EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
INGREDIENTS:
1 pound dried spaghetti pasta
2 tablespoons extra virgin olive oil or vegetable or canola oil
1 tablespoons of butter
1 medium yellow onion chopped
1/4 medium green, red and yellow bell pepper rinsed, seeded, and chopped
2 cloves fresh garlic minced
1 pound ground beef or ground turkey, chicken, or plant-based meat
2 cubes of chicken flavored bouillon
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
2 tablespoon Italian seasoning
2 tablespoon basil
1 teaspoon of salt
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
3 tablespoons of parsley
1/4 block or 1/2 cup of shredded cheddar cheese
1/2 block or 1 cup of mozzarella cheese
1/2 block or 1cup or monetary jack chews
cup shredded mozzarella cheese
INSTRUCTIONS:
In a large saucepan add water
1 chicken flavored bouillon cube (Maggie)
1 tablespoon of oil
Cook pasta until al dente according to package instructions, drain and and 1 tablespoon of butter and set aside.
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
Put a pan on the sove at medium high heat 6/7 and add
1 pound of ground meat, breaking apart with a a wooden spoon or spatula, and cook until meat until it’s almost cooked through, about 3 minutes. Season meat mixture with
1 cubes of chicken flavored bouillon (Maggie)
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon Italian seasoning
2 tablespoon basil
Stir to combine everything
Add chopped onion and bell pepper and cook until onion is translucent and veggies begin to soften, about 3-5 minutes.
4 . Add
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
give everything another good stir.
Season with more
2 tablespoon of parsley
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 tablespoon of basil
and pepper to taste, cover and simmer for 8-10 minutes. Add cooked spaghetti and stir until all ingredients are well combined
5. Carefully transfer spaghetti to your prepared baking dish as seen in video and top with shredded cheeses razzle-dazzle a little bit of smoke paprika and 1 tablespoon parsley on the top. Bake spaghetti for 20-25 minutes until cheese is melted and bubbly. Serve spaghetti immediately with cornbread or garlic bread if desired. Enjoy!
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