I love eating Hollandaise sauce with salmon sometimes ♡♡ so wonderful whole presentation step by step!! Thanks for sharing ^^ Have a wonderful day ☆

So great recipe sauce my friend^^

Wow, I always wondered about this. They say that I need to use liquified butter as well, which is a hastle to make. I really like how you put in hard butter right in and whisk. That seems to be the easiest way and the cleanest. Thank you!!

I love the food science thanks for sharing 👍💞

looks so delicious 😋😋😋

This channel is great! Just stumbled over it, subscribed and I'll quickly tell 500 friends so you get those well deserved 10k subs. Oh and the sweet sweet backlog of videos for me to run through, highlight of my morning so far

Great video clip thanks for sharing delicious fresh food ♥️♥️♥️ happy New day

Very well prepared and presented. Great recipe 👌

loved ur preparation n presentation...u explained it very nicely...stay in touch

Looks so good 😋😋

Fantastic ! I always make cheater hollandaise in the cuisinart. But I learned something new and fresh here .

Amazing recipe like 👌👌👍👍👍

Those hollandaise look perfect! Very interesting comparison!

Loved your new video.

thanks for doing a little mini test kitchen. saved me heaps of time cause my skeptical brain was itching too. thanks for the scratch!

Very thorough evaluation. Here is yet another version of the process. Because I live on a boat I like my appliances to be battery powered, and as an appliance designer I am disappointed with the industry for their expensive and difficult to use battery blenders. I use a Ryobi 12V battery drill as a blender. The advantage of this is that the tool is short, easy to handle and because the handle is at 90 degrees to the motor part, it is a balanced tool. I hold a standard wire whisk in the chuck. To do my hollandaise I put a small pot on the stove and melt the butter in a SS coffee frothing pot sitting in the pot on the stove in which I later poach the eggs. I use a round bottomed mug as the main crucible into which I put 2 egg yolks (4 for two people). I add the lemon and the cayenne pepper to the mug, then with the powered whisk (not a blender) I whisk up the eggs, then add the butter keeping the whisk active the whole time. Then it is mostly done. If it needs thickening up I sit the mug in the pot of hot water for a time (this is your standard double pot with heat transfer damping) whisking several times. Then I do the poached eggs in the hot water once the mug is removed. I prefer the powered whisk as I lose far less on the whisk than you do on a blender head. It never occurred to me have hollandaise with Salmon, so that is a must do for next week. I’m fasting this week, teasing myself with cooking videos.

This is well prepared meal dear ad am here enjoying the show ad learning from u see u on the next one

Really well explained, thank you. Fried green tomatoes is a great idea, I will look forward to that one...😊

Very nice thanks for sharing

thank you for sharing

Great upload

Great thanks

This looks really good

very nice blender vs classic and it looks very nice

This looks really good! Really love the new editing in your videos. Just a request, maybe you could do a video on fried green tomatoes?

Super video nice good work....

like 77.. superb recipe... Thank you for sharing your good work, happy to support you

Woww.... A good hollandaise is tough to make and you nailed it

Looks really good hollandaise sauce beautiful!

nice recipe thanks for shar 👍👍

Great addition 👍 thanks for sharing stay connected

Looks yummy

Nice vedeo....informative

What a Masterpiece!!!

Never heard of this sauce before, I must try it

There it is!!! Man! You really have the patience and the passion for making these hollandaise sauce! I only made this sauce once in my life and as soon as I finished I said never again hahahah. I just don’t have the patience to make one coz for me I feel like this sauce is so intimidating and can’t mess up making it or else my grandpa will pinch me hahaha

I just mangled a batch using a rec ipe from America's Test Kitchen. Now I know why. Thanks!

Delicious sauce.

Looks very delicious Food is science Very good food and very good information

I have found that using my Blendtec blender works best for this. While the butter is heating up in a pan, pour the egg yolks into the blender jar, along with any seasonings you want. Then, turn on the blender the slowly pour in the butter, and will emulsify nicely. Then, plate the eggs, and use the blender jar to pour over the hollandaise sauce. I find this whole procedure is not only more precise each time, but it also is much faster, easier, and it allows the person to multitask on other dishes in the kitchen. It is also much faster and easier to clean up.

Awesome, I really appreciate you making the Hollandaise sauce in different ways. I will use the hand blender. It is easier to see what I am doing.

Wow very nice soooo yummy

looks really yummy, thanks for sharing like11 full view