#lazpastrydessert #dessertwithsyrup #dessertrecipes
EASY LAZ PASTRY DESSERT 😋 A UNIQUE TASTE ❗️ BOTH BAKLAVA AND MILK DESSERT TOGETHER ✅️
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Today, I have a Laz Böreği dessert recipe for you, which has a delicious taste thanks to the custard that is among the crispy outside. You can prepare this dessert for Eid or iftar time. I hope you will like it when you try it.
///The cup size I use: 200 ml
///Tea cup size I use: 125 ml
///Recommended cooking temperature: 180 degrees (bottom-upper setting)
///Recommended cooking time: 30 minutes (controlled)
MATERIALS:
1 liter milk
1 cup of granulated sugar (180gr)
2 tablespoons of flour (20gr)
2 tablespoons of starch (20gr)
1 egg yolk
1 tablespoon of butter
1 pack of vanilla (5gr)
Half a teaspoon of black pepper
half a teaspoon of salt
For Sherbet:
2 cups of sugar (360gr)
2 glasses of water (400gr)
quarter lemon
Material
18 sheets of phyllo dough
150 grams of butter
Half a tea glass of oil (65 g)
.On :
Powdered Peanuts
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