Wow, you converted a fairly common and home-y (but good) dish into a masterpiece! Bravo , Stephen! You really should be a chef for a high end restaurant- you’d quickly become famous.

Beautiful, simple, elegant. Also easily converted into a vegetarian meal. Thank you, Chef.

Nothing lazy about Mutti. That stuff is delicious. Making this recipe this week for sure.

I never say this about stuffed peppers..... YUM!!!

I love stuffed peppers. This is almost the same method I do, except once I make the rice stuffing, I mix it with a bag of riced cauliflower to cut down on the starch and lighten it up. Not traditional, but lower cal and I think it adds a little something.

I know this is not how Italians would eat it (it is most likely some Eastern European thing), but that pepper with some sour cream is perfection. If you've never tried a stuffed pepper with tomato sauce and sour cream -- you really really should.

made this yesterday, really delicious -so good I gave some to neighbours and recommended the channel to them

Tossing the risotto near the computer at 4:40 had me CRYING OUT LOUD

Only halfway through and i can tell this is probably one of the best stuffed pepper recipes ive seen

Excellent recipe. I'll definitely be incorporating this into my summer meal rotation. You are the first chef on-line I've seen do a Risotto with red sauce. I grew up eating Risotto this way. My Italian grandmother would make her Risotto with Sausage and mushrooms in a red sauce on holiday's. It's my favorite way to eat it and I've never even see a red sauce Risotto on a menu in a restaurant.

Never misses!

Looks heavenly!

Love stuffed peppers...YUM!

Damn. This looks so good.

This looks so good!

Food looks delicous. Never dissappoints

Another home run, Steve. Absolutely delicious.

This recipe look absolutely fantastic, can't wait to make this!!

Looks awesome, Steve. Thanks as always!!!❤

Love stuffed peppers. This one looks like a winner.

I have made so many of your recipes. You are a staple in my rotation and this looks amazing

Great as always, love it!

Love your content! Thanks For this ❤❤❤

lovely!

My mouth always waters watching your videos.

Just make Greek "Yemista" already

Nice! Will try it!

Perfection. Thank You❤️🇨🇦

Looks delicious

Wow great job

Looks like a tasty recipe, the last time I had a stuffed pepper was to long ago to admit,lol. Never had one with risotto, so I may give it a try. Thanks Steve, always appreciated!👍❤️

Very nice. You do your stuffed peppers pretty much the same way I do. Haven't done it with a risotto, but that'll probably be my next try.

This looks delish....❤

Thank You!

Always delicious and easy. Amazing window view too! Are you on the East River or the Hudson?

Well done.

You are the best! I enjoy your channel and how you make everything easy for me. I can’t always find your choices where I live, but I do my best. Your cooking channel is my go to for cooking and I always talk about your food. Keep it up. Will you be coming out with another cook book?

This is very similar to one of my mother's recipes, but my favorite will always be her peppers filled with finely diced potatoes, onions, garlic, minced meat, and finished off with cheese and heavy cream once cooked.

You're the goat man

Nice 👍

Made this for dinner tonight. Don't judge me but I could not find any of the Carnaroli rice (or any other Italian rice) at my local grocery store. The only thing I found was pre-seasoned bags of instant-ish risotto so I got one of those and undercooked slightly then mixed with my sauteed peppers/sausage/sauce and stuffed that way. Super good! Will have to try again after I find some Carnaroli.

Your Grandmother is proud of you 🇮🇹

Ris ott oh . Repeat after me ...

Yes!!!!!!!!!!!!!!

Stuffed peppers 💗💗💗💗💗💗💗💖💕💞

Deliciouso

He has the best outro on KZfaq

4:29 Casually grabbing A HUGE BOWL OF PARMESAN lol

❤ U big time!

I'm gonna try this recipe for sure! Even if it's to test my skills in the kitchen; I mean, if i'm not making the face he made at 4:42, then I'm not doin it right! Facts! 🤗🙌

Γεμιστά!

Beautiful video once again! What size pan are you using? The saucier?

Looks gangster AF

I've been falling in love with bell peppers recently and I'm going to make this as soon as I can

❤❤❤

nice idea, but that is too much cooking and baking for summer! I am cooked in summer without that 😂

Rizz-oe-doe! 😆🤣

It's tough to do, but I learned to like stuffed peppers by using poblano and red bell. My mom would cook them in tomato juice or V8 instead of a simple sauce. We'd serve them with mashed potatoes with plenty of sauce on top of the taters.

👏🏼👏🏼👏🏼💯

aww this reminds me of my friend's mom who used to do the veg baked like this but peppers with creamed spinach. nice workday lunch esp. for meatless holiday time, lent, etc. also, you remind me of my dad, who used to tell us: "nourish yourself" could the peppers be peeled?

I wish British supermarket peppers looked like that.

I noticed that when you pulled them after the first 30 minutes, you put them back in on an upper rack. For anyone trying the recipe

Bro made Biber Dolmasi. This looks cool too tho!

I know this is off-topic , but I'm making spaghetti and Meatballs and I want to add some frozen Langustino tails. Do you have a video or advice on how to cook and add them to the spaghetti ????

That's fucking genius. For sure gonna make something like that.

I would say this is more like a pepper stuffed with riso al forno, which also uses carnaroli or arborio rice. Still, a very great idea!

When do the breadcrumbs get used??

5:45 you can also threw some potatoes around the peppers

Love it, but it’s not July yet!

Where is the hoodie from?

Love all your videos watch you all the time. I'm not sure if you look at all your comments I'm hoping you read this one can't seem to find an email to send a request. I know you like recreating recipes. I can't seem to find a recipe or a copycat recipe anywhere hopefully you can help. Anyway at Casa Della mozzarella in the Bronx on Arthur Avenue. They have sun-dried Peppers to die for not sun-dried tomatoes but sun-dried peppers. It would be great if you could recreate the recipe and post a video of it. Thanks brother I got my fingers crossed hopefully you could help keep up the great work.

looks delicious but for sure needs some proper gym activity after :D killer mixture of butter and a ton of cheese :D

isnt this also called green pepper caserole they seem the exact same

😋🤤😋🤤😋 Delucious

What's your core routine?

If given a choice, always go with pecorino!

greek one

Hey, on your website the recipe doesn't remind you to lower the heat after you add the stock to the risotto and cover and leave it to cook. I came back and it was not only completely cooked but slightly burned in the middle. I know, in hindsight I should have known better (it's not like I've never made risotto before), but a reminder would have been helpful. It still tasted great but the texture was pretty mushy after the bake. At least I know better for next time!

Just google stuffed romanian peppers and be amazed.

علي موحان💗💞💗💞💞💗💞💗💞💗💞💞💗💞💗💞💗💞💗🧡💗🧡🧡💗🧡💗🧡💗🧡💗🧡💗🧡💗🧡💗

marry meeeee!

Did he say he wants to keep his Beachbody with this recipe? Lol that stuffing is pure fat. 😁

Such an easy dish…like very much no waste here…the chilis make this for me. Too much salt though ..eh for my taste you do you Much prefer natural peppers for this..maybe organic..but I find garden grown don’t have the huge walls that store bought do. Prefer Romano to finish the tops Thanks for all videos..I make the red pepper sauce regularly , thank you for that gift

It's not July you silly goose.

Don't remove the garlic...nonna didnt 😢

my local Costco sells 6 of these stuffed peppers for $15 and all I have to do it put them in the oven.

first?

I mean this is more Greek than Italian. If anything.

You’re so meticulous

looks delicious but the ingredients in this video likely would cost 100 dollars or more lol even though ur not using the whole quantity

Great...but ....way...to long

00:18 No you don't....stop lying to yourself.

thats not a pepper this is a capsicum

so you made stuffed bell peppers which is a Middle Eastern / Mediterranean dish that already existed for hundreds if not thousands of years and claimed it's your twist on an Arancini? Not common of you, such ignorance

knife in the board is cool, until it gets blocked by the video tile