Easy Smoked Burger Recipe on the Pit Boss Pellet Grill
Рет қаралды 36,697
Күн бұрынEasy Smoked Burger Recipe on the Pit Boss Pellet Grill // With Summer right around the corner, I'm going to be throwing down on burgers and this one is by far the easiest I've ever made. Seriously, it doesn't get more simple than this!
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@erikwibholm2813 Жыл бұрын
This channel is my go to for my Pit Boss. Thanks!
@HolySmokesBBQ Жыл бұрын
Wow thank you so much!
@brooksallen3174 2 жыл бұрын
Well I know what I’ll be making tomorrow for Memorial Day! Great video! 🇺🇸
@HolySmokesBBQ 2 жыл бұрын
Hope they turned out great for you! Thanks for the love!
@thepman6175 3 ай бұрын
I’d like to have a beer with this guy
@HolySmokesBBQ 3 ай бұрын
Cheers
@jaybooth4815 2 жыл бұрын
Awesome burgers Jon! I use “w” sauce as a binder too. Especially on steaks. Looks really delicious and juicy. Need to unhinge your lower jaw to eat that one! Nicely done! Cheers buddy!
@HolySmokesBBQ 2 жыл бұрын
Very true! Definitely had to smash it down a bit! Thanks as always!
@averagemodeler 2 жыл бұрын
I'd eat that!
@HolySmokesBBQ 2 жыл бұрын
Haha right??
@Manning2k23 Жыл бұрын
What model smoker is that? 🥵 I haven’t seen one like that or I’d have it lol
@HolySmokesBBQ Жыл бұрын
It’s the Pit Boss Platinum Series Lockhart! It’s available exclusively at WalMart. It’s a beast and I love it!
@ridgew8848 2 жыл бұрын
So no flip of the burgers until you put the cheese on correct? 45 minutes no flip, flip add cheese then open sear plate.
@HolySmokesBBQ 2 жыл бұрын
Yep! You got it. Super easy!
@danemmerich6775 Жыл бұрын
Unless I missed it, I wish you would have zoomed in on the burger to see how rare/medium it was for 45 minutes....as a Guage.
@KeithStone Жыл бұрын
@@danemmerich6775 Typically would be a bit more medium
@jameslong4453 2 жыл бұрын
I would add 2 more things onion and dill pickle.
@HolySmokesBBQ Жыл бұрын
Not an onion fan over here, but definitely love some pickles!
@kxrsuperstar Жыл бұрын
What temp. Lol.
@HolySmokesBBQ Жыл бұрын
250° Fahrenheit the whole way!
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