Easy No-Knead Bread Recipe!

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Easy No-Knead Bread Recipe!

Рет қаралды 674,016

Eitan Bernath

Күн бұрын

Пікірлер: 377

@sylvialin6453 4 ай бұрын

Tried your receipe .Proofed for over 24 hrs.. Just baked. Turns out perfect..yet to try..still very hot from oven. Thank you

@TheCornunist 2 жыл бұрын

Metric and Imperial Units Imperial 3 cups flour 1 1/2 cups water 1/2 teaspoon yeast 1/2 teaspoon salt (considering baker’s percentage here salt is relatively the same to yeast, atleast for most recipes, it could be more salt but usually it’s the same amount) Metric 360 grams flour 180 grams water 3 grams salt 3 grams yeast !!MAKE SURE TO FULLY INCORPORATE THE FLOUR AND WATER TOGETHER!! (Basically if you don’t you might get random pockets of flour which doesn’t sound great)

@mightyobserver12 2 жыл бұрын

Lol

@TheCornunist 2 жыл бұрын

@@mightyobserver12 bro this man types lol on every comment, like my guy stop, this is just a recipe saying lol won’t get you likes 💀

@regretfulrat5787 2 жыл бұрын

@@TheCornunist Lol

@FIFAmobile22222 2 жыл бұрын

Can someone plz share the oven time and temperature degree

@TheCornunist 2 жыл бұрын

@@FIFAmobile22222 ok so for this to be on the safe side go for 450° degrees or 235 Celsius and bake for like 20-30 minutes, is say 25 is good

@balkansavage 7 ай бұрын

Its better to activate the yeast before with warm water and sugar, to make sure that it will rise. Sometimes those dry yeast bags are defective.

@marymills247 6 ай бұрын

It might be an instant yeast

@danamckenzie7872 6 ай бұрын

I use instant yeast bake in Dutch oven and it Always works perfectly every time. I make this every week

@user-cs4bn4dl4j 6 ай бұрын

This is only applied to dry yeast. With instant yeast you don't need to.

@smnksorc6663 4 ай бұрын

It's a myth that you need to use sugar

@jackster10101 3 ай бұрын

Or do a poolish

@LauraHill-zo6qn 8 ай бұрын

Cover over night. Plop onto floured counter. Push together to form ball. Parchment paper to top of upside down hot cookie sheet into 450 for 30 minutes

@catherinethong3010 Ай бұрын

You are such a kind and beautiful soul. Thank you so much for sharing your recipe!

@Faith_Hunter Жыл бұрын

I love this recipe! I like to replace a 1/4 cup of water with apple juice, it gives the yeast sugar to feed on so it rises even better

@YellowDiamond139 Жыл бұрын

Interesting! Does it make the bread taste different?

@ahmeteminsenyurt131 Жыл бұрын

@@YellowDiamond139way sweeter, but it might be a bit bad with the apple thing

@beckyyu3726 10 ай бұрын

Can I just cook this bread for 6 hours because I won't be home tomorrow to deal with the bread.

@Faith_Hunter 10 ай бұрын

@@beckyyu3726 six hours would burn your bread

@Faith_Hunter 8 ай бұрын

@@carpediem2674 True! its not necessary. But I've noticed it's more bubbly and has a yeastier flavor with the juice and besides, who doesn't want sweeter bread! 😋

@MichelleL20942 7 ай бұрын

😮 WOW‼️🥖 I don’t use oil or sugar and very little salt, so this looks AMAZING‼️💖

@mstobiyuyu5628 2 ай бұрын

Congratulations young man,your video is the most informative and time saving for beginners. Keep up the good work. Definitely delicious and fantastic 😊

@user-sy9mb6pk9h 11 ай бұрын

Just made and sir I thank you!!!! My family loves!!!

@user-yt1du9ch4x 2 жыл бұрын

Dang that bread rests more than i do

@Kim-ou7lc Жыл бұрын

😂😂😂

@dorothyrushforth888 11 ай бұрын

😂😂😂

@user-cs4bn4dl4j 6 ай бұрын

😂😂😂😂😂🎉

@gracecadet3244 2 жыл бұрын

Baking is all about precision.... How much salt was that?? 😭😭😭

@TheChoab 2 жыл бұрын

The salt doesn't have to be exact like other ingredients just don't put a shit ton

@縣 2 жыл бұрын

Wasnt that much bro stop overreacting

@hazelalperin3816 2 жыл бұрын

It’s kinda not, especially with bread it’s more about the process and the reaction of the ingredients

@exp5152 2 жыл бұрын

It's not that much, you aren't eating the bread in 1 day and consume all that sodium all at once, you will consume it in a matter of a days

@charperdove 2 жыл бұрын

grow a brain pls

@patricias8628 7 ай бұрын

Thank you young man for this very entertaining video. I’ve watched several other videos and yours is truly the most informative. I may do a few tweaks but my first loaf is in the oven now. Thank you and God bless

@Brinaweenahwoo 7 ай бұрын

Made this today and it came out great. You can leave out the salt and the recipe is still delicious with some roasted garlic smeared on. 😋

@jc-t2968 9 ай бұрын

This was originally introduced by Chef Jim Lahey, NYC. Only difference is that Jim baked covered in a cast iron Dutch oven except for the last few minutes.

@Minerva02-lf7uu 8 ай бұрын

not everyone have a dutch oven so this is great for me -sincerely, me with my 15 inch oven

@lizh1988 6 ай бұрын

I saw someone use a metal loaf pan with an identical loaf pan for a lid, worked the same as the Le Creuset, she made two loaves at the same time. Kept lid on each for first half hour only.

@Amandahugginkizz 4 ай бұрын

Ya I'm sure he invented this simple few ingredient bread when it's been made in history for thousands of yrs lol

@beverlyo6606 Жыл бұрын

Water at least 105 degrees, yeast and salt do not mix together. add pinch of sugar for yeast to eat.

@dorothyrushforth888 11 ай бұрын

That’s rubbish! An old wives tale if you must! You can safely mix yeast and salt together and sugar is NOT necessary. Any reputable bread baker will tel, you the exact same thing. The water can be cold as it is proofing overnight on the worktop. You could even proof it in the fridge. All that happens is it takes longer to ferment hence the reason for less yeast too.

@gd6854 9 ай бұрын

@@dorothyrushforth888I heart you!!! I didn’t need to say a thing to Bev.

@joa843 9 ай бұрын

I learned to bake bread from a 4th generation baker, Chef Pierre at LBCC!❤😂 We were taught warm water 80-100 degrees, and no sugar. We didn't have to wait as long as overnight to bake it, and we put the yeast in the warm water. He's an excellent Chef!😊

@rauminen4167 5 ай бұрын

@@joa843 Heh, to me 100 degrees is boiling water, not sure what it is in Freedom units. Sugar and a pinch of flour is only needed if you're "waking up" the yeast beforehand - if you're working with fresh or dry yeast (no need for instant) Otherwise a bit(2-3%) of sugar is good for coloring the crust

@rangerscowboysfan 2 жыл бұрын

Bro amazing content in highschool which is 3 years for me I’m going to do cooking classes inspired by you I love to cook barbecue with my dad and help my parents and grandparents with cooking

@professionalfangster1510 2 жыл бұрын

Wish you the best son

@dorothyrushforth888 11 ай бұрын

Looking forward to tomorrow to bake my loaf. It’s sitting in the bowl proofing away with its shower cap (saves using towels and it’s one I keep for my bred making) on 😊

@angelaschultzschultz8246 9 ай бұрын

Looks DELISH 👌 😋 Thanks for sharing, Now I can make my own bread without all the kneading!

@ilyme 11 ай бұрын

I made this and it's more like a ciabatta or focaccia textured bread than your normal white loaf.

@bigbawsdogg 4 ай бұрын

I tried for the first time and it turned put great. Every other time it's too wet and soggy so loses ball structure and sticks to parchment. I've not done anything differently. Please advise.

@juliatshamoun4666 7 ай бұрын

Good for you I want to try to back this for my grandkids and use organic ancient grain from Bob Red Mills Add some seeds and nuts

@jps8678 6 ай бұрын

I would recommend using fresh flour.. I guess ancient grain goes bad in some time.

@lornahuddleston1453 12 күн бұрын

Yes!

@lornahuddleston1453 12 күн бұрын

Nuts and sprouted wheat fir instance.

@OperationBlueprint 5 ай бұрын

Kneading is the best bit!

@gracealexandrea2150 Жыл бұрын

The recipe I know is 3 cups flour 2 tsp salt 2 tsp yeast 1.5 cups of water Yeast and salt should be equal.

@22anamae 4 ай бұрын

For an overnight dough that's a lot of yeast

@khug3719 23 күн бұрын

Yumo 😻✌️

@manivirdee 7 ай бұрын

I made this and it worked great 👍

@DaveBjornRapp 9 ай бұрын

In the future please put temp and bake time in the comment with the recipe. Please and thank you.

@sylvialin6453 4 ай бұрын

Is shown in video. 450 f..30 mins.. Just baked mine..turns out perfect.

@marcelamaria4205 Ай бұрын

I m goingvto try it!!

@henyr8464 2 жыл бұрын

Use that to make a grilled cheese and it's 👌

@jocequestrian 11 күн бұрын

What’s the advantage of moving it to a different baking sheet instead of keeping it on the same one?

@1709blondie Ай бұрын

Best way to bake is in a DUTCH OVEN! Heat up fir half hour first. Also after you take out bread from bowl, let rise a half hour covered whie DO is heating. Uncover DO after half hour for 15 mire minutes.

@shashasha6385 Ай бұрын

Yeah because I’m going to buy a DO for bread😂

@ravenonefiveninefour7689 3 ай бұрын

I made it. I did 425 for 40 mins. Was good crusty but still doughy in the middle a little. Next time I’ll add sugar and maybe lay it more flat when baking.

@a1aprospects470 8 ай бұрын

KZfaq and Tiktok now seems to be 1,000 "creators" copying someone else's video. I've seen this recipe from over 20 different channels this week.

@virtual2089 7 ай бұрын

Pretty much all of the no knead bread recipes are just slight alterations of Jim Lahey’s recipe from 17 years ago.

@a1aprospects470 7 ай бұрын

@@virtual2089 Right... my point is there are many, many fake creators who just watch and see what's getting views then they pump out copycat videos.

@megamiet1210 Жыл бұрын

If he used 1/2 tsp yeast try 1/4 tsp salt. See how that tastes. Salt just adds flavor.

@aspenhill1479 9 ай бұрын

Salt ingredient in a yeast based bread receipe functions as a "retardant" and secondarily as a flavor enhancer. Balancing the chemical reaction is salt's job!

@reese.stinton Ай бұрын

I tried your recipe I had to add a bunch of flour for it to be a good consistency for bread. I put it in the oven so I let’s see how it taste if I did something wrong. Tell me what I did wrong.❤

@ranns2805 8 ай бұрын

This is almost how I make pizza dough. Except I use by KitchenAid mixer to knead the dough for about 5 min. Perfect every time.

@nancytowers4094 7 ай бұрын

Did that amount of yeast he poured in look more than the half teaspoon? Sure did to me. Looked more like half tablespoon or more.

@mioaran1131 8 ай бұрын

Excelent! Felicitări! 😊😊😊

@laurenschenck5355 2 жыл бұрын

Looks fabulous

@albertgaines9944 10 ай бұрын

Looks easy and good

@margemoore6634 7 ай бұрын

Thanks!!!! Easier than others, hope it works for me too

@ChasRiaStJohn 9 ай бұрын

Thank you. Finally one where they don’t use a Dutch oven.

@tiad2125 2 жыл бұрын

Try it with a gluten free flour please...it's been really hard to find a GF bread for my mom

@someoneontheinternet9462 2 жыл бұрын

It’s not gonna work I’m just letting you know ahead of time Just stick to schar multigrain and Toast it It’s the best you’re gonna get even if it’s a little pricey

@conniedetevis2119 Жыл бұрын

Tia D Have you tried it with gluten free flour yet? If so please let us know how it turned out.

@skiranaable Жыл бұрын

I did and no good :(

@estheraguirre3807 Ай бұрын

Why do you have to have to transfer it into another baking sheet? Do you have to warm up the baking sheet in the oven for a while? If so, what temperature and for how long?

@selmarapoport573 9 ай бұрын

That looked like a lot of yeast!

@BrodyGamesinVR Жыл бұрын

Why for 30 minutes when you can just do the math and it’s 13,500 Fahrenheit for one minute

@aspenhill1479 9 ай бұрын

Good point. Corollary? Fly your rocket ship to the sun at night to avoid sunburn.

@ditsthatyouga860 Жыл бұрын

Best one yet.

@fiez7240 2 жыл бұрын

finally, someone who actually uses the amount of ingredients that they say they would. not "we're only using 4 ingredients" and proceeds to use 8.

@fermisurface2616 9 ай бұрын

The Trailer Park Bread is really making the rounds on Shorts all of a sudden.

@sandrawack9070 6 ай бұрын

That looks really easy😊😊😊

@chirililli5527 2 жыл бұрын

I love your potential😭😭

@echo405 8 ай бұрын

You just know it’s not gonna work and the bread be come out as it shows. 😂

@PurpleButterfly26 3 ай бұрын

Looks great

@suzannedippner450 5 ай бұрын

You are my favorite!!!

@EugeneTimberlake 7 ай бұрын

Awesome 👍🎉

@BreadisGood-BiG- 4 ай бұрын

Bread is good🍞

@joesydebarge7535 4 ай бұрын

Not gone lie bread look tough as hell, my boy.😂

@artzbymarlena 28 күн бұрын

Mine came out rock hard! 😅 I'm not a baker, so I think the problem is me 😅

@kathydurston4353 6 ай бұрын

Looks yummy 😋 😍

@aar1 2 жыл бұрын

Nice Chef 👨‍🍳

@chocopieandy Ай бұрын

What should be the oven temp for baking?

@thebeardedgrower4625 Жыл бұрын

Why is the baking pan upside-down?

@katotornado4312 7 ай бұрын

I was wondering the same. Maybe it won’t burn the bottom that way? lol idk

@etalemtamrat 16 күн бұрын

❤IT

@elladoz1966 7 ай бұрын

Mmm always have a pat of butter ready 😋

@shenwishes 9 күн бұрын

It seems I have made a mistake... it has turned into a scooby dough

@deborahb8132 Жыл бұрын

I love watching you cook ❤❤your incredibly talented.. who taught you how to cook? Keep up the great job 👏 ❤❤

@georgiaskouta8344 2 жыл бұрын

him: 😱no knead bread😱 also him: *proceeds to knead it *

@c.rustyuncrustables 2 жыл бұрын

That wasn’t kneading lmao

@JC-qg5di Жыл бұрын

do you even know what kneading is?

@aspenhill1479 9 ай бұрын

That was not kneading, it would better be described as shaping.

@22anamae 4 ай бұрын

He was just shaping the dough into a ball

@patrickcomer4748 7 ай бұрын

Wow love it

@haydehabdolahian7691 4 ай бұрын

I do the same thing every week with 4 cups of flour and 2 cups water , same thing with the rest

@consueloharo-4911 Жыл бұрын

Delicious!

@jo5595 2 ай бұрын

Will it work with almond or coconut flour, please? Thanks.

@linathe7876 7 ай бұрын

Just subscribing fun baked delicious bread and so relaxing. ❤

@parimalkisku5882 Ай бұрын

That's what I want to know ❤....

@artzbymarlena 28 күн бұрын

My Parchment paper started burning right away. Label said up to 425°. Read your Parchment paper temps!

@vernitaporter7864 3 ай бұрын

This is great

@andreapehacek9838 6 ай бұрын

ABSOLUTELY BEAUTIFUL DELITIONTE AND EASY(ACTIVATE YEAST IS NOT NESSESERY)WORK PERFECTLY WITHOUT ANY ACTIV.THANK YOU FOR RECIPE❤😊❤FROM FLORIDA 😊

@luckymatthew9292 6 ай бұрын

put some ice cubes inbottom of the oven

@Tachaatthesix 18 күн бұрын

Thank you because I don’t have a Dutch oven

@OuterEight 2 жыл бұрын

When he said no lead I thought he said no need. And then I thought if there is no need why the heck would I want this bread until I looked at the title 😂

@beverly2643 Жыл бұрын

❤TY IT'S FIRE....🎉

@lisabass7584 2 ай бұрын

I must’ve done something wrong because mine was all runny and I couldn’t even form it into a ball 😢 I use fast acting yeast was that wrong?

@anush162 2 жыл бұрын

If Timothee Chalamet and Charlie Puth had a baby

@mariaager1924 7 ай бұрын

Look like the young chef on ratatouille

@allylondon9579 8 ай бұрын

I just made this!! 😂😂 but cutting it was a nightmare and ripped apart 😢

@mosheschur4650 6 ай бұрын

I don't need to proof the dough before cutting and putting in the oven?

@tanimereleal8556 2 жыл бұрын

Parece bom,,,SC meu Brasil

@laurenschenck5355 2 жыл бұрын

😍😍😍

@jespejo16 Жыл бұрын

I wonder if you can use this as bread bowl for soup

@nrtg6290 7 ай бұрын

Reduce water about 15% and you should

@babinunes9852 5 ай бұрын

How can I storage so it doesn’t become super hard and dry?

@applesjea620 Ай бұрын

Good job kid

@kungawangmo812 3 ай бұрын

@eileenedmonson9485 2 жыл бұрын

Wow!

@mrs.j8815 Жыл бұрын

I have those towels!

@healingmusic2325 6 ай бұрын

Sorry i didnt cut mine like that but in zig zag do you think it will bake 😢

@ericaguirre6730 2 жыл бұрын

Would self rising flour also work for this recipe?

@jaspergobeyn9480 2 жыл бұрын

I dont think it would, you need yeast and in self rising flour is either baking powder or baking soda.

@mindymindus35 10 ай бұрын

You can make bread without yeast same bread use a starter.

@hollyjay3628 5 ай бұрын

Does the temp of the water matter???

@susanchappell6856 10 ай бұрын

🎉 well sweetie I think you knocked that out of the ballpark Grand Slam over the fence

@wannabefarmerr Жыл бұрын

Easier than sourdough I’m in!!

@JosePerez-hu3ml 3 ай бұрын

Can I use Bread flour

@360khari 7 ай бұрын

So I have to put the all purpose flour in a bowl and then put it in another bowl the same size???

@sylvialin6453 4 ай бұрын

You dont have to put All Purpose Flour in another bowl. Just measure 3 cups of the our and put in a bowl

@nuzhatharafunnytab 6 ай бұрын

Can i leave the dough on the counter for more than a night ?? Like 19-20 hrs ???

@tonydaddario4706 2 ай бұрын

Yes, look up Jim Lahey. He's the OG of no knead.