EASY Homemade Merguez Sausage Recipe!

EASY Homemade Merguez Sausage Recipe! | Knox Ave BBQ

Рет қаралды 6,367

Күн бұрын

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Пікірлер: 60

@knoxavebbq Ай бұрын

Use my code KNOX to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link: sponsr.is/magicspoon_knox

@foodonfire3662 Ай бұрын

Merguez is, for me, the ultimate sausage. Great teaching!

@knoxavebbq Ай бұрын

I need to try some other ppl’s recipes. This was my first try.

@TWC6724 Ай бұрын

I’ve never heard of this kind of sausage but it looks delicious.

@knoxavebbq Ай бұрын

Nice! Glad I could introduce something new to you. Thanks for watching.

@gregory2709 5 күн бұрын

I made this sauisage two weeks ago, finally made some sandwiches tonight. Only difference is i used naan flatbread because the pita available looked nasty. Anyway, it may be the single best thing I've made on an offset smoker so far. Absolutely delicious! Keep up the great work, Joe. EDIT...I used 3 lb lamb, 2 lb beef in my sausage, so the other only difference

@knoxavebbq 5 күн бұрын

woohoo! so glad to hear! i think i'll be adding beef to mine next time as well. but thanks so much for sharing.

@Chefbiggfluff 20 күн бұрын

Never heard of this kind of sausage, but I love what you did with it here. Great looking cook. 🔥🔥🔥

@knoxavebbq 19 күн бұрын

It’s really good!

@WilsonsBBQ Ай бұрын

This is one of those that I genuinely will go and make myself. Love lamb. Love harissa.

@knoxavebbq Ай бұрын

Do it!

@wellsstationbbq1267 Ай бұрын

Love merguez! Great video as always man 👊🏽

@knoxavebbq Ай бұрын

Thanks. It was my first time but pretty good

@kpl04 Ай бұрын

That looks great. Very creative. I wish I had access to big pieces of meat like that.

@knoxavebbq Ай бұрын

If you can’t find it, try make it with beef

@Rex2460 Ай бұрын

you've been kiling it lately, looking forward to the next vid keep up the great work

@knoxavebbq Ай бұрын

Appreciate it. Thanks for watching

@gregory2709 Ай бұрын

Looks amazing! We’ve been using harissa paste in other dishes with great success lately, so incorporating it into sausage sounds great.

@knoxavebbq Ай бұрын

It was tasty. Thanks for watching!

@Mattmo73 Ай бұрын

Great cook Joe, never heard of that type of sausage but it looks really good. I'll be making jalapeno garlic sausage later this week with my left over beef and pork trim.

@knoxavebbq Ай бұрын

Sounds delicious

@joedawg87 Ай бұрын

Had this in Senegal, it is amazing! Great vid as always Joe!

@knoxavebbq Ай бұрын

Thanks for watching!

@wfodavid Ай бұрын

You're getting very original. I love the fresh yet BBQ take. I like your twist. Merguez is very popular in N Africa and Very spicy. Differs greatly from restaurant to restaurant. This was another solid vid.

@knoxavebbq Ай бұрын

Appreciate it. It’s a good one!

@BBQ_With_Dave Ай бұрын

Loving the look of that.

@knoxavebbq Ай бұрын

Appreciate it! Thanks for watching

@stephenfarrell6794 Ай бұрын

Love lamb merguez! The last batch we got at our local butcher shop was really spicy.🌶

@knoxavebbq Ай бұрын

I was scared it was gonna be too slice so this was one a medium spice, but very good.

@stephenfarrell6794 Ай бұрын

@@knoxavebbq I believe the ones we ate had Jalapeño's in them.

@gourmetwoodsman Ай бұрын

I made Merquez for the first time a couple of months ago. I made my own harissa which came out really spicy, maybe even too spicy if there is such a thing. I really liked the Merquez but it had too much heat for some people that tried it and even for me it had the spice that burns twice if you know what I mean! I'm definitely going to make it again with a little less heat but with lamb being kinda on the spendy side I'll probably wait until I can find some on sale. ✌

@knoxavebbq Ай бұрын

Definitely understandable. I would try it with before or even pork.

@rchuyck Ай бұрын

Looks excellent!! Thanks for sharing

@knoxavebbq Ай бұрын

Appreciate it! Thanks for watching

@BigDaddyDuke101 Ай бұрын

Way to go Joe I enjoyed something different and the pita sandwich looked great.

@knoxavebbq Ай бұрын

It was bomb. Highly recommend it

@philliplam2704 Ай бұрын

Always good to see a new video 🎉

@knoxavebbq Ай бұрын

Thanks for watching!

@lawrencegodfrey5369 Ай бұрын

Love them

@knoxavebbq Ай бұрын

Awesome. Hope you try this recipe!

@Keasbeysknight Ай бұрын

Love some lamb. I've been thinking of making some gyro meat, Ive seen some people make it like a meat loaf then sliced to thickness. Bet this would be bomb that way too

@knoxavebbq Ай бұрын

Agree. I wanna do a gyros sometime. Since it’s big in Chicago, but wanna make sure I do it right.

@dwaynewladyka577 Ай бұрын

Another fantastic looking sausage. Lamb is awesome. Cheers, Joe! 👍🏻👍🏻✌️

@knoxavebbq Ай бұрын

Thanks. It’s a good one

@guilhermenunes4275 Ай бұрын

holy cow that looks good

@knoxavebbq Ай бұрын

It’s pretty tasty!

@jasonhiggins7793 Ай бұрын

They look delicious, and I'd probably eat 2 of those pita sandwiches! Where did you source a lamb shoulder? Could a leg of lamb work for this recipe?

@knoxavebbq Ай бұрын

Luckily my local grocery store sells them. You definitely can, but you would have to add fat to it. If you have beef fat that could work.

@michaelduncan2759 Ай бұрын

Damn that looks good MJY. I love mergez, very nice job sir.

@knoxavebbq Ай бұрын

👍

@CoolJay77 Ай бұрын

Looks great. I like the flavors in Merguez, except for the gameiness of the lamb. I might have to go all beef or a blend.

@knoxavebbq Ай бұрын

Go for it! Make it your own

@reidpeloquin8842 29 күн бұрын

What would you think about using gochujang in place of harissa with similar technique?

@knoxavebbq 29 күн бұрын

Gochujang is much thicker so I would add a bit more water to loosen it.

@tyy7760 Ай бұрын

😅😅😅 that Korean newspaper.

@knoxavebbq Ай бұрын

It’s the secret

@iliaat Ай бұрын

Hi, bro as im originating from north africa especially where it was created, originl recipe calls for 70 % lamb and 30% beef or 25-75 ! the harissa version is not the original one even if it's my fav one, because harissa in here is kinda HOT, so the original one calls for not that hot sausage because it's loved by kid espepcially in week-ends on forest or beach BBQ ! Thta's being said you've added more like Greek finish to your sandwich, here it's more mixed with other grilled meats or alone with some cheese and mayo ! Kindly

@knoxavebbq Ай бұрын

Definitely. In Chicago there’s alot of Greek and middle eastern influence on the food which serve a lot of lamb. Tried to put my own Chicago influenced food flare to it. I would love to try a traditional version though.