Easy Low Proof Classic Cocktails! | How to Drink
Рет қаралды 464,937
Күн бұрынGet $10 off and free shipping off your first purchase by clicking my link bit.ly/Haus_HTD and using code HTD. Applies to 2 bottle purchases. Valid for first 100 people who click the link in the description!
People have been asking me to take a look at Low Proof cocktails for a long time, so let's get to it, with a catch. Since I haven't talked about Low ABV cocktails specifically, today I'm focusing on the roots of the format, these are all classic low alcohol drinks that are easy to enjoy a few of when you're busy enjoying a few!
Bamboo
1.5 oz. or 45 ml. Sherry
1.5 oz. or 45ml. Dry Vermouth
Two Dashes Angostura Bitters
Two Dashes Orange Bitters
Barspoon of Simple Syrup
Stir over ice
serve up
garnish with orange twist
Queen Elizabeth
.75 oz. or 22 ml. Lime Juice
.75 oz. or 22 ml. Benedictine
1.5 oz. or 45 ml. Dry Vermouth
Stir over ice
serve up
Garnish with Lime Wheel
Kir Royale
1 oz. or 30 ml. Créme de Casis
4 oz. or 120 ml. Champagne
Build in coupe or flute
Adonis
2 oz. or 60 ml. Sherry
1 oz. or 30 ml. Sweet Vermouth
Two dashes Orange Bitters
Stir over ice
Serve up
Garnish with Orange Twist
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
bit.ly/H2DBlog
Order spirits I use here: bit.ly/H2Dspirits
Spritz: • Luxardo Spritz Three W...
Sherry Cobbler: • Sherry Cobbler | How t...
Americano: • Classic Cocktails & Ic...
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: amzn.to/2LeQCbW
Incredibly awesome people who make this show possible!
Adam Doyle
Aditya Choksi
Affable Kraut
Alex Bertrand
Ben Stewart
Bill
Bradley Cronk
Brandon Wilson
Cade Bryan
Charles Armstrong
Daniel Batson
Dennis Groome
Eric Louis N Romero
Erik Språng
Hooper Snow
Huyen Tue Dao
Jackalope
Jacob Pizzuto
Jadgzeit
James Evans
Jay C. Russell
Jeff Lewis
Jesse Hernandez
Joaquin T.
Kimber Guzik
Kolya Venturi
Lee M Geller
Magnus Gezelius
Mark Nevada
Marzi
Michael Vandenberg
Nicholas Tsotakos
Olivia
Paul Hannah
Quinn
Rachel Keys
reese cryer
Richard Rappuhn
Russell Gernannt
Ryan Wolfe
Sage Bentley
Shelby Benton
Sintax88
Tammy Mott
Thomas D Choate
Thomas Walker
Todd Swain
Trip Brennan
Whiskey Tribe
William Madrid
#lowabv #spritz #SummerDrinks
@howtodrink 4 жыл бұрын
Links! All day and all night it's links links links! Spritz: kzfaq.info/get/bejne/ZrSFdJWB2diyhn0.html Sherry Cobbler: kzfaq.info/get/bejne/mKphi9J709umnJ8.html Americano: kzfaq.info/get/bejne/mbFxm7J60rnckps.html twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW
@PyraPanda 4 жыл бұрын
Thanks for all the links. Was wondering do you have a list of books to look out for to get into this ?
@michelguevara151 4 жыл бұрын
you drink french well, so we forgive you!
@Eric-sy1xu 4 жыл бұрын
I heard that the Americano coffee got it's name from the way in which Americans during the war imitated a fresh brew coffee with their rations. Using espresso powder which took up less space, and using boiling water, supposedly it made a rough (bad) approximation of a fresh brew, and so that method stuck and Americano got its name as a result. I guess it's a happy coincidence for Italians that Americano is bitter, and so Amaro is quite accurate as it turns out.
@KrustyDong 4 жыл бұрын
Kir Royale 1 oz (30 ml) crème de cassis 6 oz (180 ml) champagne Ingredients Do Matter
@katisepicXD 4 жыл бұрын
wait... theres another a in arnge?
@matts.6234 4 жыл бұрын
"The bamboo cocktail was created, and it kinda took off" As bamboo typically does.
@IMeanIDontCare 4 жыл бұрын
Me: Wow. I'm really inspired to make some cocktails. Me: *goes into kitchen* Me: *pours two fingers of whisky* Me: Perfection
@kilrathi827 4 жыл бұрын
Literally just did this xD
@ryandryer3422 4 жыл бұрын
@sine moderamine Don't wanna be that guy but... you spelt scotch wrong
@jrenderos4 4 жыл бұрын
@@ryandryer3422 that Natasha Hollow is also using whisky instead of Whiskey, quite a shame. But I can only imagine it is because of the current times we are in.
@ghostcraft9343 4 жыл бұрын
Hahaha
@herrschmidt412 4 жыл бұрын
Whenever I watch this channel I make like one or two cocktails before getting lazy and just going back to drinking neat bourbon
@realbloodydoves 4 жыл бұрын
Hey Greg, you're looking a little run-down with all this. Just wanted to let you know that we appreciate you and what you're doing. I know it's tough to keep cheerful in these fairly wild and scary times, but your work is appreciated and brings a little light and fun into our lives. Keep strong, Greg, and know that you're valued by your viewers buddy. :)
@KYoss68 4 жыл бұрын
Amen, brother
@JakobKaine_BrickJAK 4 жыл бұрын
I don't think it's so much run down as this was the last episode of the week and he films them back to back. He's always at least SLIGHTLY lit by the last episode. :-)
@BitchinSpectre 4 жыл бұрын
dude looks like he slept on the floor of a fedex kinkos.
@margusgrenzmann3977 4 жыл бұрын
Hear hear!
@can_you_help_me_find_her9456 2 жыл бұрын
He's actually a bartender that got kidnapped by some men that drive trucks with the rebel flag flying in the back, and they've been forcing him to make them cocktails at gunpoint while they videotape it.
@luzkenin 4 жыл бұрын
You should make a shirt that says ahrange on it.
@travishabursky4362 4 жыл бұрын
I’d buy that, everyone in Pittsburgh would buy that.
@BenberOdred 4 жыл бұрын
Seconded!
@joshdiaz2619 4 жыл бұрын
Pin this
@VillainsVindication 4 жыл бұрын
Better would be a drawing of an orange with the quote “Ceci n'est pas une ahrange.” 🤣🍊🤣
@AvenRox 4 жыл бұрын
Perhaps it's a nice, fancy graphic of an orange, the skin being peeled off gracefully to form a ribbon on which "ahrange" is printed in a classy typeface
@paulharding3049 4 жыл бұрын
Question of the Day: How many drinks does it take for Greg to get his accent back?
@thomashambly3718 4 жыл бұрын
Depends on how thick do you want the accent to be
@danieldeburgh8437 4 жыл бұрын
Has his accent changed?
@SangosEvilTwin 4 жыл бұрын
@@danieldeburgh8437 I mean, he lost his ahrange
@Musicman9492 4 жыл бұрын
Pro Brewer Here: Session - Low ABV Beer, generally used as a modifier ex: Session IPA Saison - literally "Season" in French, a specific type of Farmhouse Ale. Historically produced for farmhand workers during the working "season". Farmhouse - A broader category of ales produced in a more rustic style and/or with a greater percentage of ingredients available to Old-World farmers (spelt & wheat amongst others), covering a wide array of light-dark, and clean-funky (or even sour) examples.
@imcharming4808 4 жыл бұрын
Dog here: woof woof *pant pant pant* grrrrr
@sound7846 4 жыл бұрын
@@imcharming4808 dog whistle here:
@jacobc3400 4 жыл бұрын
Deer her. * deer noise*
@Willard_guy 4 жыл бұрын
Then you get that one brewery that has a "Session IPA" that's 8% and you question everything
@cromulentcommodore5896 4 жыл бұрын
Pro Farter Here: BRAAAAAAAAAAAPPPPPPPPP!
@EthalaRide 4 жыл бұрын
9:55 I appreciate the voice chosen for the Queen Elizabeth the First impression, lol.
@lisasampson4833 4 жыл бұрын
That has to be the most egregious spillage I’ve seen on this show yet. Those low abv cocktails must add up
@snowdjagha 4 жыл бұрын
That cocktail with creme de cassis was just... jesus
@lewisjones996 4 жыл бұрын
Well the easiest way to make a low ABV cocktail is to spill all the A on the counter.
@littlered6340 4 жыл бұрын
@@lewisjones996 rollsafe
@ileftthebeanson 4 жыл бұрын
His face in the thumbnail looks like he just dropped another glass on his toe and is trying to hide the pain he's in
@ryanmardesich8718 4 жыл бұрын
Hey man, love your videos. I am a theatre history guy. Adonis was not the "first musical." We generally refer to a show called The Black Crook from 1866 as the first proto-musical. However, Adonis was definitely part of the long tradition of burlesque that was a major antecedent to the American musical as we know of it now.
@DarkxDizi 4 жыл бұрын
As a nondrinker who loves your content and presentation I'm now excitedly looking forward to somebody who can actually come up with a good mocktail.
@ElijsDima 4 жыл бұрын
Cosigned. Would be super-interested in null-proof (or near null proof) cocktails...
@Eric-sy1xu 4 жыл бұрын
If youre in the UK, the restaurant chain of The Ivy has a peach & elderflower ice tea which is stellar!
@DanteTorn 4 жыл бұрын
Have you tried a virgin piña colada? I've tried recreating it myself but it never turns out as good as the ones I've had at Las Iguanas. It's a restaurant chain, apparently. I mostly just know it as the Latin restaurant in Meadowhall. (A mall in Sheffield. UK.) If it wasn't for Five Guys being in the same food court and Yo Sushi down the hall from it, I'd probably eat there more often just to have more of those virgin piña coladas.
@DanteTorn 4 жыл бұрын
@@Eric-sy1xu I've heard good things about The Ivy. Never even seen one before though.
@Eric-sy1xu 4 жыл бұрын
@@DanteTorn it's really good! I go there every now & then for celebratory things (it's pretty expensive for something casual), but when i do it's great
@kelzbelz313 4 жыл бұрын
Ive been getting a lot of ads for nonalcoholic “spirits” like seedlip curious elixir and ritual. I’d be curious to see you experiment with these to make mocktails that arent just sad mixes of fruit juice.
@braines9 4 жыл бұрын
Elixir and ritual are disgusting. Dont do it
@sentath 4 жыл бұрын
@@braines9 Ah, good to know.
@stacyf3235 4 жыл бұрын
I find Seedlip super gross... like seriously, it tasted like I had sipped bile. Not pleasant. I've not tried them in a drink yet - I'm afraid to.
@NM-wd7kx 4 жыл бұрын
@@stacyf3235 a friend raves about it, I believe she had it in a (modified) mojito but I might be wrong
@67pearse 4 жыл бұрын
On the subject of the Kir royale. I've made those several times before and I've never used more than 1/2oz of cassis cut that back and you might like the results better! Great episode like always Greg!
@kattkatt744 4 жыл бұрын
I have to agree. I have never seen such a dark Kir Royal. I'm used to just a little Cassis in the bottom of the glass and then you fill up with sparkeling wine. Probably at least a 1:16 ratio. I also don't think Cava was the right sparkeling wine. Cava generally seem to have a more rich fruit notes to it than the other sparkeling wines and I think you need to have some more non-fruity notes to balance off the cassis.
@67pearse 4 жыл бұрын
Yeah, a Creme de Cassis is super sweet and a little goes a looooong way lol
@Rbajter 4 жыл бұрын
Yes, the recipe I used called for 1cl cassis and 9cl champagne and that turned out good.
@Kestrel13 4 жыл бұрын
The Americano (espresso drink) is named the Americano because American soldiers in WW2 didn't like how strong the French's coffee was, so the French watered the espresso down with hot water so it was more palatable for Americans. Fun facts you learn as a barista.
@diarmuidmacmurchadha8585 4 жыл бұрын
I could have sworn it was Italian, French don't drink alot of espresso, but either way the story is apocryphal and yeah that's the general gist of it
@Caffeine.And.Carvings 4 жыл бұрын
I just dont understand why you would water down espresso with water. I'm german and not in the slightest connected to coffee, but when you have the choice between a tasty strong well made espresso and a glass of the same but watered down to extinction, why would you do it. Makes me sick
@Anaguma79 4 жыл бұрын
This, though I heard it was the Italians, not the French.
@diarmuidmacmurchadha8585 4 жыл бұрын
@@Caffeine.And.Carvings you have it the wrong way round. The world over, people drink coffee, but no other culture takes theirs as strong as Italian espresso. Its not a perfect example, but I'd liken it to earing something like Serrano peppers all your life, then one day in a different cultural region someone plops a Habanero in front of you and calls you a sissy if you can't enjoy something so wildly different. Probably a better example would be a German such as yourself growing up in what is generally a beer-centric culture, taking a trip to Ireland and being made fun of for not enjoying whiskey, which is essentially the same thing with less water. It's not that Americans have bad taste (for once), it's that they have a very different coffee culture to the Italians. The same kind of culture shock would happen with Turks, or Ethiopians, or Vietnamese. TL;DR I love both and they are two very different drinks for very different situations
@JS-ct5jn 4 жыл бұрын
@@diarmuidmacmurchadha8585 Well said!
@tiltedaphelion7404 4 жыл бұрын
i've found myself saying 'ahrange' after watching a lot of these. please take it back, i don't want it
@freedfg6694 4 жыл бұрын
Join the subtle Jersey accent. Just wait until you start calling them Flahrida ahranges
@MisadelphiaSAR 4 жыл бұрын
Aahranges from Flaahrida have histaahrically been haahrrible
@x2Dubz 4 жыл бұрын
@@MisadelphiaSAR how dare you make me read this with my own eyes
@MaverickRiou 4 жыл бұрын
William Wear how dare he make me read this out loud
@DanteTorn 4 жыл бұрын
Mimicry is the sinceresy form of flattery?
@Baph60606 4 жыл бұрын
The idea of showing the drink that you already made is amazing...other channels just show the link..thank you for that
@neijiagongfu 4 жыл бұрын
There is actually honey in Benedictine, its not a phantom honey taste.
@Keenath 4 жыл бұрын
I was gonna say, when I sipped straight Benedictine for the first time, the primary note I got was honey.
@MagicianFairy 4 жыл бұрын
An episode of low proof drinks, ah the "these will sneak up on you" drinks.
@maesemenese 4 жыл бұрын
This channel made me start drink better, not more. Thank you sir. Greetings from Mexico.
@TheAllmightyDoonut 4 жыл бұрын
I neither drink, nor am of drinking age in the U.S., but still enjoy putting your videos on whenever I'm eating or relaxing. While I of course won't be making the drinks, I still find the whole art and history very interesting. And you always make it entertaining. Keep it up and hope your getting along well in these difficult times. Cheers!
@pandasrevenge1600 4 жыл бұрын
I Cracked at “oh there’s a bug in it” then “the backstroke” pops up. I’m having trouble watching the rest of the video. Laughing too hard.
@aidanmcelligott2329 4 жыл бұрын
I feel you brother I’ve been drinking wayyyy more chocolate milk than usual! I can’t drink yet but I still like the vids don’t kick me out
@Psykel 4 жыл бұрын
Knock, knock! Who’s there? Orange. Orange who? Orange you glad I didn’t say ”arnsh”?
@donovanpeterson1588 4 жыл бұрын
I'm going to learn to take audio clips from videos just to get "This is a dry ass lime" to play any time I want 😂😂😂😂
@spehizle 4 жыл бұрын
My low proof standby cocktail is the Shandy. Lots of ways to make it, but my personal favorite is to build it in a pint glass over lots of ice (it's a summer day drink), with a full quarter lemon squeezed and dropped right into the glass, half lager beer, and half 7up (sub in club soda, ginger ale, or whatever effervescent beverage you see fit). Refreshing, delicious, and the sort of think you can drink while minimizing your BAC.
@Lunarl4ndr 4 жыл бұрын
I remember reading somewhere that the Americano was called that, because an Italian immigrant found that his American workers couldn't handle the bitterness of straight espresso, so he watered it down for them.
@jeremybuxman7555 4 жыл бұрын
WWII made the Americano and the chocolate chip cookie popular and made Americans stop eating mutton. It was a huge impact on how we eat and drink.
@CaptainBeetheart 4 жыл бұрын
Thanks for continuing to create content for the last few months. As an out-of-work bartender, being able to watch your videos and learn about and explore new cocktails has given my life a little bit of normalcy through these difficult times. Never stop saying ahrange.
@emilylouise9705 4 жыл бұрын
I love sherry (particularly the drier styles like the fino you used in this episode), but I've never thought about using it as an ingredient in a cocktail. I normally just have it ice-cold and neat with some olives on the side. But these drinks sound delicious. Thanks for showing us some awesome new uses for sherry! Can't wait to try them!
@duukno 4 жыл бұрын
Your backstroke joke about the bug in the drink, that is one of my family's favorite classic jokes! I knew you were a cool guy.
@WyattStreamsHere 4 жыл бұрын
A saison beer is a farmhouse ale usually with wild local yeast. A session beer ( normally ipa) are low abv beers. You also have raddlers and shandy beers which have beer mixed with some fruit or juice
@imcharming4808 4 жыл бұрын
The most magical drink I’ve ever had was when I was 19 and abroad. In a pub someone made me a snakebite with Guinness and cider and a shot of kassis down the middle. It took me years to figure out what that sweet sweet shot was.
@justinlovel01998 4 жыл бұрын
I don’t drink, but I always love to learn about the drinks you make. Also you make the show really fun and entertaining to watch. 🤙🏼
@sprinkleLPs 4 жыл бұрын
A session or, "sesh" over here in the uk typically involves drinking a lot and going on for multiple days
@ljc5277 4 жыл бұрын
Sounds like a "bender" here
@MrHarryGray 4 жыл бұрын
L JC haha we use that one aswell
@WhyDoBabiesStareAtMe 4 жыл бұрын
We in Canada use that for another substance.
@FPStexan 4 жыл бұрын
Not the origin of the session beer which is what he's referring to. Pretty sure it meant a beer you could drink during given "session"/breaks before going back to work.
@DanteTorn 4 жыл бұрын
Can confirm what Edward says, as a fellow Brit. Most people I know would refer to it as a binge though.
@xXJasonMakiXx 4 жыл бұрын
I found this channel only a few days ago and it has quickly become my favorite channel to watch
@Nayr2047 4 жыл бұрын
"that's a dry ass lime"
@Cuix 4 жыл бұрын
"that's a JUICY peel!"
@Bruhhhhh56 4 жыл бұрын
I love your channel and your drinks have made my parties that much better
@gruggerduggerhoose 4 жыл бұрын
“Low alcohol content?” Dunno greg that sounds made up to me 😂
@rivalo5 4 жыл бұрын
Kir Royale's are amazing. Just get a good French crème de cassis that has a tartness next to it, and use a dry champagne/prosecco/sparkling wine that you like on its own. Not a too sweet wine. The creme the cassis then really adds a nice tart black currant flavor to it without overpowering the wine, and it should not be overly sweet. Don't give up on it, you should really try it once again with better picked ingredients :)
@darkjesterxiii 4 жыл бұрын
Someone needs to make a variation of the Bamboo... that looks like the Bamboo but has a different taste or much higher proof. I'd call it the Bamboozled. I'll see myself out.
@ozymandias3456 2 жыл бұрын
Perhaps split the Sherry with a Brandy de Jerez
@gervasioramosvolk4251 4 жыл бұрын
the Kirs i use to drink are 1 part creme de cassis 9 or 8 parts chardonnnay. it really balance the sweetness of de Cassis and brings its natural tartness
@k.c9634 4 жыл бұрын
Hey Greg! Never really write comments and while not an avid drinker - I thought to tell you that I absolutely love your content; the informative, the random, the chaotic excerpts here and there, the EDITING, all of it (ESPECIALLY THE “NERDY/GEEKY” Episodes). I’ve been a fan of your work for a while now, so I gotta say: hang in there buddy! We’re all with you!
@punkrockzoologist9449 3 жыл бұрын
Can confirm a "seddion" or "sessionable" beer is one that is relatively low on alcohol (but not always) and also not necessarily strong on hoppy/bitterness. Basically something that is nice and refreshing and easy to drink a lot of.
@cherishireland9194 4 жыл бұрын
I love these. I can't do heavy stuff as a type one diabetic and try to drink savory stuff that's less sweet often to. Thanks for making this. You're not alone my man ,we are all with you in spirit day drinking to pass the Covid lol.
@trollytrouble1926 Жыл бұрын
I love how he mentioned not watching all of his videos. Like I’m sorry Greg your videos keep my life running, I’ve watched almost all of them
@stadtrandkollektiv7498 3 жыл бұрын
An awesome topic! I would love to watch you make more low proof cocktails. I guess I'm gonna get a bottle of sherry for tonight.
@bob12qwaszxerdfcv 4 жыл бұрын
I've never seen such a strong Kir!! I'm used to 4 oz to 0.5 oz Cassis (8:1) versus your 4:1
@scaper8 4 жыл бұрын
Even a 1:8 ratio is pretty high by most versions, a lot of recipes go for around 1:12 to 1:16. So, yeah, Greg, your drink was _heavy_ on the cassis.
@kamensp1der 4 жыл бұрын
i lie in eager, eager wait of a mocktail ep
@x2Dubz 4 жыл бұрын
Just get in the cryopod at this point
@BarbarianGod 4 жыл бұрын
21:10 we call that a bamboo in Slovenia :D however it's not really considered a cocktail, more of an "I'm a student and this is the cheapest thing I can drink I guess"
@Rachel-ej3jc 4 жыл бұрын
The red wine and coca cola is pronounced like "Kali mocho" I believe! It's something I first had in a tapas bar in Oxford and I can't recommend it enough!
@ZodiacGolem 4 жыл бұрын
Kalimotxo is said like kali mo cho :)
@Jakathera 4 жыл бұрын
Anyone else completely distracted by the deer head in the background giving the camera the stink eye as though its sacrilege to make lower proof cocktails?
@DH-xw6jp 4 жыл бұрын
I swear that deer's expression changes every couple of episodes. I hope its just greg trolling us with multiple heads and not a vengeful spirit of the Lost Hunt.
@laytonaschauer3675 3 жыл бұрын
Your channel really opened me up to having fun making drinks and because of that I watch several other cocktail channels, but every time I watch one of yours I remember why I got into it! Thank you!
@boozeontherocks 4 жыл бұрын
These are perfect for my lazy Sunday Afternoons. Thanks Greg.
@rifflerunderhill7006 4 жыл бұрын
Love the living history, thank you for all the time you put into each of these!
@juragizmo2 3 жыл бұрын
One Of The Best Shows On The topic of Cocktails and your sense of humour is great
@bob12qwaszxerdfcv 4 жыл бұрын
I've seen/done Adonis cocktails with either fino or amontillado and both are perfect for different reasons
@junior2k4 4 жыл бұрын
The level of concentration while shaking! Intense! LOVE IT!
@bejammin2000 4 жыл бұрын
Day drinking? Why... it's the perfect episode! That's my favorite hobby!
@victorlegendre5224 4 жыл бұрын
Maybe you should try the Kir Royal again with a better crème de cassis and actual champagne which in my experience is pretty different from cava, maybe you still won't like it but it's worth a try
@Mark723 4 жыл бұрын
Kir Royal with cava = COMMUNISM
@seandees3028 4 жыл бұрын
I haven't drank much since high school, so most of the cocktails on this show would flatten me. I would love some low ABV drinks.
@Zuggog_The_Janitor 4 жыл бұрын
Greg, I really appreciate the content as I find the minor shenanigans that happens on the show humorous. While watching this channel I’ve noticed my collection of spirits has grown substantially and last night I ended up ordering the same mixology kit you have for the show along with some recipe books. Watching your content has helped me through a cancelled wedding along with an end to a 5 year relationship, maybe one day you’ll get a cocktail that I come up with that actually tastes like something haha keep up the great show man
@kruzfuz 4 жыл бұрын
If you're interested in kalimotxo, take a look at tinto de verano. I know it from Madrid. There are some fancy variations with red wine, lemon soft drinks, licor 43 and some spices even. Perfect summer drinks.
@gamerpizza8207 4 жыл бұрын
Absolutely love the closeup shots in these videos. Keep them coming!
@Reyain94 4 жыл бұрын
Love greg, love the show, love the casual promotion of day drinking.
@CScopenhagen 4 жыл бұрын
I've had a few Kir and Kir Royals in France over the years, and never have a seen it as red/purple. I'm quite sure you got way too much cassis in it.
@Fu22l3 4 жыл бұрын
General meaning of a "session beer" is any beer with an ABV from around 3 - 5%
@spiff2268 4 жыл бұрын
AWildSpleen I could swear I read somewhere that it’s 4.5% or less. I might be wrong, though.
@yannisconstantinides7767 4 жыл бұрын
7:50 please never stop leaving these in, editor.
@willmcconnellsimpson1411 4 жыл бұрын
There are a lot of variabiiills, Greg, especially with vermouth. Lovely work as always! Love to the whole family, it’s a crazy time... x
@Pennerman 4 жыл бұрын
Thanks for making daydrinking easier my friend!
@TheArcSet 2 жыл бұрын
Thanks for this. Outside of cocktails, may go to low ABV would probably be bitters/sherry and mixers/teas. Apple juice and angostura's adds so much.
@mwmac 4 жыл бұрын
Keep up the good work. Enjoy hearing the history behind the cocktails.
@damianmatras8568 4 жыл бұрын
This is one of the best videos I seen. My dude you're awesome! :-D
@adamdragon1383 4 жыл бұрын
I love this guy, good vibes all around! “So lonely” What an ending haha. Killer hair style this episode too, because who even gives..
@minuteman4199 4 жыл бұрын
Kir Petillant - Petillant is French for "fizzy".
@kattkatt744 4 жыл бұрын
Makes sense, since the bubbles in Prosecco is supposedly smaller and more lively than in Champagne, Cremant and Cava.
@graysoncampbell3459 4 жыл бұрын
another great video. I'm definitely going to try a couple of these drinks. Keep up the good work
@lilykep 4 жыл бұрын
I friggin love low proof cocktails, I enjoy the FLAVOR of a cocktail, and I like a few different ones. Low proof drinks let me indulge without getting utterly shit faced.
@Khvalheim10 4 жыл бұрын
Made the Queen Elizabeth, but using Dolin dry vermouth instead. Everybody who tried it loved it, including myself. Fantastic. Definitely like a French Daquiri.
@mattia_carciola 4 жыл бұрын
I LOVE the idea of an entire episode about grasshopper and some twist on it!
@sirrob9142 3 жыл бұрын
Love the intro. Could just listen to that over and over. Classy
@AngryCocktails 4 жыл бұрын
Definitely going to try a few of these
@BRon-Music 4 жыл бұрын
This is quite amazing watching a professional at work! Good Job 👍
@bageland2000 4 жыл бұрын
So, pouring lower-proof whiskey neat instead of like, high proof bourbon?
@travishabursky4362 4 жыл бұрын
Make sure to add syrup, bitters, and a fruit peel. That is the barest of bones cocktail.
@thepunchmonkey8998 4 жыл бұрын
This is perfect for me not only for day drinking during corona self-isolation. My girlfriend avoids drinking because her body seems to be affected by alcohol much more than most. I've been making her margaitas around 5 abv lately. She pounded one of those a couple days ago after a terrible day at work and she started slurring her words and went to bed around 7pm.
@HankSinatraLive 4 жыл бұрын
This is the only time I'll make fun of you for saying "ahrange" and it's only because you clearly grabbed a lemon.
@davidmwesolowski 4 жыл бұрын
This episode was wonderful! One note: my wife and I had Kir in southern France. Ingredients matter here... 1) use a Bourgogne Aligoté, it has a bit of a dryness and herbal quality which balances with 2) the Creme de Cassis... we use no more than 1 TBS or to taste, and use a good cassis like Mathilde
@JoseLFranco 4 жыл бұрын
Hey Greg! Just in case you weren't aware,, the 'pétillant' in Kir Pétillant just means sparkling. So there's nothing pejorative about the adjective. Cheers! :)
@shawnadams1965 4 жыл бұрын
I agree on the Kir Royal... first time I had one was the last. One of the more popular low AVB drinks here in Germany is the Wald Fee, Waldmeister Syrup, Sekt (or Prosecco) and Lemon Ice Sorbet. I love them in the summer.
@ChemicalMarco 4 жыл бұрын
Thanks for this Greg, I was actually thinking of putting some low abv cocktail to put in my home drinks menu, I think they make a good drink before or during a meal. I'd like to mention also the Kitty Highball, which is a concoction of lime ginger and red wine, shaken and served over ice. Quite refreshing low abv and good way of using wine leftovers.
@MrMoney331 4 жыл бұрын
Love that Gold Jigger! And I busted out laughing when you spilled like 90% of that one pour. Lol
@NanoVoice 3 жыл бұрын
For the record: I love the way you say orange!
@Molach101 4 жыл бұрын
The thing with kir/kir royale I've found is you can use creme de cassis in this way to make bad wine drinkable. So if your wine has oxidised and gone bad or even sour you can still drink it
@norsemythos7768 4 жыл бұрын
I love this show it's nice to learn about cocktails
@slavko561 4 жыл бұрын
Damn, following since 50k and i'm glad to see your channel growing, that intro still pleases me
@Taller2A 4 жыл бұрын
Greg, you can also try the better, andalusian version of kalimotxo: Rebujito. It's 50% 7up and Manzanilla, a type of white wine. It's treacherous, very easy to drink so it can take you down fast.
@johnoneil9188 4 жыл бұрын
As somebody who gets drunk really easily it is good to know a couple of drinks that are less high proof. I have taken to noting down at least one drink a video. Got to look through the mini bar what could actually be done with what we have and what needs buying.
@f0xxi3 4 жыл бұрын
Was expecting “Let’s Drink About It” :(
@adriand6217 4 жыл бұрын
Best How To Drink cold open ever!
@CocktailCards 4 жыл бұрын
Thanks for the permission to day drink!! Yay! :)
@theoldefirme4500 4 жыл бұрын
well about "misogynyst", sherry i've mostly heard it used for someone with easy access to a kitchen, mostly chefs/cooks male or female
@bighands69 3 жыл бұрын
It was considered a drink for women just like Baileys cream liqueur. And the reason for that was due to the fact women liked it and drank it. Women tend not to be into straight spirits.
@Janine.Najarian 3 жыл бұрын
@@bighands69 I bet I could put you under the table with absinthe
@bighands69 3 жыл бұрын
@@Janine.Najarian You probably could not and I am not even a large regular drinker. I am not very good at holding beer due to the volume but spirits for me is a different issue I can drink enormous amounts If I chose to do so. I do not consider that some special ability or to boast about.
@rossmcdonagh1554 3 жыл бұрын
I mean when it comes to drinks they generally have different associations because of the groups that generally drink it. Its no more mysogynistic to say its a womans drink that it is to say that whiskey is a mans drink. It becomes an issue when you judge people for ordering it or ordering outside their 'assigned' drink.
How To Drink
Рет қаралды 520 М.
Real Ali Khan
Рет қаралды 4 МЛН
In Gulnaz's kitchen
Рет қаралды 3,7 МЛН
Funny Life In The Countryside
Рет қаралды 20 МЛН