Easy Pickled Spicy Carrots & Mexican Red Onions

Рет қаралды 48,205

Күн бұрын

Pickling, especially quick pickling, is a great way to quickly add unique flavors to all kinds of vegetables. In this video I make some Quick Pickled Mexican Red Onions and some Spicy Carrots. Spoiler alert: those carrots were AMAZING.
Pickled Jalapeno video: • How To Make Quick Pick...
Homemade Pickles video: • How To Make Hamburger ...
Brine Ingredients
2 cups Distilled White Vinegar
2 cups Water
2 TBSP Kosher Salt
4 TBSP Sugar
Mexican Red Onion Ingredients
2 Red Onions Peeled & Sliced
Tajin to season plus 1 tsp in jar
1 tsp Dried Basil
Spicy Carrot Ingredients
6-7 medium Carrots Peeled & Quartered
2 tsp Red Pepper Flakes
3 large Garlic Cloves Sliced
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#cooking #pickling #vegetables

Пікірлер: 60

@SmokinJoesPitBBQ 2 жыл бұрын

Those Mexican pickled onions with their little sombreros looked delicious!🤘

@SmokyRibsBBQ 2 жыл бұрын

I love pickled anything! Got to give those carrots a try!

@lexilooloo7873 Ай бұрын

Made them both! Onions taste awesome already! Will try to wait till tmrw to taste the carrots! 🤗

@idiot-983 6 ай бұрын

Going to make these in the morning, trying with mandolin first. 😊

@okpop78 2 жыл бұрын

my grandma made these carrots year round...would kill a jar in one sitting...so delicious! Thanks Ry for bringing that memory.

@NancyAllensToiletSeat 2 жыл бұрын

Yes! I love pickling. More pickling!

@luke5767 2 жыл бұрын

Ry, can I come and stay with you for a month or two? I will take over all dish washing responsibilities and I promise never, ever to complain about the food! Hahaha! This looks awesome, and I cant wait to try.

@CookingWithRy 2 жыл бұрын

Tempting 😊

@lexilooloo7873 Ай бұрын

Great tutorial, making these right now!❤

@asmr_naturelover5314 Жыл бұрын

Love the background music

@michaelmcwilliams5475 2 жыл бұрын

I love the music in this episode. It's like Cocktail Time at Ry's.

@mdboatbum 2 жыл бұрын

Haven’t tried pickled carrots but I absolutely love pickled onions! The next time you’re making refrigerator pickles, try asparagus spears and green beans. They both make a really good Bloody Mary garnish. Thanks for sharing another great recipe!

@arey256 Жыл бұрын

Next time try this recipe for the onions. Add habanero thinly sliced, lime juice, pinch of Mexican oregano, salt to taste Lmk how it tastes it’s delicious

@miskatoniclibraryreference3002 2 жыл бұрын

Made these carrots for the wife and she absolutely loved them and wants them all the time now!

@railfan8895 2 жыл бұрын

I pickle onions all the time. A couple of thinly sliced habanero peppers a mandatory ingredient.

@robertgeorgewerner 2 жыл бұрын

Tajin for my 3 yo son is "my jin" and he loves it on everything. It's usually my base rub on my chicken and flank steak for tacos. The onions look delicious and Robertito would probably even be willing to try them since they have his jin on them.

@dansong.tolman2793 2 жыл бұрын

Will try the carrot. In Mexico we make the onions with habanero and whole pepper ( best with pepper corns from Yucatan). Instead of Tajin. Great to eat with about any thihg

@bobbicatton 2 жыл бұрын

I love those pickled veggies!👍

@jinhayu 2 жыл бұрын

I totally like to season red onions with sumac. Makes a great flavor, even raw on burgers. Red onions, a little sumac and you have a perfect result.

@stevee8884 Жыл бұрын

Need a Ry Muffuletta sandwich. Would go great with the pickled onions and carrots!

@lout3921 2 жыл бұрын

I'm definitely trying this. Thanks

@acoupletravels3800 6 ай бұрын

Great video! Can't wait to try both of these.

@Sha6ah_MUNA.7 Жыл бұрын

Going to try your pickling method at home very soon! Thanks for the video and well done !

@leesuschrist 2 жыл бұрын

Qdoba has had pickled red onions on their menu for the past year or so and they are SO delicious. I've been meaning to look up a recipe so I can make my own. Looks amazing, I'll have to try it!

@timothyzimmerman8962 2 жыл бұрын

Great video. Never tried pickled carrots. Got to give these a try. Thanks

@kt6339 2 жыл бұрын

The jalapeño recipe is a favorite in our house looking forward to trying this as well! Excellent content as usual in your low key style = winning

@dkidl2000 2 жыл бұрын

Great video! I WILL be trying this out! Thanks so much for the how-to video, I appreciate it! Thanks for the upload!

@dwaynewladyka577 2 жыл бұрын

Amazing looking pickled carrots and onions. Cheers, Ry! ✌️

@norcalniner 2 жыл бұрын

Awesome! Have you experimented with cutting the onion longitudinally as opposed to making rings that are cut across the equator? I started cutting longitudinally and won’t go back to the other way. The texture is much different. There’s more snap to the onion and it’s much firmer once it’s been pickled.

@alexmacdonald258 10 ай бұрын

as a chef, I can really relate to the fear of using the finger guillotine!

@dugongsdoitbetter 3 ай бұрын

I cut two fingers, taking it out of the box I store it in so no one cuts themselves when it's stored.🫤

@stephanieyeminez89 2 жыл бұрын

Hi how are you? Hope all is well. Hi too the family. I love this recipe. Thank you. Looks delicious wow

@blueenglishstaffybreeder6956 2 жыл бұрын

Great idea

@jenb9274 11 ай бұрын

Just found your channel. Thank you for a great recipe.

@PostalBarbecue 2 жыл бұрын

Those both look great! I LOVE pickled carrots and your reaction says it all. I have never made them myself so I’ll need to try it! I have been making a lot of pickled onions recently and I got a tip from my local brewery who puts in a bit of red wine vinegar which is a nice variation as well. Maybe I should make this carrots right now. Haha.

@hillbillybbq 2 жыл бұрын

Nice job buddy looks good!

@rosecarr8015 4 ай бұрын

Nice music

@erikaasthenia7501 2 жыл бұрын

I wanna try this but with peeled garlic and jalapeno

@mikemora3966 Жыл бұрын

Hello!! Great video!! I was wondering what size mason jar you are using and also i am wanting to start making some pickled anything to sell. How much would i charge for a mason jar of pickled onions or carrots the size of mason jar you are using?!?!

@bulkvanderhuge9006 Ай бұрын

YOu should slice them pole to pole too, because the onion's cells run pole to pole, so slicing them pole to pole breaks less of the onion's cells and leaves more onion flavor.

@policeking2003 2 жыл бұрын

You should have tried the onions with Limburger cheese 😁

@relyks5670 2 ай бұрын

How long are they good for in the fridge?

@jabusspires6506 2 жыл бұрын

The carrots... We call them "Firecrackers." You can adjust to taste... I like them spicier, so I tend to cut the carrot sticks a bit thinner, and I increase the heat by using more pepper flakes. Great content, Ry! Glad to see recipes beyond the Outdoor cooking!

@jabusspires6506 2 жыл бұрын

Oh yeah... At a recent Farmers Market, I saw a lady selling pickled red onions for 8 Bucks/Quart! I thought it was kinda funny, buy I admired her hustle!

@stephenpilkins1756 2 жыл бұрын

So I made your Mexican onions and then I made them with ginger root my daughter loved them I obviously put too much ginger root in it but they were great my question is can we do a quick pickling Asian inspired with ginger root and soy sauce

@CookingWithRy 2 жыл бұрын

Sounds interesting. I haven’t seen the soy sauce use like that before.

@stephenpilkins1756 2 жыл бұрын

I was thinking about adding a third of a cup of soy sauce or maybe teriyaki sauce to the brain

@ptopasna5 Жыл бұрын

You can do this with cucumbers, soy sauce&vinegar to taste. If it is too salty or vinegar add little brown sugar to tone it down. We always have a jar in our fridge. They get stronger in flavor over time. We haven't tried ginger so I don't know about it and soy.

@smoothskin46 Жыл бұрын

Can you pickle without using sugar?

@CookingWithRy Жыл бұрын

I’ve seen some recipes using a very small amount of sugar.

@ennbee2051 5 ай бұрын

Can you not just use an all white vinegar brine?

@stayeasy7898 Жыл бұрын

What is the background music?

@jeremymcmichael7371 Жыл бұрын

Do they stay crunchy or get soft?

@CookingWithRy Жыл бұрын

They soften a bit.

@jeremymcmichael7371 Жыл бұрын

@@CookingWithRy OK so they stay like a lullaby of a crunchyness to them I'm one I don't like soft onions lol soft carrots i don't mind Thinking about trying to do them

@CookingWithRy Жыл бұрын

@@jeremymcmichael7371 The carrots especially retain crunchiness while softening a bit. For me they're usually gone within a week or so so there's not much time for them to get too mushy :)

@violetgaribyan-jg9ll 3 ай бұрын

🍄👨🏼‍🍳🍳🌶️🥘

@garryspencer2019 Жыл бұрын

Onions are being cut against the grain. Should never cut onions against the grain unless making onion rings. Texture is improved when cut correctly. Cheers guys.

@CookingWithRy Жыл бұрын

This is pretty common for pickled onions. There are no absolutes.