Glad I could help. Thanks for stopping by 😎

Hey Miss Tami I think it's time to sample these. I can't wait to see how these turned out. Thank you so much for watching my friend

Hey Miss Suzanne, I am looking forward to the TASTE test for sure. Thank you so much for stopping by my friend

Hey Craig, yeah I'm going to wait a couple of weeks to sample I know these will be awesome. Thanks so much for stopping by my friend

Fantastic I'm so happy that it worked out for you. Glad you enjoyed 😉

Thank you Miss Kathleen. I appreciate you watching. These came out pretty good.

Oh yeah these are going to be good. Thanks for watching brother

Thanks for watching Miss Trish

Thank you very much I am looking forward to trying these out.

Thanks Lyle I am looking forward to sampling these for sure

I will be breaking one open next weekend. I'm anxious to TASTE. I appreciate you stopping by brother

Heck yeah I'm looking forward to sampling these. Thanks for watching my friend

That's awesome I'm glad ya'll are enjoying 😎

Hey Bill, yeah I'm going to let these sit for a couple of weeks then the TASTE is on. Thanks buddy

Hey Mike it's pretty easy and I'm sure quite tasty. Thanks for watching. Enjoy...

Thank you John I appreciate that my friend

Yes indeed Tim I can hardly wait. Thanks for watching my friend

Thank you very much. I appreciate you stopping by 😎

Hey Tom it is pretty easy. I'm having fun with it. Thanks for watching my friend

Gracias I appreciate that. 😎

@@mikecha1957 Happy Holidays BRO... Keep Hope Alive !

Hey Miss Booger I sure did. If I had known it was this easy I would have tried it sooner. Thanks for the encouragement. I appreciate your friendship very much.

Yeah SK I'm liking this canning thing. I've been able to find jars at Walmart from time to time. The canning shelf is pretty empty though. I appreciate you stopping by brother

That is awesome. Enjoy 😉

Thank you very much Larry I really appreciate that. Most of the recipes I make come out of my head and my measurements are mostly estimates but I will try to put some kind of written recipes up for now on. I hope you enjoy more of my videos.

Thank you sir it's good for sure. 😎

I appreciate you saying that Icy. I already have a full time job dont need 2 at my age LOL..I can't wait to try these out.....

I'm not really sure about a cold method. When pickling you need to be careful to avoid food poisoning. Do more research I'm sure there is lot of information out there.

It's supposed to keep them crisp but these did end up getting a bit soggy. Thanks for watching 😎

I don't believe that you should lay them down but I'm no expert. I know that you need head space at the top of the jar. So you should get a deeper pot.

@@mikecha1957 even though my pot was about an inch too short I stood up two 64 ounce canning jars, but during the boiling process they fell to the side lying down in the pot, Since The water was boiling I let them boil through the process for 10 more minutes. After they cooled I stood them up put them on top of a towel on the counter and let them sit. As the jars cooled I heard the pop of the lids sealing. I guess I learned something new regarding the lid ceiling and popping.

Thank you I appreciate you visiting 😎

Hey Miss Gina, the white powder is called Pickle Crisp. It's used to keep the peppers from getting mushy. Shelf life is about 2 years just as long as you still have a vacuum on the jar tops. Thanks for watching and for the question

You are very welcome. Thank you for watching 😎

You only need about an inch

@@mikecha1957 thank you

That sounds good John. I was following the directions in the Ball canning book for this. Thanks for watching

It's called pickle crisp. It's supposed to keep them from getting soggy.

These can be stored at least 2 years or longer as long as the vacuum is intact.

Does the time need to increase depending on elevation?

My advice would be to get the canning book by Ball. It has all the info you need to can safely

These are pint jars

You absolutely can. You can cut them any way you like. It will not affect the end product. Enjoy 😎

@@mikecha1957 thank you!

The bands need to come off incase the contents go bad the disk will pop. If you leave the band on and it goes bad the band will hold the dial down and you will not know that you have a bad product. Also the bands can rust over time. Thanks for watching 👀

@@mikecha1957 thanks for the reply, and the disk stays on without the band when stored?

You absolutely can add cauliflower to this. That would be awesome. Thanks for watching.

I got this recipe from the Ball Canning book. That book tells you everything you need to know about canning with many recipes

I'm unclear what you mean. Took her fingertips off with what? I'm very sorry to hear that she was injured in any way. I pray that she is recovering 🙏🏼

Very simple to make just follow the video. Thanks for watching 👀

Hey David thanks for asking. Just the ring is removed the top is still on. This is incase the vacuum is ever lost the ring won't hold the top in place. Strictly for food safety 😎

@@mikecha1957 Thank you... makes sense!

You can make this to your taste. If you don't like sugar then leave it out no problem. Thanks for stopping by 😎

If in the future the seal fails the ring will hold it down and you may not realize the seal failed and get food poisoning

Absolutely you can. It will just take a little more time to pickle. Thanks for watching

@@mikecha1957 great just bought all the stuff! Thanks!

@@9blucats Awesome let me know how it comes out for you

Will do

True that. I will put it in next time. Thanks for watching.

It is reccomend to remove the rings so that if the contents of the jar go bad, the ring won't hold down the tops. It's for safety from poisoning