Slow Cooker Lasagna is a deliciously simple way to make the classic Italian baked pasta dish. Layers of tomato sauce, a cheese and spinach mixture and pasta sheets are stacked in the crock pot then left to cook. Topped with cheese, this brilliantly simple version is endlessly adaptable and guaranteed to become your new favourite recipe - give it a go!
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INGREDIENT LIST:
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2 x 500g Jars of Tomato Pasta Sauce
2 x 500g Packs of Ricotta Cheese
2 Cups of Grated Mozzarella Cheese
1 Cup of Grated Parmesan Cheese
250g of Chopped Spinach (I used frozen!)
30g Sachet of Dried Vegetable Soup Mix
About 8 to 12 Dried Lasagna Pasta Sheets (depending on size of pot)
Extra Cheese (for topping)
Preparation Time: About 15 minutes
Cooking Time: About 5 to 6 hours on LOW setting
SERVES 6- 8
All measurements and temperatures are in Australian Metric.
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