Easy Marzipan Recipe with Tips & Tricks | Marzipan Sweets | Goan Christmas Sweets

Easy Marzipan Recipe with Tips & Tricks | Marzipan Sweets | Goan Christmas Sweets | Easter Egg Base

Рет қаралды 51,822

3 жыл бұрын

Marzipan sweets are a popular Goan Sweet made especially during Christmas. It is a cashew nut or almond based confection that is moulded into colorful delicious sweets. Since these sweets are rich, they are served in smaller portions. Will be sharing a few more versions of this recipe in the future.
Marzipan can also be used to make Easter eggs, cover cakes (especially rich fruit cakes), make cake toppers, marzipan chocolates, marzipan fruits, etc.
Ingredients:
200 g unsalted cashew nuts
300 - 400 g sugar (Refer tips)
Icing/powdered sugar for dusting
1/4 cup rose water/water
1 egg white
1/8 tsp (5-6 drops) almond essence/extract
If you like this recipe do share it with your family and friends. Also do follow us on Facebook and Instagram @mjsgrubhub and subscribe to our KZfaq channel for more easy, tasty and exciting recipes!
KZfaq: bit.ly/2XR4Y7c
Instagram: bit.ly/3lml1Up
Facebook: bit.ly/3aZsSCI
If you tried this recipe, do leave your feedback in the comments section below. You can also type in your queries below and we will be happy to assist you. Happy Cooking!
#marzipan #marzipansweets #homemademarzipan #cashewnutsweets #marzipanrecipe #goanchristmassweet #goansweet #indiansweet #christmassweet #kuswar #mjsgrubhub #yourfoodiecrush #youtuber #deliciousfood #recipecreator #madefromscratch #stepbystepinstructions #recipevideo #easyrecipes #tastyrecipes #foodporn #foodstagram #foodie #nomnom #indianblogger #homemade #indianfood #indianfoodblogger #delicious #tasty #quickandeasy #yummyfood #tastyfood

Пікірлер: 78

@talloak50 3 жыл бұрын

This is a perfect recipe for marzipan. I have two other recipes but have discarded them as this one works really well for me. I am so grateful to you for the meticulous instructions. God bless you. Kindly post the recipe for Christmas sweet chocolate fudge and kulkuls 🙏

@MJsGrubHub 3 жыл бұрын

Thanks for your feedback 🙏 We are glad that this recipe works well for you. The Christmas sweet recipes that you requested for are already on our list for this year. They should be out before Christmas. Stay tuned. 🙂

@myrtlepereira1680 Жыл бұрын

Yes, you are absolutely right. Cooking the marzipan is the right way. Non cooking ones are not correct. Mine turned messy and not able to form. Just a waste.

@GharSansarVimalBhavsar 8 ай бұрын

Nice 👍 5 like Kiya my friend stay connected

@sabinarodrigues4259 8 ай бұрын

Well explained❤

@MJsGrubHub 8 ай бұрын

Thank you so much 😊 Glad you liked it ❤️

@Cookingbysumreen 8 ай бұрын

waooo dear so tasty yammmy new frind new subscriber

@MJsGrubHub 8 ай бұрын

Thank you ❤️

@saritacarvalho9617 Жыл бұрын

After struggling with other recipes... I found yours was the simplest one. Thank you so much MJ. You made it easy for me.

@MJsGrubHub Жыл бұрын

You're most welcome 💕 Glad you liked our recipe 🙏 and thank you so much for sharing your feedback with us. It means a lot ☺ Do check out our other recipes as well.

@gracymachado469 3 жыл бұрын

Tk u fr sharing a delicious recipe

@MJsGrubHub 3 жыл бұрын

Do give it a try.

@julietabraham476 2 жыл бұрын

Thks for the recipe.Appreciate it.

@MJsGrubHub 2 жыл бұрын

You're most welcome 😊

@TheTopperChef 2 жыл бұрын

Looks so yum!

@MJsGrubHub 2 жыл бұрын

Thank you 🙏

@dididitoto Жыл бұрын

I can sense the taste will be like kaju burfi

@emiliadesouza6534 3 жыл бұрын

Lovely 👌❣️

@MJsGrubHub 3 жыл бұрын

Thanks

@HandmadeWithLoveByVodS 3 жыл бұрын

Superb very nicely shown

@MJsGrubHub 3 жыл бұрын

Thank you so much 🙏. Do give it a try.

@andreafernandes6072 3 жыл бұрын

Looks delicious 😋

@MJsGrubHub 3 жыл бұрын

Thank you 😊

@adharsh2011 3 жыл бұрын

A childhood memory eating these. Thanks for the receipe

@MJsGrubHub 3 жыл бұрын

You're most welcome 🙂

@sydelcrasto6936 3 жыл бұрын

Amazing

@MJsGrubHub 3 жыл бұрын

Thank you 🙏

@mykitchenstories761 3 жыл бұрын

Fantastic

@MJsGrubHub 3 жыл бұрын

Thanks

@jeannettecolaco4230 3 жыл бұрын

Very nicely presented. Thank you.

@MJsGrubHub 3 жыл бұрын

Thanks

@irenedsouza794 2 жыл бұрын

Wow dear God bless you thank you for the I did tryed it came out lovely 😍❣️ have a blessed day from Bombay.

@MJsGrubHub 2 жыл бұрын

Thank you so much for sharing your lovely feedback. Glad you liked it. Do check out our other recipes as well. 💕😊🙏

@feliciafernandes2241 3 жыл бұрын

That was very informative. Many thanks. 🙏

@MJsGrubHub 3 жыл бұрын

Thank you so much. Glad you liked it. 😊

@sunilk_ 3 жыл бұрын

Nice video

@MJsGrubHub 3 жыл бұрын

Thank you 🙏

@sabiraprashad4143 2 жыл бұрын

The best ever.... Such detailed tips...not to err so that the results are perfect... Love it....love it... Sheer delight.... Cant wait to try.... Will soak the almonds tonight.. MJ...could I use 200 gms sugar... Just the double of cashews... Will it still form into a dough....??? Please guide me....

@MJsGrubHub 2 жыл бұрын

Thank you so much 🙏 Glad you liked it. For 100 g almonds use 200 g sugar Looking forward to your feedback.

@ginadaulatkar4077 2 жыл бұрын

Hi, which brand heavy bottom pan do you use, since I normally use pressure cooker for making

@MJsGrubHub 2 жыл бұрын

We have used a 12 inch heavy bottom non-stick pan from prestige.

@Zzzz-bo3kc 3 жыл бұрын

Thank you for the recipe, is egg an important ingredient in the recipe? How does the egg help?

@MJsGrubHub 3 жыл бұрын

Your most welcome. Yes, egg white is an important ingredient in this particular recipe. It helps as a binding agent.

@Zzzz-bo3kc 3 жыл бұрын

Thanks 🙏🏻

@shobhafurtado4039 3 жыл бұрын

Can we keep it in the fridge after preparing

@MJsGrubHub 3 жыл бұрын

You don't need to immediately refrigerate it. It remains good up to a week at room temperature (Sometimes even more. Depends on the climate). After that u may store it in a dry air-tight container in the refrigerator.

@shobhafurtado4039 3 жыл бұрын

@@MJsGrubHub ok thank u

@sweetypereira2554 3 жыл бұрын

Can I take 100gm cashew nut n 100gm almond instead of 200gm cashewnuts only.

@MJsGrubHub 3 жыл бұрын

Hi Sweety, we have made Marzipan of either cashew nuts or almonds. We have never mixed both together but saying that we don't think there would be any problem if you do. The taste would obviously be slightly different but it does seem doable. If you do happen to try it, do share your feedback.

@sweetypereira2554 3 жыл бұрын

@@MJsGrubHub thanks for your suggestions ,if I try will surely gv u the feedback 😊

@SuperSeventeen1717 3 жыл бұрын

Hey, would the process be same if I were to use almonds?

@MJsGrubHub 3 жыл бұрын

Yes, the process would be the same but do peel off the skin before grinding.

@mavreencarlo4047 3 жыл бұрын

Where did you get the mold.?

@MJsGrubHub 3 жыл бұрын

Hi Mavreen, the mould that I have used is bought from Arife Lamoulde in Crawford Market which is in Mumbai.

@fvgandevia8062 3 жыл бұрын

lovely recipe but how to make it with chocolate?

@MJsGrubHub 3 жыл бұрын

Thanks. Are you referring to Easter Eggs? If yes, this recipe is of the marzipan ones. If you want to make chocolate ones, melt the chocolate chunks in a double boiler and shape them in Easter egg moulds.

@fvgandevia8062 3 жыл бұрын

@@MJsGrubHub thank u if I want to make marzipan chocolates how do I make them

@MJsGrubHub 3 жыл бұрын

@@fvgandevia8062 after you shape them and once they have dried, dip them in melted chocolate (which is at room temperature and not hot). Place on a parchment paper and let it harden in the refrigerator.

@5ylviamp803 8 ай бұрын

Where can I get the mould. Here mould holes are large and deep.

@MJsGrubHub 8 ай бұрын

We usually purchase it from Arife Lamoulde in Crawford market or Cheap Jack in Bandra, Mumbai

@jenniferfernandes1744 3 жыл бұрын

And if it's too soft

@MJsGrubHub 3 жыл бұрын

Refer to the tips at the end we have mentioned it there. You could either knead it with some powdered sugar or microwave for 10 secs and repeat this process till firm. Sometimes leaving it open overnight also help it to harden a bit but would suggest mixing the color before doing that. If it is too soft, cook it for some more time and test it in cold water before removing from pan. Hope this helps.

@eliasdsouza2193 2 жыл бұрын

Hi while grinding the Cashew Nuts do we have to use rose water ..Can plain tap water be used? Please reply as i want to prepare it.Thank you

@MJsGrubHub 2 жыл бұрын

Yes, rose water is preferred as it adds to the taste but if it isn't available, you can grind it with plain water as well.

@eliasdsouza2193 2 жыл бұрын

@@MJsGrubHub Sure but am using 200gms Cashew nuts so while grinding half batch first i should use a tbsp of water right?

@MJsGrubHub 2 жыл бұрын

@@eliasdsouza2193 yes, basically it should grind into a smooth paste without any tiny pieces. If you feel more water is needed, you may add a little bit more.

@eliasdsouza2193 2 жыл бұрын

@@MJsGrubHub Can i soak the cashew nuts for 2hrs will that do? or 5-6hrs is a must? Please tell me thank you

@MJsGrubHub 2 жыл бұрын

@@eliasdsouza2193 if running out of time, soak them in boiling hot water then. It should work.

@baziad3697 3 жыл бұрын

I tried this..however my molds messed up

@MJsGrubHub 3 жыл бұрын

Ohh no... what went wrong with the moulds?

@baziad3697 3 жыл бұрын

Trying it again...wanted to know...how to store marzipan dough?

@MJsGrubHub 3 жыл бұрын

@@baziad3697 They remain good for up to a week at room temperature (Sometimes even more, depending on the climate). Let the dough air dry properly before storing. Store in a dry air-tight container. If you want to store it for a longer time, wrap it in cling wrap and store it in a dry air-tight container in the refrigerator.

@baziad3697 3 жыл бұрын

I put it in a cling wrap in the air tight container and kept it in the room ...as Tomo I want to put them in moulds

@MJsGrubHub 3 жыл бұрын

@@baziad3697 if you are moulding the marzipan tomorrow (assuming you cooked the dough today), no need to wrap it in cling wrap. Let it air dry before storing in the air-tight container. We would suggest mixing the color today itself as kneading the dough after adding the color would release oil from the cashew nuts. After the colored dough is ready, flatten on a plate and let them dry overnight at room temperature (open). You can flip them in the morning and shape them tomorrow in the moulds. Hope this helps.