Vegan Marzipan | Eggless Recipe | 3-ingredients - 12 minute cook | Goan Christmas Sweets

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Vegan Marzipan | Eggless Recipe | 3-ingredients - 12 minute cook | Goan Christmas Sweets | Kuswar

Рет қаралды 155,066

3 жыл бұрын

This is a Cashew nut marzipan, which is more popular than the almond version in Goan cuisine. This recipe uses just 3 ingredients (+food colour of your choice) and has just a 10-12 minute cook time.
I'm so happy to have finally perfected this Vegan Marzipan recipe. I've had loads of requests to post this recipe, so I really hope you enjoy it.
Please be sure to watch the complete video. It is a little longer than usual but I've included lots of tips to ensure your Marzipan turns out perfect. These tips are included at various points in the recipe, where they're needed, so please don't skip parts.
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Пікірлер: 173

@arvin3156 3 жыл бұрын

Tried this recipe tonigh on Christmas eve. It got a little hard but I quickly sprinkled a little water( I didn't have rose water ) and was able to knead it into a pliable dough. They are now ready to be shared with my family n friends. Thank you for sharing your recipe with us. Stay blessed.

@tejaldesai5869 3 жыл бұрын

Made these in the form of Easter eggs! Perfect taste! Took me back to my childhood in Bandra!

@eslindalouzado5408 3 жыл бұрын

Thank you Tricia. Good to see you back. Love the recipe. Will try it out. Have been looking for an eggless one. Merry Christmas to you and yr family

@smitatawde2109 3 жыл бұрын

Hi Trisha, lovely to see u on screen. U make it look and sound this so Easy.....Loved all your previous videos on kuswar!!! A Big Thankyou

@madhavijuikar3226 3 жыл бұрын

Thanks a lot for this eggless marzipan video , this is so beautiful

@shriganeshshree6665 Жыл бұрын

Wow very grateful for uploading the vegetarian version as well.

@violetbotelho2729 3 жыл бұрын

Thank you . U have explained it so well. I will try it . God bless you.

@Honoretta1 3 жыл бұрын

Wow

@shalinitereza 3 жыл бұрын

I’ve tried it n it’s just perfectly fine. Taste is superb. Thank u so much. 👌🏼👍🏼

@savitadsilva7945 7 ай бұрын

As always, you do a great job in explaining all the details.

@ashajose5965 3 жыл бұрын

Hi Trisha! Thank you for sharing your recipes. I love the way you speak and explain. It's really nice of you to show the cooking time too. thank you

@keirapudding1714 2 жыл бұрын

Hi how long can this last if its used on fruitcake?

@scientistswife 3 жыл бұрын

Made it now it's too good old memories brought back.

@angelaferns748 3 жыл бұрын

Thank you so much for the recipe.... I tried today and it turned beautiful... Awesome.... Thanks again ❤️

@pennyluke160 Жыл бұрын

Luv it.

@shalinidsouza7656 3 жыл бұрын

Woooowwww to the core perfect recipe. I have never made marzipan in 12-14 mins. This was perfect .. Thanks dear

@rohenanoronha7685 3 жыл бұрын

Thanks for sharing eggless recipe for marizpan. Surely I'll try n come back to you soon after trying it out. Have a great n wonderful Christmas.

@noelafortes4057 3 жыл бұрын

Hey Trisha I tried making marzipan with almonds and it came out very well it was a little sticky but the trick of adding a little icing sugar helped 🙏🙏 it was great making your recipe with the egg white.

@fabiandcosta2809 3 жыл бұрын

Tried your vegan marzipan. It turned out good. Thanks for sharing.

@navipyaskitchen 3 жыл бұрын

Yum

@louisacoelho9226 3 жыл бұрын

Thank you very much for the tutorial of marzipan. God bless you

@usharajeshganjam1886 3 жыл бұрын

Awesome. Really a big thank you for vegan version dear 🙏🙏🙏

@SandrasCraftSkills 3 жыл бұрын

Wow this looks so yummy ..very nice sweet for Christmas

@leenadsouza3206 3 жыл бұрын

it looks so good and easy to make 👍👍

@elizaanna4831 3 жыл бұрын

Very informative video, especially you explain so much in detail. Thanks 😊

@victordias9919 3 жыл бұрын

So well explained n demonstrated

@susanferro4234 3 жыл бұрын

Hi, thanks for the tips. God bless you.

@wilmareddy633 3 жыл бұрын

Hi Trisha nice to see u on screen. Will definitely try this one. Tks for the receipe

@janetdcruz595 3 жыл бұрын

Looks good 👍

@rosemariedsouza4652 3 жыл бұрын

This is the only video with detailed explanation and tips for Marzipan. Thank you Trisha. Merry Christmas to you and your family.

@TheAspiringHomeCook 3 жыл бұрын

Thank you! You too!

@lennymartins9231 2 жыл бұрын

Thanks a million. Definitely gonna try making it. Wish me luck😁😁😁

@natalinepais895 3 жыл бұрын

Thanks Thrisha. I just love this vegan recipe. Merry Christmas to U & fly 🤴🎂🥳

@austinadmonte8460 3 жыл бұрын

Very well explained.... Thanks 🙏

@maryzac6357 3 жыл бұрын

So well you explain

@sabinarodrigues4259 3 жыл бұрын

Beautiful. Love the colour ❤️

@TheAspiringHomeCook 3 жыл бұрын

Thank you! 😊

@tricialobo7631 3 жыл бұрын

This is the first time I've heard you say your name!!!! And guess what! I'm Tricia too💞 I love watching your videos!

@cynthiaaguiar4267 7 ай бұрын

Thank you for sharing this easy and quick eggless marzipan recipe God bless you ❤ Have a great n blessed Christmas 😊

@valancianunes65 8 ай бұрын

Thank you I'm gonna try

@priyantony6606 3 жыл бұрын

Trisha so happy to see u❤️

@Honoretta1 3 жыл бұрын

It was so easy and easy

@seemagore2227 3 жыл бұрын

Hi gd mrng.Nice to see u.I do watch ur recipes.very well explained

@firuzenanji170 2 жыл бұрын

A lot of patience in explaining the whole recipe .I luved it n will surely try it out.tcu.

@carolgoveas7951 2 жыл бұрын

Thanks fr d video n explanation my marzipan turned out excellent for once God bless u n ur fly Merry Christmas

@farizaqureshi1458 3 жыл бұрын

I have watched almost a thousands of recipes for marzipan, only urs was easy to understand and to make Aswell. I made it today for my parents ,they loved it❤ also my relatives had them and they said to make some for them as well, THANK YOU SO MUCH 🥰

@feliciandsouza6259 2 жыл бұрын

Thank u for sharing👌 Awesome👍👏

@nathlinepereira2681 3 жыл бұрын

Very honestly said n done. Did not hidden secret

@jacklewis457 3 жыл бұрын

Very nicely explain mam thanks 👍

@oliviagomes9678 3 жыл бұрын

Fab....

@saraswathibai4027 Жыл бұрын

Thanks for share ing very nice

@bnnaydsa8899 2 жыл бұрын

Thanks for the video

@preetirodrigues5477 2 жыл бұрын

Awesome recipe Trisha....I tried it and it was easy peasy.. but I think I added a bit extra water while grinding the cashews so I took more than 13 minutes to cook although I did the water test several times. Also last after cooling it was a bit sticky so I blitzed it in the micro covered it in cling for 10 sec each time and then added some icing sugar.. it was good. Just wanted to know how do you store marzipan. Thanks a ton 💕

@zd5116 3 жыл бұрын

I'm an aspiring vegan and taking baby steps towards it. However, holidays are hardest because of all the delicious non-vegan sweets. Thanks for sharing this recipe,😋

@TheAspiringHomeCook 3 жыл бұрын

It sure is, I am trying to work out some vegan versions of some of our much loved holiday recipes, both sweet and savoury and will share them soon.

@barbaradharmai1327 2 жыл бұрын

Hi Thank you for your inspiring recipes and explaining it. Please let me know the names of the colours that you used to make the mazipans

@Food_video 2 жыл бұрын

nice upload~ have a nice day💕💕💕💕💕💕

@raksha8992 3 жыл бұрын

Too good...so well.explained. i never watch such long videos...but your explanation made.me glue to ur video until.the end.. Thanks and Merry Christmas dear

@TheAspiringHomeCook 3 жыл бұрын

Thanks Radha. I try to keep it as short as possible. But these kinds of recipes have a lot of little things to keep in mind and it does get a little lengthy. Thank you so much for watching till the end inspite of the length. My other videos aren't as long, atleast I dont think they are 🤓😜 Merry Christmas to you and your family too.

@steffirodrigues3819 Жыл бұрын

Ma'am ur mazipan looks awesome. Bt y the ingredients r not displayed on the description. Could u plz send ma'am. I love the way u have showed n down. N also plz tell hw long they can b stored n the price u can sell for. Ma'am it would be ur grateful to the housewife in villages to earn for them. Thankyou so much.

@alishapereira7721 3 жыл бұрын

Lovely recipe, is there a possibility to make vegan milkcream? By using oat milk?

@melbadcunha4303 2 жыл бұрын

Hi,thanks,who can go wrong following your instructions. You r a great teacher. Thanks too for many imp. Tips.God bless you for sharing these recipes.wish you all blessings of this season.

@zds3483 3 жыл бұрын

Pl recommend & suggest Arif for all da Xmas sweet preparation ingredients & pots & pans

@merlynakkara8093 3 жыл бұрын

Wish u a merry Christmas and a great New Year. Great recipe. Need to know which company soft colours r u using I am looking for a few soft colors which I could buy. Thanks and God bless.

@violetdsouza9813 3 жыл бұрын

Dear u should have made christmas tree also . Your other mould has it . Christmass always add beautiful to your sweets in Mazirapn . Thank u .

@nianapereira851 2 жыл бұрын

Thankyou Trisha for the recipe, but can I use roasted cashews

@parinitapari4167 Жыл бұрын

Looks very beautiful. I just wanted to know can I use Almonds instead of Cashews?

@preetirodrigues5477 2 жыл бұрын

Can't wait to try this..I have been searching for a vegan marzipan since so long.. finally found out.. thanks Trisha.. will let you know how it turned out 😊

@nimmimoses4909 3 жыл бұрын

It's yummy, thank you sister for this recipe,God bless you 🙂

@clidefernandes2383 3 жыл бұрын

I was successful when I tried ur egg marzipan recipe on the first go......just wanted to know if there is any difference in the taste of egg and eggless marzipan?

@TheAspiringHomeCook 3 жыл бұрын

Hi Clide, I didn't find any difference in taste or texture.

@michellefernandes6315 4 ай бұрын

Hi can you please mention the quantity of the cashew and sugar

@violetdsouza9813 3 жыл бұрын

I MEAN TO SAY CHRISTMAS TREE ALWAYS ADD BEAUTI TO YOUR SWEETS

@vaishalimahale486 Жыл бұрын

Thank you for this wonderful recipe but can we use powder colour or any liquid food colour for this recipe? Or only oil based food colour is recommended?

@francinpinto 3 жыл бұрын

Hi Tricia nice to see u on KZfaq

@TheAspiringHomeCook 3 жыл бұрын

Hi Francine, lovely to see you here. 😊

@TheMegaEberle 2 жыл бұрын

Hi Trish, I want to try your marzipan did you say aqua green? For the green color?

@delitaadsouzadsouza4150 3 жыл бұрын

Thank you so much mine came perfect...wish i could add the photo here

@TheAspiringHomeCook 3 жыл бұрын

That's great Delita. You can tag us in your pic on Instagram @TheAspiringHomeCook or send us a pic on our Facebook group too. 😊

@binad1285 2 жыл бұрын

Thanks dear

@jennitamonteiro9728 3 жыл бұрын

Will be trying thanks ❤️

@shirleyfrancis6153 Жыл бұрын

I tried ur vegan marzipan recipe. The mix was perfect as long as it was warm but after I kneaded it n set it became hard. What should I mix to make it a soft dough again

@namrathashetty9473 3 жыл бұрын

Yayyyy!!!! Eggless marzipan is my favorite. Been searching for an easy recipe since ages. Last yr I made ur marzipan with egg recipe and it was a hit. Thanks a ton for the recipe. Will be waiting for more vegan Christmas sweets recipes.

@TheAspiringHomeCook 3 жыл бұрын

Thanks Namratha. I'm working on veganising all of my sweets. There have been lots of experiments and I hope to share them all on the channel.

@victoriajankowski1197 Жыл бұрын

I'm going to try this to make edible play dough for my toddler wondering if I can substitute the almond for other extracts for the different colors, I'm thinking mint for green strawberry for red etc.... that would be so fun. how long does it take to dry, does it ever fully harden? if I keep it in air tight containers will it stay pliable?

@nagvekars11 3 жыл бұрын

amazing, thanks for sharing, can you show eggless Macaroons

@saviogoveas 3 жыл бұрын

What a coincidence ! This morning I watched the recipe of marzipan on your channel which you posted last year and you've posted an eggless version of this recipe Also Beautiful and amazing work Trisha. Very well and clearly explained. Thanks Trisha so much. God bless you always

@jaysonpinto 3 жыл бұрын

The video was great. M gonna be trying the egg version this year for the first time

@rosemariedsouza4652 3 жыл бұрын

Thank you Trisha. Followed all your instructions in every detail. I tried this marzipan came out perfect. Merry Christmas and a Peace filled Blessed new year to you and your family. 😀

@zds3483 3 жыл бұрын

What is gel food colour. Do we get in Bombay??? All da moulds, bakery vessels, colours, Modes or Celburn chocolates at Arif in Crawford Market. Now Arif has its outlet @ Bandra & at King Circle.

@wilmareddy633 3 жыл бұрын

How many days b4 Christmas do I have to make. Do I have to refrigerate or keep it out

@peterfernandes5106 3 жыл бұрын

Very nicely explained. Good recipe. Thsnks mam.

@TheAspiringHomeCook 3 жыл бұрын

Hi Wilma, I talk about shelf life and storage guidelines for Christmas sweets here - kzfaq.info/get/bejne/o5h2YMV7s9WZoGg.html Hope this helps.

@sanasharmin4295 7 ай бұрын

How do u clean a silicone baking mat?

@wilmareddy633 3 жыл бұрын

Do you have almond cookies receipe

@ilapatel291 3 жыл бұрын

Thanks

@usharanipillai5470 2 жыл бұрын

hi there 👋😊 can. I use this to cover a fruit cake?

@TheLavinedacosta 3 жыл бұрын

Thank u

@judefernandes2415 3 жыл бұрын

Hi Trisha. Please help me with an Almond Cook Marzipan Recipe. Please.

@rajashreebhosale2770 3 жыл бұрын

Hi,thanks for recipe,is there particular measurements for sugar n cashews in cups too?also,can I use almonds?

@TheAspiringHomeCook 3 жыл бұрын

Hi Rajashree, you can use almonds too.

@issacmenezes1381 3 жыл бұрын

Where will I get a pan like yours?

@eslindalouzado5408 Жыл бұрын

Would it work if we reduce the sugar. Tks Trisha

@greatalobo5162 3 жыл бұрын

Lovely recipe..mam if the dough leaves oil..how to fix it

@TheAspiringHomeCook 3 жыл бұрын

I've never had that happen. But I think It should dry out on its own. Once you take it out of the mould, leave it to air dry and see it it helps.

@shreyasawant7776 Жыл бұрын

Is it okay if I use Castor sugar? Or do I need to make some changes in the quantity?

@francisnicholas6972 3 жыл бұрын

I have the same mould, but it is being used lot.

@alpanamehta1062 3 жыл бұрын

So well explained.. they are beautiful 😍.. what else do you teach?

@TheAspiringHomeCook 3 жыл бұрын

Thanks Alpana, are you talking about recipes?

@alpanamehta1062 3 жыл бұрын

@@TheAspiringHomeCook yes!

@mariaferns8276 2 жыл бұрын

Can I add less sugar ..for 125 GM ..150 gms is OK as it will be very sweet ..plz advise

@francisnicholas6972 3 жыл бұрын

Where did u get the Mazipan rubber mould.

@TheAspiringHomeCook 3 жыл бұрын

These are silicone ones. I got these ones in Mumbai.

@dyola7792 3 жыл бұрын

Can we make marzipan from almonds? If yes do we need to soak and dry them first before using? This question is for no cook marzipan

@TheAspiringHomeCook 3 жыл бұрын

Hi Dyola, you can find my almond no-cook marzipan recipe here - kzfaq.info/get/bejne/pK2egcegxLjOXWw.html

@reenafernandes2231 2 жыл бұрын

Can I add rose water while grinding

@agh34 3 жыл бұрын

Wow lovely...we would love to learn mava nevris if possible

@felicianaperiara4935 8 ай бұрын

Please give us the recipe with in the description box

@saniarodrigues376 3 жыл бұрын

If we need the entire batch in 1 color, is it ok to add the color while cooking the mixture?

@TheAspiringHomeCook 3 жыл бұрын

Hi Sania, please add the colour after taking it off the heat and once it has cooled a little.