Easy recipe and how to make "seafood paella in a frying pan" with seafood mix

  Рет қаралды 173,046

macaroni

macaroni

4 жыл бұрын

Introducing the recipe and how to make "Seafood Paella in a frying pan". I made paella using seafood mix. Since it uses saffron, it has a full-fledged finish. If you make it using a frying pan, you can easily make it without paella bread.
■ Materials (3-4 people / 40 minutes)
・ Frozen seafood mix: 150g
・ Salt: A little ・ Kosho: A little ・ Rice (washless rice): 2 go ・ Garlic (Mijin): 1 piece ・ Onion: 1/2 ・ Red paprika: 1/4 ・ Yellow paprika: 1/4 ・ White Wine: 50cc
・ Water: up to 400cc scale ・ Saffron: 1 teaspoon ・ a. Consomme: 2 teaspoons ・ a. Salt: a little ・ a. Coarse ground black pepper: a little ・ Olive oil: 1 teaspoon ・ Olive oil: 1 tablespoon
■ Preparation ・ Chop the onion.
・ Cut paprika into small pieces.
■ How to make ① Add olive oil (1 teaspoon) to a frying pan, heat on medium heat, add frozen seafood mix, fry and add salt and pepper.
② Add white wine and bring to a boil. When the seafood mix is cooked, open it in a bowl with a colander and separate it into water and ingredients. Put saffron in a bowl.
③ Put the water in the bowl into a measuring cup and add water to make 400cc.
④ Put olive oil (1 tablespoon) in the frying pan of ①, add garlic, heat on low heat, add onions and fry until tender.
⑤ Add red paprika and yellow paprika, bake and take out.
⑥ Add rice and fry until clear, add seasonings ③ and (a), mix gently and simmer on medium heat for 3 to 5 minutes.
⑦ Cover and heat on low heat for 15 to 20 minutes. Put paprika and seafood mix on top, cover and steam for 10 minutes. Complete with parsley topping.
■ Tips / Points ・ If you don't have enough time to fry the rice, it will be difficult for the rice to cook, so please fry it until it is clear.
・ If there is not enough water when heating with the lid on, add about 1 tablespoon of water at a time.
↓ Click here for detailed recipe ↓
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Пікірлер: 18
@user-no8cx9nw9l
@user-no8cx9nw9l Ай бұрын
動画参考になりました! めちゃくちゃ美味しかったです
@alice-hypocrite-diaboli
@alice-hypocrite-diaboli 4 ай бұрын
美味しそうですね♪ 今度作ってみます
@asmrshk3469
@asmrshk3469 3 жыл бұрын
明日作ってみます
@user-mp7ct8en3j
@user-mp7ct8en3j 4 жыл бұрын
美味しそう💗🍭
@bffoyewom
@bffoyewom 2 ай бұрын
おいしそう!
@user-ho5lr5ef9y
@user-ho5lr5ef9y 11 ай бұрын
美味しかったです! 娘が気に入ってくれたので2日連チャンでつくりました😊 無洗米が無かったので普通のお米をといで水切りして、レシピのお水の量より少し多目に入れて作りました
@user-ii4ut6df1f
@user-ii4ut6df1f Ай бұрын
代用するのいいですね
@user-fr2bt7zd6n
@user-fr2bt7zd6n 4 ай бұрын
(明日は、ワールドワイドにパエリア作ろ~🎶(笑))
@user-eu6vg7gi9v
@user-eu6vg7gi9v 3 жыл бұрын
美味しそうだけど動画が早すぎて目が追いつかないです
@RacistChinaWhiteWithBigNose
@RacistChinaWhiteWithBigNose Жыл бұрын
なら、低速にして見ればいいじゃん
@user-ee2yd5qv1k
@user-ee2yd5qv1k 2 ай бұрын
なら、停止して見ればいいじゃん🤷‍♂️
@rintarosato992
@rintarosato992 3 жыл бұрын
白ワインが無いのですが、代用って出来ますかね?
@user-te3qp6om6u
@user-te3qp6om6u 3 жыл бұрын
自分は牛乳でやりました! 白いので!
@cheeeeeeeeeeeeeeeeeeeeE
@cheeeeeeeeeeeeeeeeeeeeE 2 жыл бұрын
普通に日本酒とか焼酎で良いよ。 ていうかないなら水でいいよ。
@nctizsmnogi6960
@nctizsmnogi6960 2 жыл бұрын
@@user-te3qp6om6u 考え方えぐい
@tomomoharua
@tomomoharua 2 жыл бұрын
早すぎ
@user-hd5wt4ij2r
@user-hd5wt4ij2r Ай бұрын
みづらい
@user-kn8qs6ex7e
@user-kn8qs6ex7e 9 ай бұрын
サフランとかいう謎の調味料が出てる時点で無いわ
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