Ingredients: Icing/confectioners sugar 1kg Glucose 1/3 cup Water 1/3 cup Gelatin 1TBSP CMC 1TSP #recipe #fondantrecipe #homemadefondantrecipe #easyfondantrecipe #howtomakefondant #fondant #viral
Пікірлер: 101
@helennikalje88383 күн бұрын
thanks for sharing recipe.
@ChiomaGlory-wi9hx6 күн бұрын
I love this 🎉
@psycjflorence82543 ай бұрын
Can't wait to try this recipe
@user-iw9kv3kx5t4 ай бұрын
Nice one
@user-pf2ix3sg8v6 ай бұрын
This is well made. Nice one
@beezeebeecakes6 ай бұрын
Thank you!
@user-zj6gj7sy9h4 ай бұрын
That's great I enjoy your presentation keep it up
@norahbaloyi37747 ай бұрын
Thanks for rhe recipe, I want to start ro bake cakes
@adebimpeaanuoluwa3287 ай бұрын
Thank you for the recipe Easy to follow
@meshachjennifer25937 ай бұрын
I tried out this recipe yesterday, I would definitely stick to this recipe, cuz its better than the previous one I use, thank you!
@beezeebeecakes22 күн бұрын
Thank you 😊
@lindamuojiuba35879 ай бұрын
Thank you for this
@beezeebeecakes9 ай бұрын
My pleasure
@JoyEjenavi8 ай бұрын
I used this recipe this morning, omo u need to see my fundant, i have not covered the cake yet, but the fundant is beautiful
@faitholaito9 ай бұрын
Soooooo elastic I will definitely try it, thank you for sharing ❤
@beezeebeecakes9 ай бұрын
Send review when you try please. Thanks so much.
@sarahrichard24896 ай бұрын
Great work.
@amutuhairejenipher78904 ай бұрын
Thank you
@user-op7cx8fm1o8 ай бұрын
So sweet
@user-mf5qp9jq6v5 ай бұрын
Thanks so much for the recipe ❤❤❤
@nadiaalexander16966 ай бұрын
Thank you so much for putting the recipe down. most people don’t put the recipe on there .thank you.thank you!!!
@beezeebeecakes6 ай бұрын
You are welcome
@rajesshunmugam10037 ай бұрын
Great well done❤
@user-up7tg2fz4u6 ай бұрын
Thanks
@SalvationVwarho9 ай бұрын
Am trying this recipe this week Thank you ma'am
@beezeebeecakes9 ай бұрын
Please send review when you do. Thanks so much.
@meshachjennifer25939 ай бұрын
Thanks for this, I'm gonna try it out
@beezeebeecakes9 ай бұрын
Thanks so much.
@JoyEjenavi8 ай бұрын
Tnx for the recipe momma
@lyndaonyi36228 ай бұрын
Supper cool
@user-ec4fe3jo9h8 ай бұрын
Lovely❤❤ Thanks so much
@margaretmaiwada27199 ай бұрын
Thanks for sharing.
@beezeebeecakes9 ай бұрын
My pleasure.
@user-yh5uv1sd9v7 ай бұрын
Thank you for the revealing demonstration; some people would have made it "top secret" which does not help with competition, consequently, development.
@beezeebeecakes22 күн бұрын
You are welcome 😚
@toluwalopetemitayo42929 ай бұрын
Thank you so much ma I will try it out
@beezeebeecakes9 ай бұрын
Please send review when you do. Thanks so much.
@ChikaPeculiar8 ай бұрын
Good morning from your newest suscriber. Thanks for sharing this recipe, I'm definitely trying this out.
@beezeebeecakes8 ай бұрын
Thank you. Send review when you do. Good morning.
@affluyvonne-zm2yv9 ай бұрын
Superb thank you ma
@beezeebeecakes9 ай бұрын
Thanks so much
@user-gy2oy8tg6f7 ай бұрын
Thanks for the recipe ma. ❤
@PhibieCherotich-kh2ux8 ай бұрын
Amazing
@blessingogbobe50726 ай бұрын
This recipe is topnotch 😲😲. I tried it and have unlearned to relearn this. Thank you ma 🥰🥰
@beezeebeecakes6 ай бұрын
My pleasure
@user-bd9eh3cg3y9 ай бұрын
I'll try this.thank you
@beezeebeecakes9 ай бұрын
My pleasure
@carolinechizoba19424 ай бұрын
Nice one ma❤
@beezeebeecakes22 күн бұрын
Thank you ❤️
@user-sg6ge6xy9p9 ай бұрын
❤ well done momma Thank you so much for this ma
@beezeebeecakes9 ай бұрын
My pleasure Sis ❤️
@chriscakesnmore81209 ай бұрын
I will definitely try this. Thanks for sharing ma ❤
@beezeebeecakes9 ай бұрын
Thanks so much ❤
@mrsrabi98267 ай бұрын
Thanks for the recipe. You’ve got a new subscriber
@beezeebeecakes22 күн бұрын
Thank so much.
@uwinezamariealice40399 ай бұрын
Sending love from Kenya, i will definitely try this❤❤❤
@beezeebeecakes9 ай бұрын
Thank you so much. Please send review when you do. ❤️❤️❤️
@user-cs2pu6iv4q7 ай бұрын
Thanks for your demonstration. But kindly share measurements like let say using half litre of water. Thanks
@beezeebeecakes22 күн бұрын
Okay.
@remarkableevents56776 ай бұрын
Can you add flavor
@akereleokeowo23379 ай бұрын
Thanks for the recipe ma, why did you remove 1tsp of water
@beezeebeecakes9 ай бұрын
Because most icing sugar are not up to 1kg again. Using the entire 1/3 cup will make it too soft. Hence the removal.
@akereleokeowo23379 ай бұрын
@@beezeebeecakes thank you ma
@viviannwaekpe34924 ай бұрын
Please can you use that your microwave oven for baking meat pie or cake.. thank you
@beezeebeecakes22 күн бұрын
Yes. You can
@saminazahid2437 ай бұрын
How to keep it for long....room temperature...fridge...or freezer
@beezeebeecakes6 ай бұрын
Wrap with a cling film and freeze.
@fonblessingakom80018 ай бұрын
Go try mine ooo
@holyhonor46119 ай бұрын
Thanks for sharing. What is cmc?
@beezeebeecakes9 ай бұрын
Carboxymethylcellulose (CMC) is a thickening agent that is made by reacting CELLULOSE with a derivative of acetic acid (the acid in vinegar). It is also called cellulose gum.
@holyhonor46119 ай бұрын
@@beezeebeecakes thanks dear
@user-jj8fi8xq1z8 ай бұрын
I like your recipe for fondant ,can you share a flower paste recipe ? Thanks
@beezeebeecakes8 ай бұрын
I have. Check my channel. It's same as gumpaste recipe.
@sarahrichard24896 ай бұрын
How long can you store foundant in fridge?
@beezeebeecakes22 күн бұрын
For months in an airtight container, then into the fridge.
@juliespiteri64979 ай бұрын
Is that a metal bowl going into the microwave 😮
@lolap.hanley17199 ай бұрын
Yes, some microwave is made for metal. Make sure your microwave instruction says it can use metal
@user-ec4fe3jo9h8 ай бұрын
Plss ma can I use the recipe for dry season???
@beezeebeecakes8 ай бұрын
It's all weather
@user-ec4fe3jo9h8 ай бұрын
@@beezeebeecakes alright ma thanks so much
@florencedarby45688 ай бұрын
Thanks for sharing ma, but the icing sugar you used look like 500g not 1kg and the one you dropped at description box is 1kg icing sugar by your recipe and 1tsp of CMC am i right ma? Secondly during raining season i finds out that 1tsp of CMC sweats even with 500g of icing sugar So what do you think ma, cos fondant fucks one up sometimes.thanks for your response
@beezeebeecakes8 ай бұрын
The icing sugar I used was 1kg. This recipe works perfectly for all weather.
@beezeebeecakes8 ай бұрын
It's boldly writen. 1kg.
@florencedarby45688 ай бұрын
I will try it with the wedding cake I gat this season
@user-cs2pu6iv4q7 ай бұрын
What is the mixture of the first coat before sticking fondant
@beezeebeecakes22 күн бұрын
I don't understand your question.
@jaguscreation25517 ай бұрын
I am vegetarian what is substitute of gelatin...
@beezeebeecakes7 ай бұрын
Egg whites
@jaguscreation25517 ай бұрын
@@beezeebeecakes a am vegetarian so we not use egg also..
@mpekagaseganelwe82433 ай бұрын
Where can i get glucose nd cmc
@beezeebeecakes22 күн бұрын
In a baking shop or supermarket
@psycjflorence82543 ай бұрын
You sound like Rita Dominic 😊😅😅..I must say
@beezeebeecakes22 күн бұрын
Really?😃😃😃
@queennduaguba6189 ай бұрын
I tried it out, my gelatin and glucose mixture wasn't enough to knead it. Mine was hard even though I kept dipping it in water as I knead, when I was rolling it. It was drying out fast. Please ma is there any remedy?
@beezeebeecakes9 ай бұрын
What brand of icing sugar did you use? Once you noticed it too hard, add a little water and knead till it's pliable.
@queennduaguba6189 ай бұрын
@@beezeebeecakes Susan icing sugar
@beezeebeecakes9 ай бұрын
@@queennduaguba618 Someone sent a review last week, she used Susan, she said it was too soft, that she had to add more icing sugar. I've not tried Susan with this recipe. It works perfectly with niella.