potluckforlife thankyou, It made it easier with measurements and not guessed measures

thanks 😊

cn use water if not milk

You are the hero we deserve

You're a 🌟 thanks!!

HAHAHAHA!!! Oh that was hilarious!!

I saw a tip where the lady rolled them into a ball flattened them a little with her hand then pinched the edges all the way around not flat together but just a slight angle to the outside. It bulged in the center and was only slightly less think on the outside and that makes them roll out in pretty good circles.

I can't roll a circle either - it either looks like Australia or North America...

unevenspleener use

🤣🤣 still funny a year later

😉

Same lol

Same lol! I brushed some butter and parsley on top, it was delicious 😋

I was experimenting with dinner one day and accidently made a yeast-free bread. I used instant flavored mashed potatoes and enough eggs to completely replace the water (we have our own chickens, so plenty of eggs to experiment with). I mixed it all up and baked it with cheese on top (we love cheese). It turned into a heavy, but delicious bread.

Please tell did these work for your Mexican meal

I use whole-wheat oat flour (that I make in my Vitamix). It's even healthier and better than regular whole wheat flour. Can't beat oats!

whats good

Dude ur here how

Keep an additional .25 cup for using as bench flour and/or if the dough is too sticky.

I've substituted a few different oils. Works great

Hello to Australia or UK? 😉🖐

Australia mate, love your work 🍻

@Mariah Francois ... This is butter _plus_ milk. "Butter milk" is not a thing AFAIK, but "Buttermilk" is either the runny liquid remaining after churning butter or, in the thicker store-bought product, made by acid-curdling whole milk. There are flatbread recipes on KZfaq that avoid dairy altogether, if that is your concern, such as suggested by Jenny Jones as "Homemade Tortillas"

No, it's either knead by hand or with mixer, not both.

suraiya ibrahim I suspect they can be frozen just like normal bread or freeze the dough, maybe easier.

Mine too id im not a bread maker so i have no idea cant figure it out i kneaded it for ever never cam around

Diana Jimenez wow you are gorgeous Diana. whats your info?

You can, though cook it before you add toppings....and crisp it up otherwise = floppy, soggy pizza

Nheni Kafidi Experiment small amounts and try it.

The music sucks pretty bad. Catchy beat, shitty...synthetic piano? Anyway, it hurt my ears.

@Forza Blankito You should've cringed instead because she was implying that adding vegetables would remove some of those calories. As if negative calorie food would even exist...

@Forza Blankito I admire your faith in people. You have no idea how many believe they negate some of the effects of unhealthy food by eating it with healthy food. They honestly believe that adding more food turns the bad food into less food. Tons and tons of people...

India

So where's your video, bigmouth ?

tortillas don't use milk or butter, but only water, so this is not the same as a tortilla

Flat breads vary around the world, if the flour becomes glutenous like that it narrows your flours down a little. Not all flat breads use durum or roti

I tried using plain all purpose flour and well, it didn’t taste good

Thank youu !!

I think she used all purpose flour thats what her ingredients said

Jayme Rich check the description, dude

Jayme Rich Lmao, you need to calm down my dude.

*Jayme Rich* You have good manners! NOT!!!!!

how about clicking on the link douche

Budha Mcbride cant u be respectful of the effort put into this video 😶

Budha Mcbride can't you read?

yes, agreed. Please no music. SPEAK instead!!!!!

Buddha? We've comments like that more like butthead

Description