Рет қаралды 54,594
An easy, protein packed THM alternative to flat bread.
1 cup quinoa
1 cup water
Salt
Everything bagel seasoning
Blend quinoa, salt and water in blender until it forms a batter
Pour onto a cookie sheet lined with parchment paper
Sprinkle with everything bagel seasoning
Bake at 425 for 15 minutes, flip and bake for another 8-10 minutes
This is gluten-free, dairy-free and full of healthy carbs! Can be used as pita, flatbread, crackers, pizza crust and more.
Join me as I experiment with this versatile recipe that is Trim Heathy Mama approved.
I first found this recipe at cleverrecipes