Easy Poor people pancakes
Рет қаралды 65,699
Күн бұрынMy name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to KZfaq every week, so I've decided to take step forward and create my own KZfaq channel!
Going forward, this will be my official and only KZfaq channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~
Chinese crêpe 煎饼果子 / 中国版可丽饼
00:00-01:50 General Concept 开场一统瞎逼逼煎饼果子和可丽饼
01:51-02:31 The prep of Batter 怎么准备一个面糊
02:32-03:18 The prep of Sauce 怎么准备酱
03:19-04:06 The shit inside 里面包点啥
04:07-05:11 Culture bit 那些与煎饼果子有关的文化和故事
05:12-10:07 How to make a crêpe 动手做个煎饼果子
10:08-12:35 Again 开始瞎搞/The crêpe around the world 全球各种版本的“可丽饼”
12:35-19:48 Bullsh**ting about the crêpe culture 每个人喜欢的煎饼果子都不一样
Follow Cadence everywhere：
Instagram： / listenforacadence
bilibili：space.bilibili.com/572164928?...
小红书：www.xiaohongshu.com/user/prof...
抖音：www.douyin.com/user/MS4wLjABA...
A masters skill / Free Like the Wind by musiness.vip/
Music promoted by Musiness
Business Inquiries: cadence.gao@easyfrenzy.com
him.airforce/
@yechai8472 7 ай бұрын
记得有一次回北京出差，做了9个小时飞机清早7点从机场出来直奔办公室，路口有个煎饼果子摊儿，激动的不行排队等，还差一个人就到我了结果摊主说只剩2个鸡蛋啦😂，我前面那个小伙子说我要2个鸡蛋的，我拍拍他说能不能求你别要2个鸡蛋给我匀一个，我从芬兰过来出差已经3年没有吃过煎饼果子了，最后那个小伙子说那鸡蛋都留给你吧，我吃个不要鸡蛋的，我推说一人一个吧，他说我基本天天吃，听你说的怪可怜的就都给你别客气啦！然后我就吃到了3年以来的第一个煎饼果子
@sherrynaiping1496 7 ай бұрын
太好笑了😂😂😂
@Amber-ns6xo 7 ай бұрын
小伙儿够仁义，吃了个素皮儿的
@runyisun9490 7 ай бұрын
疫情搞得我5年没吃上一口煎饼果子了😂
@maggieshen7 3 ай бұрын
八九年没吃过煎饼果子了😭😢😂
@footballgodismessilouis5889 8 ай бұрын
这个婆娘讲笑话的节奏很可以，每次都踩到最冷的timing😂
@alexander1284 8 ай бұрын
說實話的我覺得高廚很帥，但由知道澡堂那個開始我就覺得"wait wait wait too much information!"😂 我還以為自己是老司機😂😂
@jasongao6041 8 ай бұрын
最christina的一集
@user-xili 7 ай бұрын
sex harassment’s talking …. in workplace, this is bad … i was just wondering, why didn’t the girl feel offended ?
@7selfctrl192 4 ай бұрын
i dont get it..@@user-xili
@wbw911 9 күн бұрын
as a Malaysian Chinese this channel have been a super eye opening experience from the culinary knowledge and the zero fucks given to being precise to even explaining different Chinese cultures what a ride~
@sncalli713 7 ай бұрын
我震惊的竟然不是厨艺，而是语言天赋啊
@pidansouthbend 8 ай бұрын
高厨和小高姐梦幻联动了🎉
@Alex-xv9ez 7 ай бұрын
他们是两姐弟？
@Enzo661100 4 ай бұрын
啊？
@chopchop968 7 ай бұрын
大廚對火腿腸的形容害我把剛喝下去的水吐出來😂
@kimihome 7 ай бұрын
关注油管很久，今天，此时此刻终于坐在这个餐厅点菜吃了呢。我想说的是，服务员真的非常有性格。跟楼主一样。希望会是一顿美好的晚餐。
@irpppg445 7 ай бұрын
cool bro,how old are u
@lornachoi6715 7 ай бұрын
辛苦。understood! Working in the kitchen the whole day. Thank you.
@jeffreykouis 7 ай бұрын
I just can’t wait to see you cooking Cantonese food, Cadence! Don’t be shy. Cantonese food won’t bite.
@barrboach 8 ай бұрын
In the north-west of spain we have Filloas. Un-yeasted, wheath based, with bone and strong greens broth instead of water
@yitonghao3212 6 ай бұрын
This is truly my favorite Chinese street food ❤
@Emma_Axe 8 ай бұрын
蹲一个和小高姐线下联动
@oldfatcrabxx 8 ай бұрын
↑ that
@stse9191 8 ай бұрын
看著看著好好吃，香脆
@EL-gv1dg 7 ай бұрын
I am the Odd guy who is Cantonese speaking and Cantonese who used to live in San Francisco. No idea where on the white Chinese that places me Lol. Your videos are fire, can’t get enough of the China on China friendly fire, that’s the true sign of love lmao. Would be cool to see an English video on the stuff you guys make at magpie
@iwillshining1 8 ай бұрын
这期很爽，可以随便swear赞
@jjhome20100 8 ай бұрын
同为小高姐的fans❤
@Star-ZhouXue 7 ай бұрын
煎饼果子 was my favorite breakfast when I was in China, it’s really cheap and delicious, usually I spent 4 yuan (0.6 US dollars) for my 煎饼果子(I guess in Cadence’s childhood it’s even cheaper like maybe 2yuan for a set) which is the classic one: the 煎饼,one egg,one big sheet of 薄脆 or two pairs of 油条,cilantros, green onions, the sauce. Yes it’s this cheap in my hometown 唐山 a city nearby 天津😊. After this set of 煎饼果子, I usually don’t need to have lunch because of the big portion. According to my experience, the 煎饼果子 has two mainstreams now, one is the tianjin style,another is the shandong style. For me,the difference between these two styles are the crisp level of 煎饼(tianjin usually more moist not that crisp)and the sauce flavor. I love both of them. I love this video so much! Thank you so much 高厨!
@xingyujiang3003 8 ай бұрын
第一个特别像宿醉的时候掏冰箱随便做的早餐hhhh
@monita1967 7 ай бұрын
Thanks for making sth easy and dont need to prepfor three hours. I was born in Hong Kong and first time i had 煎饼果子 is in canada😂. And fell in love with this. Never thought that i can replace 油条 with wonton wrappers! What an amazing idea🎉. Can u show us how to make home made luncheon meat one time! My 情意结 of
@stse9191 8 ай бұрын
Don’t know why? I watched 5 times already. Trying to catch what you said. 老陳，整一集omelet 如何？
@kph6218 5 ай бұрын
The little box that you rolled on your left arm make me recall a Cantonese chef in my mind somewhere.lol
@alexdai9178 7 ай бұрын
7:44 LMAO, from super-exaggeration back to super chill🤣
@xubin100 8 ай бұрын
In singapore we call 油条 dough fritter or just youtiao with a non-chinese accent
@cch7410 7 ай бұрын
我很多时候吃Christina crepe是可以选软皮或脆皮的（有的还叫日式crepe什么的），煎饼果子可以选软皮脆皮吗。另外也总感觉crepe和煎饼果子的皮的口感是不一样的，不知道在面粉使用上是不是有什么差异。而且脑海中浮现出的煎饼果子皮总是觉得是坑坑洼洼的而crepe就是光滑的，可能是因为打了蛋上去的缘故？
@Leo-qu6cb 7 ай бұрын
大概是面粉配方的差别，脆皮的会多一些杂粮之类的，做出来偏黄色，软皮的面粉多一些，做出来就是白面皮，不过一般一个摊位不会有两种面粉，看店主个人对煎饼果子的理解吧
@b.Liaian 8 ай бұрын
高廚的節目真帥，順便學英文～
@Blue-pd3dv 8 ай бұрын
Thanks a lot, I have thought that how to translate 煎饼果子into English for a long time 😂
@lulu-therussianblue6977 8 ай бұрын
I just tell them Jian Bing Guo Zi and read after me lol. But definitely explain it.
@suckergoaway524 8 ай бұрын
Mr./xx should be united, hoping near future you can make some Nippon 料理 with Lolita dress. Wondering if you can reaching over top (topless) bringing more Japanese fan here. 真高…
@PpXu999 7 ай бұрын
上海的叫蛋饼 撒芝麻 用的面糊不一样 会很软 ，我要点菜 煎饼果子都做了 葱油饼来一个 要起酥的 用烤箱谢谢 最好写个配方 海外留学生急用
@suckergoaway524 8 ай бұрын
Not only a multilingual getting half of your joke, but also watching how fast you change A WHOLE NEW TYPE HYBRID. New half....
@justintseng2047 7 ай бұрын
哇，看餓了，請問煎盤溫度？
@tomchen1675 8 ай бұрын
确实跟我平常吃的煎饼果子差别挺大的，不过感觉应该也挺好吃的
@CakeTian 8 ай бұрын
小高姐最高
@arthurchang5000 8 ай бұрын
他剛講我還以為兩人是親戚哈哈，結果看來應該是同姓而已
@stansnoop816 8 ай бұрын
哈哈哈哈哈哈哈哈哈笑死我了太好看了吧！！！！！！
@user-so2lq2yp6i 7 ай бұрын
这期外网限定吗😢
@g.c955 8 ай бұрын
咖啡豆的豆漿是什麼鬼....🤣
@quxuebo 8 ай бұрын
手动挡的车这翻译可太绝了
@davidlibieqi6468 8 ай бұрын
I really like the performance
@honeybee347 8 ай бұрын
Xiao long tangent but as someone whose family is from Shanghai, Xiao long can be overrated sometimes. Sheng jian bao with the crispy bottom, thin top, and soupy filling is underrated. 🤤
@mhf1979 8 ай бұрын
Chef Gao 😂😂😂😂😂 Thank you for the fun content The Southeast Asia version is call 薄餅皮
@blackace41 8 ай бұрын
天津人要骂街了，煎饼果子加加鸡柳儿是什么玩意😂那是煎饼果子的叛徒
@670839245 8 ай бұрын
麦当劳的油条包装上写的英文是asian dough stick
@FishSister 8 ай бұрын
At what age did you go to US? Your English is native!
@ItBeGiR 8 ай бұрын
13:30 Sí, nuestro almidón fino y sin levadura son las tortillas. Maíz en lugar de trigo y supongo que no es tan delgada, pero es lo suficientemente delgada para nosotros. 😂😂
@Gabi-un5sf 7 ай бұрын
Jaja las tortillas no son crispy tampoco. Me parece lo mismo porque tienen rellenas parecidas. Saludo de China❤
@bowu7867 8 ай бұрын
The story of 澡堂 is mind fucking and hilarious!!!😂
@ItsCCO 7 ай бұрын
Can you share the ingredients and proportions by any chance ? I will fail for sure without that 😂
@cadencegao 7 ай бұрын
I absolutely could! But bear with me here, for the sake of developing the ability to cook more unhinged and freely, try this instead. In any old cup, visualize how much batter you want just by eyeballing it. Now fill that visual up with equal parts egg and water. Having done that, you want to introduce as much flour as is necessary to get to the consistency shown in the video. A little off the mark on either side of thick or runny shouldn’t matter too much. And always keep in mind a little bit of water to thin it out is always an option you have. Here’s where the fun comes in. If you have the time, do everything I mentioned above on top of a scale if you have it, but ignore the screen until you are finished adding every individual ingredient. You’ll pretty soon realize, that you’ve arrived at something approximating pretty much any recipe you can find on the internet. People change, times change, but chemistry is pretty consistent. Happy cooking boss! Let us know how you make out
@stse9191 8 ай бұрын
上海的煎餅？
@enzo4397 8 ай бұрын
又是汤又是肉 还是主食 prefect food for guangdongnese lmao bro真的笑得我几把爆了
@user-it3ql8og7o 7 ай бұрын
正宗的英文配上正宗的东北话 真的太可爱了
@zhongzhao 8 ай бұрын
Christina纯度好高
@impetuously 7 ай бұрын
高厨 sounds so unhinged in English😂
@Bonnie-rz5qm 8 ай бұрын
I have to say, this is nothing like jianbingguozi. However it maybe is what you can get when you are in the states and have a hard time getting all those close enough ingredient...
@danielyang0425 8 ай бұрын
这一期b站没发哈哈哈哈哈哈哈哈哈哈
@Egg-pie 7 ай бұрын
最后返场的梗南方朋友可能不懂，北方有道传统菜叫四喜丸子，所以高厨才会说，三个egg辽宁人会愤怒，以及“not happy enough”（三个丸子不够“四喜”）😆
@honghuawang9737 8 ай бұрын
老陈，吃个早餐要注意什么？注意要吃爽。
@bbq3402 7 ай бұрын
我要是痛快吃个煎饼（即便是纯绿豆面）那种 我仍然会因为薄脆这种油炸的面类造成胃酸反流
@kfsharon 7 ай бұрын
yayyy English vid for the foreigners! 不但有英文字幕 还有英文解说 赶紧让我家那位看看 哈哈哈 下次去可不可以蹭个员工餐 😂
@guaguatengteng 7 ай бұрын
不可以
@stse9191 8 ай бұрын
高寒好像很疲倦，快快回家休息好再來上班。
@Kazzit_Chang 8 ай бұрын
没那么麻烦，羊汤泡发绿豆，破皮以后，煮到70度去豆腥，然后各种机器打碎都行。
@michaell6995 8 ай бұрын
澡堂i is the best invention that the Northern Chinese ever came up with. I was able to fully experience it recently, traveling in Shenyang. This is coimg from a Taiwanese that grew up in the US.
@cadencegao 8 ай бұрын
Did they get all the way up in there? It ain’t a real visit until some uncle sticks his hand wrist deep in your crack.
@Animaniafreak 7 ай бұрын
@@cadencegao Lmao, is it that really what they do? Or it was just some perverted old man messing with you?
@cadencegao 7 ай бұрын
if they don’t get deep and thorough it means you didn’t pay enough or they just don’t like you. You’re the gross one if no old man messes with your jiggly bits
@zzz1178 3 ай бұрын
@@cadencegaolmfao
@NVDAbets 8 ай бұрын
One big part missing in this jianbingguozi, is Yan huo qi 烟火气. Which translates to the "Down to earth" feeling. Why u can only flip it once? Because it saves time! They need to make 300 of this in 4 hours. U have 40s to finish the dish. The rushing, the hustling, the arguing, and the escaping cops part is all essential to this dish.
@taomeister 8 ай бұрын
Omg the Shanghai awkwardness at being so western-catered in their rendition of food 😂
@user-fb6hi8bl9v 8 ай бұрын
乐。
@yizhizhu5154 8 ай бұрын
虽然我放bacon放cheese的但我还是坚持葱和香菜要下在鸡蛋面翻过来煎一下不然不好吃。。。。。 以及撒芝麻虽然天津人不一定高兴但我挺喜欢的
@250Q 8 ай бұрын
在天津放芝麻沒有放cheese嚴重哦😂。有人愛煎過的蔥，會在雞蛋半熟撒上翻面一起加熱，喜歡吃的那攤還會撒碎鹹菜丁加味，有點想念了😋
@flam3z997 7 ай бұрын
Tell us more about the lore of that enthusiastic white guy from SF
@IllusWing 8 ай бұрын
蔥油餅、蛋餅、粉漿蛋餅、抓餅，反正只要能吃的、好吃的，哪有什麼配料不能塞進去 豆漿、米漿、紅茶、奶茶、果汁、咖啡樣樣皆能配
@user-md9pd4gp4c 8 ай бұрын
We have 澡堂 in Toronto
@user-rg8hn4nn3o 8 ай бұрын
阿拉上海拧，来了
@magno5157 8 ай бұрын
Does Vermouth age fine?
@EL-gv1dg 7 ай бұрын
Nah that shit tastes terrible the older it gets lmao
@lauragrt 6 ай бұрын
看着不好看因为: 1.鸡蛋不用搞太均匀，出来有黄有白 2.葱和香菜要趁鸡蛋没凝固，撒在鸡蛋上，再加点芝麻，然后再翻面，刷酱的时候，鸡蛋面就熟了 这样表面黄，白，绿，黑，才好看
@user-my6th8ny5b 8 ай бұрын
😂😂想到老外得花多大劲才能把这一大坨乱七八糟的：东西买齐心里瞬间平衡了不少
@siyanshen 8 ай бұрын
I will just use the nacho instead of the 薄脆, cause I really hate deep frying anything
@oliviathescots7770 7 ай бұрын
actually,,, yes? It should be going well right? why not to try it?
@pokemonkkk4575 4 ай бұрын
我用原味的乐事薯片
@nuochen2603 3 ай бұрын
高厨油管特供简直就是厨房单口相声
@fiyfrost 8 ай бұрын
11:45 that's insults, Wednesday is ALREADY very short
@BWtheHD 8 ай бұрын
受不了了，必須大聲說出口！ Ｖ真是怪得可愛！請跟她說她在台灣多了一名粉絲
@siffrin_ 8 ай бұрын
ok. enthusiastic white person in your audience (odds are decent i'm the only one who comments from ohio). it's a bad idea, but i'll bite. any kind 东北人 willing to tell me about the... "magic" of a 澡堂？feel free to respond in chinese, i need to get better at translating anyway. also, cadence, don't worry too much about the impact of being exhausted on your performance... still an enjoyable video, even if the energy was a little different! i'm just always happy when i see one of your uploads, to be honest.
@Taklimakan_ 8 ай бұрын
I hope you're 真的 from Old Gold Mountain and likes rubber 小黄 duck.
@tsubomiasaba4680 8 ай бұрын
okay 东北人 here. 澡堂 is literally translated into bathing place, and it is a place for people to have a hot bath. But 东北人 like to get other customers to wash back for each other, and it includes a lot of unnecessary body touching, which we think are pretty normal. If you are gay u probably will like it. And on the other hand, good 澡堂 can have a bar or a salon inside, so I will say it is pretty like a striper club but instead of girls we have naked 40-year-old man who happens to insists wash ur cock.
@seru1390 7 ай бұрын
这集太他妈好笑了哈哈哈哈哈
@auroragb 8 ай бұрын
You forget Mexican tortilla in terms of international crepes 😂
@tyrant351 7 ай бұрын
tortillas aren’t really made the same though, they’re a dough instead of a batter
@livlit 7 ай бұрын
Running out of ideas? Can you teach us how you’ve mastered so many languages? 😊 你模仿老陈的英文口音真的笑死我了😆
@leongkanji5734 8 ай бұрын
印度- roti canai🤤🤤🤤
@richardshi3700 8 ай бұрын
Let that cilantro rains!!!!!!!!!!!
@whoiskirbyx 7 ай бұрын
视频里剪进去的是山东大煎饼。
@givensur4982 8 ай бұрын
小时候的记忆中，煎饼果子能吃但算不上特别好吃的早点。毕竟葱啊辣腐乳什么的味道对于挑食的屁孩来说有点大人的味道。纯吃果子或甜饼就很好了。一晃都过了那么多年了
@felixwang2591 7 ай бұрын
Tianjinese and San Franciscan 都沉默了🧟♂
@yuki1121ify 8 ай бұрын
想聽十七個雞蛋的故事後續
@whattoeatryan 8 ай бұрын
没有后续，全国都有这个故事的不同变种。会变得不过是当地最普及的早点和不同的豪车品牌的排列组合而已：比如兰州吃牛肉拉面的劳斯莱斯车主，北京吃炒肝的宾利乃至红旗车主（最著名的红旗车主还真的摆拍过吃炒肝和包子）
@250Q 8 ай бұрын
Google 一下，新聞有，但其實就是一則軼聞，攤超過三個雞蛋就不容易熟也不太好吃啦
@brianj3100 8 ай бұрын
查不到😂 求解
@jingbai6636 7 ай бұрын
馃子啊哥
@user-ct3nm7dt2i 8 ай бұрын
关于油条，日本叫“油炸面包”即“揚げパン” 第一次见到这个叫法我承认我emmm了一下下
@joshuagl2484 8 ай бұрын
哟~在bilibili 只听到Bi~而已，在这没Bi~了
@kroies 8 ай бұрын
笑死！豆漿...咖啡豆的豆漿...
@maggieshen7 3 ай бұрын
求出武汉豆皮的视频😂
@japsermasha3906 8 ай бұрын
弄肉干吧！牛肉干、猪肉干、羊肉干❤
@gusean6546 7 ай бұрын
弄只几板哭一清1清啦😂
@oldfatcrabxx 8 ай бұрын
突然想起来，另一个我特别喜欢的youtube也是沈阳的。。。叫秦胖子。。。也是那种，非要在夹在二极管中间，坚持走自己价值路线的。。。
@j.h.3851 8 ай бұрын
LoL somehow this guy reminds me of salt bae
@TKDCWAH 2 ай бұрын
16:44 小籠包確實好東西www
@lincolors9113 8 ай бұрын
在台灣叫蛋餅XD
@user-iz7wd5bh5v 7 ай бұрын
3:34 超好笑
@stse9191 8 ай бұрын
薄餅
@RachelFu-ism 4 ай бұрын
We shanghainese call this 包脚布！
@ND-hq6xm 2 ай бұрын
hey, i'm the overly enthusiastic white guy from sf, what's a bath house?
不睡觉的喵星人
Рет қаралды 194 М.
Slavka Ivanov
Рет қаралды 12 МЛН