😁 Can anyone spot at which point the logo on the cutting board flipped up side down and then back to normal?

I am Mexican and I tried this today. I was a little skeptical because I hate cooking chicken breast. They always come out too try for me. (picky eater) I followed your recipe except I doubled it since we are a family of 7. I AM IN LOVE with this! It was perfect! I added serrano peppers on top and broiled it for 5 mins, we love spicy food. I paired it with a riced cauliflower Spanish rice style and a cilantro salad with green chile very spicy dressing. This is going in my regular rotation! Thank you :)

My Aunt Orleatha gave me the perfect pie crust recipe! I had trouble with mine breaking in pieces or being tough! This recipe rolls out beautifully and is flakey and tender! 5 cups of flour 2 cups of lard ( real lard) Dash of salt 7 ounces of 7-up ( yep 7 Oz -this is not a typo) Combine flour , salt and lard with a pastry blender. Slowly add the seven up and combine. Form into 3 balls and roll out- makes enough for a double crust and one single crust pie. Rolls out like a dream! Can also be frozen.

I made this for tonight’s dinner for my family and they LOVED it! It’s easy, quick, and delicious! 😋🙂 Thanks Natasha, for this amazing recipe!

Natasha you're the best dear, i always watch your videos even when i know that i can't afford the ingredients 😭

The chef is great, the recipes are awesome, the camera work is superb and production are entertaining. It's always a good time viewing your videos. Thanks ; )

So silly and humorous is incredible to see that real people like you exist. You had done so much for me. My depression and worries are still there but your voice make feel happy. THANK YOU!!

Looks lovely. But I would dice the chicken first :)

Love this recipe and love the mention of a splatter guard. I've had one for some time and it's AWESOME! THX!!

I'll be making this for the 2nd time tonight. My family all LOVES this, including my very picky son! So thanks for all your great recipes!

Natasha este platillo se ve delicioso! 😋 Muchas felicidades! 🏅 Voy a poner en práctica esta receta! 😊 Saludos 🤗😘💐

Made this dish tonight came out great. My wife loved it and it almost gone. Thanks so good.

I've made this recipe several times my husband loves it thanks Natasha😍😍

Your recipes are always really good. And your videos are a joy to watch. Fun , entertaining and very well produced. Thank you!

Not a chicken recipe but my all time sweet recipe is Sopapilla Cheesecake. INGREDIENTS: 2 (8 ounce) cans refrigerated crescent rolls 2 (8 ounce) packages cream cheese, softened 1 cup sugar 1 teaspoon Mexican vanilla extract (makes the difference) 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 cup butter, room temperature (do not use margarine) 1/4 cup honey DIRECTIONS: Preheat oven to 350 degrees. Prepare a 9x13 inch baking dish with cooking spray or butter. Beat the cream cheese with 1 cup of sugar and the Mexican vanilla extract in a bowl until smooth. Unroll 1 can of crescent roll dough; flatten pieces like a crust into 9x13 inch pan. Evenly spread the cream cheese mixture. Unroll 1 can crescent roll on top of cream cheese mixture same as previous dough; like crust top. Crumble together 3/4 cup of sugar, cinnamon, and butter. Dot the crumble over the top of the cheesecake. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven, drizzle with honey. Cool completely in the pan before cutting into squares size of your choice. Overnight in frig makes for perfect cutting.

I made this for dinner tonight! I absolutely love and highly recommend this dish!!! Thank you for sharing with us ❤️

My husband said thank-you Natasha! We loved it!

This recipe is absolutely delicious I’ve personally tried it my friend made it for me on a dinner occasion and I made it was wonderful I also did a version with shredded chicken with taco shells

I made this delicious recipe and my husband loved it! 😊

I just LOVE LOVE LOVE you! You are awesome & save me the trouble of looking for recipes & you save me time. Thank you 🙏

Wow! Thanks for all the recipes maam, as a cook in a cargo ship i did try some of your recipes and the crew loves it! Thank you thank you! Have a blessed new year ahead!

You make everything so easy I love watching your videos. Your so adorable I made the chicken fried rice it came out so good. Everyone makes things so complicated but your perfect. Thanks 🥰

This is definitely getting done today for date night! Natasha for the win! Thanks! Oh and love your channel keep it up! 😁😁😁

I’ve been looking for a good chicken casserole recipe and this is it. Can’t wait to try it. 👍

Looks so good! Simple. I'd add some black olives & chopped scallions to the garnish. Otherwise, absolutely perfect. Also, I love the way you so carefully use one hand for the raw chicken & keep one for your salt & pepper. I've watched a lot of cooking shows on TV & videos. You are the only one I've ever seen do this correctly!

This looks absolutely AMAZING! I don't know how you do it Natasha! :)

i made this, but just used a 4 cheese blend. I added a satchet of mexican/taco seasoning to the sauce. Everyone loved it

I made it tonight so bomb! My family loved it! I added some diced fresh serranos and baked it. Definitely on my rotation of meals! Chicken was was so moist! You rock! 😊

Making this tonight thanks Natasha 😍😍

Mexican food is one of my favorite 😋

Cooking this tonight. Natasha I have to say every-time I cook your recipes my family love it Throughly enjoy cooking with you in my kitchen.❤️.

Natasha HI! I Love this recipe, YUMMMMMY😀 I REALLY REALLY LOVE TO WATCH YOUR RECIPES CAUSE YOUR SMILE N SENSE OF HUMOR BRIGHTENS MY DAY N MAKES ME SO HAPPY N BRINGS SMILES SMILES SMILES, GOD BLESS YOU ALWAYS 🙏 😊

I like many foods from italian . portuguese ..spainsh. .greek. thai food. chinese. some indian..many more...love trying different cultural food ...never tried Ukraine ..Polish... I will if you place some youtube videos love you channel awsome work thumbs up

I saw the chicken and it looks juicy in the middle very nice job. Like always very clean and professional by the way my mother is a chef. Love your videos as always

--- As others have said, dice the chicken; also I'd add chopped scallions (green onions) and perhaps some salsa to the topping.

that's really good. I want to make this!

Hi from an avocado fan. This chicken recipe is delicious looking. Will make for dinner. Thanks for sharing. Love your laugh !!!

i am here!!!!!your avocado fan is here!!!!!!!!!!!

I'm a little bit jealous that your kids have such a talented mom😍😀

Making this for the second time. Love it

here here right here your avocado fan

Easy and fast cool 😎

Hi Natasha! Im going to make this tonight for my crew at the fire station. Ive baked chicken before and love it. My concern/ question is that once you get the chicken @165 degrees in the skillet then cook it that long in the oven afterwards, wouldnt that make the chicken over cooked? Im not sure. The recipe looks amazing just wanting to know that before making it tonight. Thanks!

Yuummm...I gotta give it a try! I can't expect to be as delicious as Natasha-cooked, but... I can't wait.... and the avocado on top, great idea...gotta love it! As always, you are simply the best!

Thanks Natasha, I don't eat meat. Will try making it with fish fillets. Hope it turns out just like yours😁

This looks fantastic!! Thanks to you Natasha and to Judy!!

Ok change of plans for the chicken I was cooking this weekend. I am going to make this!!! Looks so amazing. Thank you so much for this recipe.

Love this! Made the bake & dumped onto chips 4 nachos...TFS

I loved all the chicken dish that you made. And for this one?! Its gonna be a winner tonight😍 Thanks Miss Natasha.. for sharing it all to us! Its a life saver to all moms out there, including😊

This has become one of our favorites!!

Thank you for another great recipe and video can't wait to try cooking this.

Wow!! This one is a Winner👌🙂🙂🙂🩷

what a great recipe and easy when in a pinch....yummy...

Natasha: This recipe was really simple and easy 👍 good choice

Hi Natasha, you once asked what receipe we wanted you to make. One with whole rice and one with quinoa. Thanks!

In Mexico they call 🥑 " Green Gold "

I have my "fruggie" salat recipe for ya.. yes it's my collaboration and the flavors are so tantalizing. I hope y'all enjoy it!🙂 To feed 4 you need... 3 small cucumber (I use organic ) 3 med tomato 1 med red onion Chopped evenly into bite sizes. * 1/2 cup red or green seedless grapes slice in two * 1 large red or granny green apple slice equally into bite sizes * 1/2 cup strawberries sliced into bite size * 1/2 cup glazed walnuts Make sure all fruit n veggies look cut to portioned, mix all together. For dressing use 1/4 cup of balsamic just enough to coat it, but if you like more use what you like. It's great served cold or room temp. Makes for a great hit at parties! Bon Appetite 🥗

Sounds great! Thanks. And it helps gluten free people easy to work around.

Thanks for the delicious simple recipe love your video

Natasha's Kitchen is my fav cooking channel on KZfaq!! Thanks for your amazing uploads and delish food. Also, I'm an avocado lover!😁🥑

Looks so delish! I think ill add this to my meal plan next week! Thanks for the easy recipe!

That looks so beautiful! Look at the colors! Might try to make it. But probably without the chilies because of my babies.

Natasha love these 30 mbs meals and your channel ,have a Fantastic wkd 🤷‍♀️❤❤

Hi Natascha, your recipe was amazing i made it for my family and they loved it😁 and can u make chocolate chip cookies for next recipe?😊

Natasha I love your channel. I've done a lot of your recipes which came out delicious. My family asks for more. Thank you.

That's one of my favorite plates

Love your recipes and trying them. My daughter loved this one so I will share it with her. Thank you again

I made this for tonight's dinner, and it was outstanding, I need to double the recipe next time because there's no leftovers... lol! Thank you Natasha! ❤️

👍🏻👍🏻👍🏻👍🏻 Another yummy for my tummy

Ok I'm trying this for sure!!!

Yummy and healthy! It's very attractive ... very nice presentation. Kids will love to eat this, too. Perfect for family bonding.

Natasha, excellent dish, I liked the idea of a splash guard

I like how u like avocado 👍

Sounds delicious 😋 Mexican food is my ALL TIME FAVORITE!!! Can't wait to try this one, thanks Judy and Natasha 💘 Sending lots of love and God bless each and every one of you ❤ XOXO

amazing recipe as usual. I loved the way you added the salt like Nusret

Qué ricooooo Naty, muchas gracias, lo voy a hacer 👩‍🍳🇲🇽

Thank you for this recipe I try today and everybody loves it😍😊

The flowers 😍♥️

Omg I love this channel this is the second dish of yours that I will be making sunday. 💜💜💜💜💜

Thanks Natasha!😋

Lovely natash

Wow what a recipe😋

Oh my god this looks so good !

Is it alright if I dice the chicken before baking? This looks delicious!!

looks wonderful, I will have to try it. you have the most amazing recipes.

Great recipe 👍👍👍

Natasha, I live a keto lifestyle, but you are still one of my favorite you tubers! I watch you all the time since discovering you about 2 mos ago. I had a wonderful keto recipe from the food network channel for keto cheesecake. Since finding your amazing cheesecake, I deleted that one and adjusted yours to be keto! I love everything from your channel that I have tried, and can’t wait to try this! You are so much fun to watch as well! 👌🏼❤️

It is sooo tasty and yummy 😘😋😋😋😋😋😋❤

Oh I love avocado!!! This looks amazing.

Yum, wish I saw this way earlier 😁🍴

Made this for dinner and it was a hit, sent your channel to my two daughters 😊

Looks good!!

Can’t wait to try this. Thanks as always! 💝

How I wish I could taste some too 😍

Hi Natasha, I always watched you cooking on facebook, so I decided to check all in youtube. I'm glad I found the guacamole video Bec I been searching that before and I didn't know it was a Mexican or spanish dish. I hope you'll have more and new latina america receipe.

I'm an avocado fan.

An avocado 🥑 fan over here 👍🏼👍🏼👍🏼

I’m trying this today!! Thank you for sharing Natasha

Very very simple, I can only say YAMMMYYY❤❤ Thanks

Yummy thankyou princess for lovely dish😊..it is a good dish in dieting