Easy poppyseed cake - no rolling! | Authentic Polish recipe by Polish Your Kitchen

Рет қаралды 22,737

3 жыл бұрын

#poppyseed #cake #polishdessert #polishcooking Please watch, LIKE and SUBSCRIBE!
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Пікірлер: 105

@megbaines2597 3 жыл бұрын

Your Papa could start a sideline making those pastry boards because I've never seen them in the shops. X

@natalialopes719 3 жыл бұрын

Love that board!

@BakeAcrossEurope 2 жыл бұрын

I love poppyseed desserts - thank you for the recipe idea!

@angelapagee2610 2 жыл бұрын

Hi Anna. I tried this recipe today. It is DELICIOUS! I was always hesitant to make a poppy seed filling, as I didn’t have a proper seed grinder…or so I thought. Running the seeds twice through a fine blade on my meat grinder worked so well! I am so grateful to you! And the taste for the filling beats any canned filling that I used to buy. Keep the recipes coming! (Flaki?) Love from 🇨🇦!

@darkaracz2698 Жыл бұрын

I am glad you show how to do this recipe. My mom used to make it also. Now I have the receipt. Thank you

@rosejarman6920 3 жыл бұрын

My mother and grandmother always ground it first in a old fashion coffee grinder. Took forever to had grind it. I made poppy seed rolls and nut rolls for Christmas.

@temperhollow7716 Жыл бұрын

Adore poppyseed anything and like the parchment paper trick! Will give this a try.

@karinboesler236 3 жыл бұрын

Oh yes!!!! This looks good. I will have to make for my dear mom who grew up in Poland.

@piotrbuczynski1060 3 жыл бұрын

Pani Ani, jestem Pani ziomalem (też ze Szczecina) i wiernym oglądaczem Polish Your Kitchen. Zazdroszczę Pani mężowi, bo mojej żonie nie chce się pracować w kuchni. Muszę to robić sam i od Pani wiele się nauczyłem. Dziękuję i pozdrawiam.

@PolishYourKitchen 3 жыл бұрын

Witam ziomka z dzielni 😉 Żona ma szczęście 😁 Życzę wielu smacznych "lekcji".

@masuganut2082 3 жыл бұрын

Did a 23 and me test.... I’m quite a bit polish.... which is a surprise because we never knew we were polish at all 🤣🤣🤣 And my husband found out he is polish too!! He never knew either lol. So yeah excited to try this!!

@PolishYourKitchen 3 жыл бұрын

That is awesome! Welcome to the club!

@mnp870 8 ай бұрын

Love I love seed cake.

@cherokeepurple4480 2 жыл бұрын

Thank you for this recipe. I miss the makowiec of my childhood and wanted an easier version since time is limited. The poppy seed filling they sell in stores isn’t even close. But yours looks right and yummy.

@YvonneO 3 жыл бұрын

You crack me up Anna 😂 you put fun in baking! Looks yummy, I may give it a go. 70 and I've never known anyone in my Polish family that made it🙄all the best from Michigan 👋

@dianem7677 Жыл бұрын

....thank you, I use also orange peel cooked in sugar and almond essence ...

@DaMoli 3 жыл бұрын

That is a great Maple Pastry Board - well made to stand the test of time.

@judikrzywonos546 3 жыл бұрын

I am so glad my daughter told me about your videos, you and Mark are lovely 😊. What is the size of your pastry board? It looks like a perfect work area. Thank you, and I also love when you share pieces of Poland with us, or and also love the personal stories. Adorable ❤️.

@PolishYourKitchen 3 жыл бұрын

Hi Judi! My pastry board is about 40 inches by 24inches. Thanks for watching!

@johnc.bojemski1757 2 жыл бұрын

Of course it's delicious! Two "intoxicants" are the main ingredients! Whiskey and POPPY seeds. "Ahhh... Like WOW man!".

@SomewhereInIndiana1816 2 жыл бұрын

Yum!! Looks delicious! Dziekuje! 😉😉

@kuvanjesamarijomcookingwit4652 3 жыл бұрын

Oh that looks very easy and nice :)

@natalialopes719 3 жыл бұрын

I am Portuguese and we do not use poppy seeds in our culture but I love them. I go over to our polish Bakery and I buy the poppy seed rolls. Where do you buy your poppy seeds?

@marthamika7372 3 жыл бұрын

Thank you, love poppey seeds , it's called shortbread dough

@phyllisnayak783 2 жыл бұрын

thanks

@philliphill4763 3 жыл бұрын

Fantastic recipe. Thanks for so many preparation tips & tricks.

@PolishYourKitchen 3 жыл бұрын

Most welcome 😊

@ekimbooks 3 жыл бұрын

Great job!!

@PolishYourKitchen 3 жыл бұрын

Thank you!

@aimeemcallister7416 2 ай бұрын

I made your recipe for polish pork goulash. DELICIOUS 😋

@mazdakmoghaddam7581 2 жыл бұрын

i tried this in warsaw, really tasty👌👌👍👍

@Zeebee1971 3 жыл бұрын

There was a recipe for cheesecake, now poppy seed cake, maybe we will have 2 in 1, a cake called arabesque in Poland.

@DaMoli 3 жыл бұрын

😍🤩👏

@kasiapinezka5875 3 жыл бұрын

I've always wanted to try poppy seed cake! This looks amazing too. I also challenged my mom, as I would make szarlotka, and she would make my babcia's American apple pie recipe. Do you have a recipe for szarlotka, Ms Anna?

@PolishYourKitchen 3 жыл бұрын

I do have a cake that is very similar. Here's the link www.polishyourkitchen.com/polishrecipes/polish-apple-cake-jablecznik/ Thanks for watching!

@sherryrichter3429 2 жыл бұрын

You are so sweet. Love your cooking.

@PolishYourKitchen 2 жыл бұрын

Thank you so much! That means a lot to me.

@DavidHall-ge6nn 3 жыл бұрын

I love poppyseed anything & can't wait to try this! Could you do a video, please pretty please, on how to do your magic kitchen clap. I've tried, but I get a big fat nothing. Thanks. 😒

@PolishYourKitchen 3 жыл бұрын

The kitchen clap is an industry secret ☺️

@paulgates2934 3 жыл бұрын

Have you ever tried to freeze the butter and a box grater then grate the butter?

@PolishYourKitchen 3 жыл бұрын

Hey that sounds like a great idea! Thanks for the tip!

@SAPFM 10 сағат бұрын

Can you grind the poppyseeds in a spice grinder first, then add the water and cook?

@jcsallen3 3 жыл бұрын

What size was that measuring cup you used??? Or tell us how much flour did you measure out???

@JG-rq1ws 3 жыл бұрын

Did you use a meat grinder? I have a poppy seed grinder but it is much easier to cook the seeds first and after grind them. Thanks for the recipe.

@PolishYourKitchen 3 жыл бұрын

Yes, I used a meat grinder and yes, they are cooked before grinding. 👍🏻

@monikawojciechowski1914 3 жыл бұрын

Love your channel!!! Pozdrowienia z Nowego Jorku!!!

@PolishYourKitchen 3 жыл бұрын

Dziękuję Moniko! 😀

@francrouch9347 Жыл бұрын

Could this dough be made in the Kitchen Aid mixer? I broke my wrist and can't mix by hand.

@lydiawaruszynski 5 ай бұрын

Hi Anna, my mamusia used to make a Mak torte with a dense filling of poppy seed like you made here, but is it possible she may have added some chocolate to the filling? Do you know of any Make Torte recipes? I remember the brandy, the walnuts and raisins and that she used a spring-form pan? Thanks, Lidia

@CharlenePink-Dufresne 2 жыл бұрын

Could you run the poppy seeds through a grain mill before soaking? Thus skipping the grinding after soaking?

@danutawarec541 3 жыл бұрын

Anna, how much poppyseed did you start with? I will be trying this delicious looking recipe! Dzięki

@PolishYourKitchen 3 жыл бұрын

Awesome! Check out the recipe here: www.polishyourkitchen.com/polishrecipes/poppyseed-cake-cisto-makowe/

@bethhelminiak5063 3 жыл бұрын

Stars, for Memorial Day! Another thought - nuts in a plastic zip lock bag, and hit them with a meat hammer. Way easier than trying to chop, sometimes.

@marjeanstalewski2915 3 жыл бұрын

Music is a little load underneath... just bring it down a notch or two

@DaMoli 3 жыл бұрын

God Bless! FYI: Kim Chee ⦁ 1/2 small head of cabbage (about 1/2 pound) ⦁ 2 large ribs of celery sliced 1/4" thick (about 1 cup) ⦁ 1 large carrot sliced paper thin (about 1 cup) ⦁ 1 tablespoon Coarse Kosher Salt ⦁ 5 Tablespoons of Balsamic vinegar ⦁ 3 Tablespoons of Monk Fruit in the raw ⦁ 5 garlic cloves thinly sliced ⦁ 3 to 4 small dried, hot chilies split ⦁ 1 Tablespoon Apple Cider Vinegar with the Mother 1. Cut the cabbage in half through the core and then into 1-inch cubes, core included. In a large bowl, toss the cabbage, celery and carrot with the salt, 1 Tablespoon of balsamic vinegar and 1/2 cup of water. Cove and let stand overnight tossing occasionally. 2. Drain the vegetables (do not rinse) and return to the bowl. Combine the remaining balsamic vinegar with the monk fruit in the raw stirring to partially dissolve the monk fruit in the raw. Add to the vegetables along with the garlic, chilies, apple cider vinegar with the mother and 1 cup of water. Toss and transfer to a quart jar or similar container, submerge by weighing with a heavy glass jar or plate and let stand for 48 hours. *This would be the base of the detoxification juice that so many of us need to detoxify bodies from air, water, ground and processed food poisonings. detoxification drink to help millions of people detox their bodies every day and reduce inflammation. Organic Cabbage/Kimchi/(great diuretic), Organic Beet Root with Leaves juiced all juicing done with a slow cold pressed juicer, Organic Spinach, organic Dandelion(all vegetables equaling 1,000 mg of potassium) Cold Pressed Pomegranate/organic wild blueberries/organic Strawberries/organic concord grapes/organic black berries, Cranberries, Organic apple, organic lemmon juice, turmeric, ginger, black pepper, vitamin K2 as MK-7, Undenatured type II collagen, golden seal with echinacea, phosphatidyl serine, lions mane, rishi mushrooms, turkey tail mushroom's(beta Glucans), Super Omega-3 EPA/DHA, Match Green Tea powder, wheat grass powder,. To make it a low 2 carbs of sugar the low carb version would be sweetened with Monk Fruit in the raw, and all the fruit would be freeze dried powdered & lab tested to ensure purity and nutrient density. to ensure nutrient rich benefits.

@maryskibinski6728 3 жыл бұрын

Wondering what raisin sweetened bourbon tastes like to drink?

@PolishYourKitchen 3 жыл бұрын

Mark did not care for it at all 😆 he said he was glad we used cheap burbon for it. Thanks for watching!

@lindalankowski474 3 жыл бұрын

The canned poppy seed filling has more sugar and no bourbon!

@toiowousa 3 жыл бұрын

How would you pie in polish?🥰🥰🥰

@romystumpy1197 Жыл бұрын

I buy my poppyseed filling in a tin 'helio' brand

@katherineh-v5w 9 ай бұрын

Could one use a chopper or push poppyseeds through a ricer gadget ?

@dejani9240 5 ай бұрын

The easiest way is to use small electric coffee grinder.

@whiskeytomcat 3 жыл бұрын

How about a "Friday Kitchen's Closed" from the new IKEA restaurant?

@markhurning8051 3 жыл бұрын

We are gonna give that a try. It opened yesterday, but sometimes we have a hard time filming in big corporate places.

@bethhelminiak5063 3 жыл бұрын

Could you do the poppy seeds in a mortar and pestle?

@PolishYourKitchen 3 жыл бұрын

I've never tried it, but I don't see why not. Cheers!

@lindalankowski474 3 жыл бұрын

My arm is tired just thinking about how long that would take!

@natalialopes719 3 жыл бұрын

Sounds like I could use my food processor to grind it up or my Vitamix Maybe?

@PolishYourKitchen 3 жыл бұрын

I don't see why that wouldn't work. Thanks for watching!

@TuckerSP2011 3 жыл бұрын

Could you use a mortar and pestle instead of a grinder?

@PolishYourKitchen 3 жыл бұрын

I've never tried it, but I don't see why it wouldn't work. That may be quite laborious, maybe a food processor, or blender?

@megbaines2597 3 жыл бұрын

Babcia used to use a mortar and pestle. We all used to do a few minutes each to help her. Very hard work.

@daviddura1172 3 жыл бұрын

some how, in 72 years, I have missed having anything with Poppy seed filling.....Mom just never did this.....gotta try....although the best burger (opinion) in DFW (a favorite of mine) is on a poppy seed roll, which doesn't count as filling in this comment...LOL.... probably needs refrigeration to keep the butter from melting too soon?????

@jerrihalf5564 3 жыл бұрын

I'll have to wait until hubs retires to try this one. He's subject to random drug tests and I bet this much poppy would make him look like a big ol' addict! :-D ..looks delish, though.

@rachelstark2391 9 ай бұрын

Beat the cold dough...

@phillygirldiane8315 3 жыл бұрын

Haha...peer pressure! I never chill my dough either...not enough upper body strength for rolling cold dough🙄

@josephhadiny4400 2 жыл бұрын

Hi miss Anna this my favorite cake can I ask you question please my voice it’s like your voice lost it over 2 month my doctors not sure they saying allergies can you advise what was your

@PolishYourKitchen 2 жыл бұрын

Hi Joseph, my voice is a little raspy still after COVID. It's getting slowly better, but we shall see. I hope your voice returns to normal soon.

@zarabees2123 15 күн бұрын

Whisky ? How can this be replaced . With thanks

@SAPFM 10 сағат бұрын

She said you could just use water.

@deansikora7280 3 жыл бұрын

Like your hoodie, it's not something I would wear. 😆

@CO84trucker 3 жыл бұрын

Unfortunately for me, consuming anything with poppyseed would cause me to fail an employment drug test.

@grekahg3938 3 жыл бұрын

I heard you say that you were poppyseed there is not like the American poppyseed. How is it different because I can’t imagine making a cake that’s sick of the poppyseeds that we know of and enjoying it

@PolishYourKitchen 3 жыл бұрын

Greka what I meant to say was that the canned poppyseed we have here in Poland is different, as it's already processed. If you buy raw poppyseeds in the States and follow the recipe it should be the same as we have here in Europe. I've made this cake many times when we lived in America with great results. Hope this helps, and thanks for watching!

@morgancalvi6675 Ай бұрын

@@PolishYourKitchen the states is an a$$ because they'll give you a LOT of grief if you test positive for opium by eating them. Anyway around this?

@rachelstark2391 9 ай бұрын

Who thought to grind up poppy seeds and make a "mash" then put it in a cake?

@dejani9240 5 ай бұрын

This is actually the only way you can use poppy seeds for cakes.

@nancycowan6109 3 жыл бұрын

Looks delicious! But don’t go have any drug testing after consuming poppy seeds. Just sayin. ❤️

@silverbubbles4728 3 жыл бұрын

Yep, that is a fact. You probably will come up positive. I've known people that have & it was a headache trying to prove it. Luckily, the supervisors of these people ate poppy seeds pastries & took the same test. Yes, they tested positive! You won't get high if you eat poppy seed but there is a real good chance you'll come back positive if taking a drug test.

@johnkozup9959 3 жыл бұрын

That happened to me back in 1986. The company I worked for did random drug testing. I explained that I ate a lemon poppyseed pastry for breakfast that day. They accepted my excuse but retested me a few weeks later. I passed that one. But it was scary!!

@morgancalvi6675 Ай бұрын

Are any of the things in here...cooking them or washing them, make the opium not there so you won't test positive?

@Ladythyme 3 жыл бұрын

Sincerely enjoyed watching but needed to stop as the music was really annoying… hope it comes out well

@franceneberner7524 Жыл бұрын

You say "no rolling" - yet - you rolled out both the top and bottom crusts.

@PolishYourKitchen Жыл бұрын

Rolling, as in poppyseed roll as a finished product.

@TheKentuckylady717 6 ай бұрын

Wish you whomever is running the Camera would stop that annoying music.....really not needed....I like to concentrate on what she is saying.... Please..... love Poppy Seed Roll, never seen a cake made like this tho.....seems like a lot of poppy seeds in the filling.....I have made a poppy seed cake like a pound cake but the poppy seed is seen thru & thru the cake but the entire filling is not poppy seed.....I would like to try it, but doubt I'd make it.....I would like to see what it taste like first..... love the thing her Dad made her to roll her dough....that is really neat.....never seen one like that before..... Is the Big Ball Jar you have your Flour in, is the info for it in your store....and do you mind to say how much they sell for.....I love the canning jars, I have Ball as my Fav, and also have Mason Jars and I keep everything in them, need one for my Flour & Corn Meal..... Do you make Cornbread ? Have you eaten it.....maybe it's just a Southern thing.....but we love Cornbread here in The Southern States........ I did Subscribe to your Channel, I enjoy seeing you make different things that we can learn to make here..... So Thanks 1/29/24

@morgancalvi6675 Ай бұрын

Is the filling raisins and poppy seeds?

@margaretwaite9765 3 жыл бұрын

I'm out of luck, no money or room for a grinder.

@PolishYourKitchen 3 жыл бұрын

They are pricey and do take up a lot of room. They still make hand grinders that are very cost efficient and can be place easily in a cabinet when not in use. Thanks for watching!

@lindalankowski474 3 жыл бұрын

The old fashioned hand crank grinders go for a song at the thrift shops

@alisonschoenthaler2544 3 жыл бұрын

Have your parents been on your channel?

@PolishYourKitchen 3 жыл бұрын

Not yet, we shall see if I can convince them 😉

@morgancalvi6675 Ай бұрын

Poppy seeds will give you a false positive for opium...will washing and not make you test positive for that test?

@mjremy2605 Жыл бұрын

Ever heard of a pastry cutter? Faster than knife kneading for butter. Don't add music to a cooking video. Amateurs do this, not professionals. Hurts the ears. Person behind the camera should not be commenting from the peanut gallery. Stick to filming please. Speed up the video - 30 mins is way too long, shows a lack of editing and a lack of respect for viewer's time. Wear an apron and put on a hair net - this is not hygienic. You have to rest the dough for 30 mins at least before rolling it out. Keep it chilled. Don't reinvent classic dough techniques. You don't know how to roll dough, or lay it in a pan without rat nibbles around it? You don't know how to trim pan? Use a knife. You don't need a KitchenAid meat grinder to grind poppy seeds. Use a Shardor wet grinder cup (Amazon $40 and the best mini dry and wet grinder), or a small Cuisinart chopper, or a mortar and pestle, or a molcajete Mexican stone grinder. All work fine. The egg whites are not stiff and half done. You are using the wrong tool. This is a MIXER, and you need a BALLOON WHISK for whipping egg whites or cream. Mixing is different from whipping. This mixer tool is for mixing ingredients but not beating air into them. Very poor final finish and presentation. The dough is lumpy, top looks like a kindergartener made it. Good grief. Good concept but needs to be redone properly, both cake and video. Take out the music!!! WARNING: www.deadiversion.usdoj.gov/drug_chem_info/unwashed_poppy_seed.pdf Always wash your poppy seeds thoroughly whether white or black type. Unwashed seeds may be contaminated with the latex from poppy plant which has drug effects on you. Discard water they are boiled in, as this is also a mild drug. Note that if you take a drug test within 3 weeks of consuming a large amount of poppy seed, you may fail it. Be sure to mention you ate poppy seed cake or bagels in your drug test. All poppy seed comes from the Papaver Somniferum, the large Oriental poppy which produces opium. The poppy seeds are 100% safe for adults or kids, but be sure to wash them off so all contamination is removed. The tea from boiling is not safe to drink as it may have other contaminants.