Рет қаралды 933,298
[Recipe]
✔Gyatto Chocolat (Round Frame No.1 (15cm) , 1 piece)
unsalted butter 60g , dark couverture chocolate 70g, heavy cream 55g, 2 egg yolks, sugar A 15g, cocoa powder 15g , cake flour 25g , egg white 70g, sugar B 50g
•Choco Ganache: dark couverture chocolate 80g, heavy cream 70g, butter 20g
• Whipped cream: heavy cream 200g, sugar 20g, small amount of non-wet cocoa powder
✔ Sweet pumpkin Gyatto chocolate (Round Frame No.1 (15cm) , 1 piece)
unsalted butter 60g , white couverture chocolate 70g, heavy cream 55g, sweet pumpkin powder 15g, 2 egg yolks, sugar A 15g, cake flour 25g ,mashed sweet pumpkin 120g, egg white 70g, sugar B 50g
•Sweet pumpkin ganache: white chocolate 100g, heavy cream 50g, sweet pumpkin powder 6g, butter 15g
•Sweet pumpkin whipped cream: heavy cream 200g, sugar 20g, sweet pumpkin powder 3g
✔Matcha Gyatto Chocolat (Round Frame No.1 (15cm) , 1 piece)
unsalted butter 60g , white couverture chocolate 70g, heavy cream 55g, matcha powder 9g, 2 egg yolks, sugar A 15g, cake flour 35g , egg white 70g, sugar B 50g
• Matcha ganache: white chocolate 100g, heavy cream 50g, matcha powder 4g, butter 15g
• Matcha whipped cream: heavy cream 200g, sugar 20g, matcha powder 2g