We can make Gateau, Cake and Choco-pie out of chocolate~ (Spoiler alert)
It's possible for Bread Junseo!
Duits*, just get the ingredients~ Bread Junseo will teach you in easy way!
*Bread Junseo's Subscriber nickname. From his often-used phrase, "I'm gonna do it"
00:00 Intro
00:50 Making the cake sheet
01:50 Making the cream
02:33 Making the chocolate mousse cream
05:18 Putting the cream & sheet on the frame and freezing them
06:05 Boiling the glacage
07:15 Glazing the cake
08:18 Decorating to his liking
09:10 Let's try it out
11:44 Outro
Ingredients(Amount for 2)
*"Gateau au Chocola" sheet usage (Cake sheets such as "gateau au chocola" is made by the same manufacturing process, and this video did not include the makings of the cake sheet. For more information on making cake sheets, please check out the 'Gateau au Chocola' video. • 당신의 당을 책임질 클래식 가토 쇼콜라 ...
Cake Sheet
Anchor Butter 113g
Dark Chocolate 131g
Cream 75 ml
Egg Yolk 94g
Cocoa Powder 75g
Cake Flour 38g
Baking Powder 11g
Egg Whites 188g
Sugar 188g
Chocolate Mousse
Water 20ml
Milk 27ml
Egg Yolk 26g
Sugar 17g
Dark Chocolate 100g
Cream 168ml
Filling(Cream)
Cream 96ml (Seoul Milk Cream)
Sugar 4g
Glacage
Cream 120ml
Water 150ml
Sugar 180g
Cocoa Powder 65g
Gellatine 12g
*Circle frame size : Radius 12cm, Height 5cm
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[Equipment information used by the pâtissier]
Convection Oven : UNOX XFT135 2014n0077249
Deck Oven : SJDOM-201
Mixer : SPAR mixer SP-800-J
Aifr-fryer : The Air-fryer AFG-1702T