Oil Free Crispy Fried Shallot
Here is another painless recipe for you, Guys …‎
This is a must have menu in my home, it’s used to be prepared ‎by my Mother-in-law, but this time it is her daughter-in-law ‎who steps up in her role.‎
Alhamdulillah, thank God for I have learned how to properly fry ‎shallots with crunchy results and not burnt with the experts. So, ‎this time I got it successfully right without fail in the first ‎attempt.‎
This one wouldn’t be easily become soft in texture as long as it’s ‎kept safe and tight in a container. Moreover, it can be even more ‎durable if you follow the tips for removing the oil, its shelf-life is ‎near infinite, I guess :D.‎
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Ingredients for Crispy Fried Shallot without Flour‎
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* 1 Kg Shallot.
‎* 3 tbsp White vinegar.
‎* 2 tsp Fine salt.‎
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Ingredients for Crispy Fried Shallot with Flour
‎
* 1 kg of Shallot.
‎* 3 tablespoons of Kitchen vinegar.
‎* 2 tsp Broth powder.
‎* 8 tablespoons cornstarch or rice flour, or a mixture of the two ‎is also fine.‎
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