Easy Homemade Garlic Powder
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Ingredients‎
‎
* 1000 g Garlic.
‎* The sun's heat (Free :v)
‎* Silica Gel food grade and 3 plastic bottles of 200 ml volume ‎‎(For packaging)‎
‎
NOTE‎
‎
// From the experience of making this garlic powder it can be ‎concluded that:
If you wish to get a white colored Garlic Powder, or to get the ‎final result just as good as the one that you buy on the market.
Please use the sunlight drying technique and then toasting it ‎briefly.
Then color of the final garlic powder will be white and it’ll also ‎has a very strong and fragrant aroma because it has gone ‎through the toasting process.
But yeah, the downside is just its longer duration, because the ‎time to dry under sunlight is around 3 to 7 days.‎
Meanwhile, if you prefer the shorter time …
Then please use the baking technique to dry the shredded garlic.
Just baking it for 2 hours is enough to get it well dried if you use ‎an electric oven.
And 4 hours if you use a Stove-top oven.
The only minus is in its appearance, the garlic powder looks ‎creamy, it’s not as white as the result of drying under the ‎sunlight.‎
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