This amazing No Bake Chocolate Crunch Cake contains only a few basic ingredients, but the end result looks like something from a fancy cake shop. Broken up plain cookies are combines with a rich cocoa mixture then pressed into a cake tin. Topped with a decadent Chocolate Ganache, this stunning dessert is super easy to make - give it a go!
Ingredients:
500g of Plain Sweet Cookies (I used Digestive Biscuits)
150g of Unsalted Butter
1/2 Cup of Unsweetened Cocoa Powder
3/4 Cup of White Sugar
1 Cup of Milk
300g of Dark Chocolate
1 Cup of Whipping Cream
Preparation Time: About 10 minutes
Chilling Time: About 2 to 3 hours
SERVES 8 -10
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