Easy Spanish Omelette For One (Or Two)

Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas

Рет қаралды 548,748

3 жыл бұрын

Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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Get the full recipe: wp.me/pel0dL-1zu
INGREDIENTS (1-2 servings):
3 eggs
2 cups potato, sliced
1 cup onion, sliced
⅓ cup extra virgin olive oil
½ tsp salt
Freshly ground pepper
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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/
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easy spanish omelette, spanish omelet, spanish tortilla, tortilla española, potato tortilla, easy tortilla de patatas, egg and potato omelette
eggs for breakfast, breakfast eggs, egg recipes, egg and potato recipes, egg and potato breakfast, brunch recipes
스페인식 감자 오믈렛, 감자 양파 달걀 요리

Пікірлер: 151

@elizabethruiz316 9 ай бұрын

I just made it! Delicious! I just add a little bit of garlic powder, just because I like it with potatoes. The flavor of the caramelized onions is deliish! Almost the same as the one my Spanish friends prepare. Thank for the recipe for two!

@MarioMachinEstevez 4 ай бұрын

you shouldnt put garlic. its like putting pinaple on pizza. if your adding anything, it would be some chopped up cilantro. you chop it up and mix it up. with everything before you uput it all in the pan to make the tortilla

@martinbanks7686 2 ай бұрын

Garlic powder? Oh no😢

@afilaka123 Ай бұрын

Next time bake it. It's a lot better

@coffee-91 Ай бұрын

I made this also just now! added a bit of tabasco on top. it doesn't look as good as on the video, but like... 80% there. also, potatoes are cooked well and tastes amazing!

@thafunktapus 8 ай бұрын

My dad used to make us these since I was a kid. Sometimes he'd put chorizo or cheese or various other things into the mix. It's a pizza in that respect. I liked em warm after sitting for a few minutes enough to not come apart, but they are also delicious sliced out of the fridge the next day. Tortilla Ethpanyola they pathatha!!

@delightfular9200 Жыл бұрын

I had a craving for Spanish omelette for few weeks now, and with leftover potatoes remembered what I could do. Ended up following this simple recipe and can only attest to how good it was. Thank you so much for sharing ❤️

@BreakfastForOne Жыл бұрын

Thank you for trying this recipe! So glad to hear it turned out well!

@olivaiglesias595 8 ай бұрын

If you want to learn how to make Spanish dishes, watch videos from Spanish channels, many have subtitles. Spanish tortillas do not contain pepper or any species.

@dawnvan-de-ruyter1541 5 ай бұрын

I lived in southern Spain for years and made these regular. Love to add cheese and ham to mine also. Yummy

@dzgknw 4 ай бұрын

Do you add cheese same time as you add potatoes to the egg?

@dawnvan-de-ruyter1541 4 ай бұрын

@dzgknw yes you can do. Or once the tortilla is cooked, slice it through the middle like your going to cream a cake and add the cheese and ham. Rewarm and enjoy.

@Rikki-D 4 ай бұрын

@dawnvan-de-ruyter1541 I would love this with Cheese as well & maybe some Chives, Garlic, Spinach, Cilantro, Sausage & or Bacon 😋

@jimboelterdotcomm9153 2 жыл бұрын

Very well done. Easy to follow, nice photography, and soothing music...this was a pleasure to watch.

@sjlmorgan 6 ай бұрын

Making this right now and my kitchen smells amazing! I love simole cooking.

@iggzistentialism8458 8 ай бұрын

Brilliant! I love so many of your recipes, I'm glad I've just found your channel. Quick and easy to watch too! I've tried Spanish omlets before with mixed results, but this makes it simple. Thanks for taking the time to do and edit these vids so well. Cheers!

@TastyTable101 2 ай бұрын

I am happy to have a chance to taste one more delicious food as you cooked! Thank you for your recipe and ready to try.

@_blood_moon_proto_1500 9 ай бұрын

i remember my training, this is the first dish i learned to cook, it teaches so many skills at once i'll never forget how to make it

@craigtegeler4677 3 жыл бұрын

Oh yeah! Very nice and very good breakfast dish!!

@cookingonthefarm 3 жыл бұрын

This looks really good i will have to give this a try

@sanchez16 Жыл бұрын

Love this , haven't made one for a couple of years, cooking one tomorrow, thanks

@bluenoser1567 3 жыл бұрын

Delicious! Couldn't be simpler ... Cheers

@veethomson6179 8 ай бұрын

That looks DELICIOUS!!! Adding it to my 'recipes' playlist and making soon!!!

@desrieebeckford4879 3 жыл бұрын

Thanks for sharing your technique.

@booklover555 3 жыл бұрын

I’ve been missing your recipes. Glad you’re back!!

@BreakfastForOne 3 жыл бұрын

Thank you for welcoming me back! :)

@markburton8680 8 ай бұрын

Make this dish often, learn how to when I lived in Spain. ❤

@syeon4147 3 жыл бұрын

폭신폭신 도톰한 오믈렛이 너무 맛있어 보이네요. 브런치로 너무 좋을것 같아요😋👍

@joeandersen9038 10 ай бұрын

Simple food is always the best.

@tcmusic2429 2 жыл бұрын

It tastes and looks great thank youu

@traceyabonnell7492 Ай бұрын

This is so good I can eat this everyday forever

@noelmcnally615 Жыл бұрын

I just made this from scratch and it was great...thank you for your video...excellent

@BreakfastForOne Жыл бұрын

So glad you enjoyed this recipe. Thank you for sharing your feedback!

@claireccmc7350 Жыл бұрын

Excellent looks delicious

@beckiruther1213 Жыл бұрын

Ty for measurements! ❤😃

@gisela1477 2 жыл бұрын

Pretty good! I highly recommend making a bigger one, you will solve a couple of meals cooking once. Tortilla de patatas it's also delicious cool, so you won't even have to reheat it. Amazing with a slice of "pa amb tomàquet" (bread with tomato). Also works for a sandwich with baguette type of bread (the baguette with tomato and olive oil instead of butter) if you have to be on the go.

@BreakfastForOne 2 жыл бұрын

Thanks for the tips!

@bongilanga244 Жыл бұрын

Thanks for the recipe 😘 it easy and looking good 👍

@barbaraewart5450 2 жыл бұрын

Going to try this thanks Barbara

@Dreamskater100 Ай бұрын

Very nice, must try.

@saveursrelax 3 жыл бұрын

Very nice, thanks ! ❤🌷

@samroy5967 7 ай бұрын

Looks delicious and so easy to prepare I’ll give it a try. But I think I’ll use less oil for frying than what you showed I’m sure it will still turn out perfect

@felden123 Жыл бұрын

Was stationed at Torrejon Spain in the 80s. I missed the Tortilla. Great lesson! Now I can make it for myself.

@colettemcwilliams1325 Жыл бұрын

My family was there in the late 70's. My older brother and sister learned how to make this in Home Economics.

@manosalwa786 Жыл бұрын

V.nice and yummy 😋 recipe nice preparation stay bless and connected 👍 🙏 😊

@SimpleLifeWithAvishka 3 жыл бұрын

I like this recipe👌👌👌👌

@Rikki-D 4 ай бұрын

I wish I would have known about this Recipe when my Grankids were small. They would have loved this & they probably would have added Salsa on top 😊

@dazeddeer7854 Ай бұрын

😊 וואַו! די קאַרטאָפל איז אַזוי יאַמי, איך געמאכט עס פֿאַר אַ שולע פּרויעקט. דאנק איר פֿאַר די גוט רעצעפּט!

@broken_gurl438 Ай бұрын

I tried n it was soo tasty ❤

@PhilBurnham75 Жыл бұрын

Amazing

@janwong9437 3 ай бұрын

The nicest one I’ve ever had was 30 years ago in a small “locals” cafe in Barcelona served with crusty bread and butter it was delicious.

@haarsinghar5925 9 ай бұрын

Very delicious tasty 👌😋😋♥️♥️

@coquillage99 3 жыл бұрын

Glad you are back unni!

@irishgrandma1912 Жыл бұрын

Super easy peasy

@Seansaighdeoir Жыл бұрын

Nice job!

@amruthsar Жыл бұрын

Simplicity is the beauty of this recipe. I tried it and the dish tasted heavenly. Thanks you!

@olivaiglesias595 8 ай бұрын

The recipe is not good, I am Spanish, I know that our tortilla does not contain pepper or any spices.

@MarioMachinEstevez 4 ай бұрын

@@olivaiglesias595 Im also from spain. im from the canary islands. I completely agree.

@lubnan08 Жыл бұрын

I will make this tomorrow

@platosplisplass 2 жыл бұрын

buena receta. Soy española y te doy un 8. Hay pocos extranjeros que la hagan asi de bien. Saludos!

@BreakfastForOne 2 жыл бұрын

Thank you :)

@joserodriguez-hq2es 2 жыл бұрын

solo un apunte sobra la pimienta yo le doy un 9 gracias

@gisela1477 2 жыл бұрын

Si, definitivamente está muy bien!

@rafas1069 8 ай бұрын

👏genial, me gusta 🤝

@trudytyburski844 2 жыл бұрын

Well done

@drsamuelk Жыл бұрын

Wow, this is scrumptious. I want to try this with fried onions and potato chips. Potatoes soak up a lot of oil otherwise.

@davethursfield9283 4 ай бұрын

Nice recipe. I have made this many times over the years and your version seems easy.... The best I ever had was at a restaurant in Barcelona. They said they used a secret ingredient, but I never found out what it was. 😐

@biruteramanauskiene8731 Жыл бұрын

gracias

@HomeCookingSpain 8 ай бұрын

Looks good👍🍷

@lorrainem1870 3 жыл бұрын

Just subscribed to your channel 🥰

@L0rks Жыл бұрын

Gracias :)

@camillevote7901 2 жыл бұрын

Can you please do a vegetable frittata? I’ve tried 4 of your recipes and they are amazing!

@BreakfastForOne 2 жыл бұрын

Thank you for trying my recipes! If I make a vegetable frittata, I would probably use mushrooms (sauteed with garlic and shallots), goat cheese, parmesan and fresh parsley :)

@camillevote7901 2 жыл бұрын

@@BreakfastForOne Good morning your recipes are wonderful I make the poached eggs every day before I go to work On the weekend I made a batch of the muffin Eggs and everybody love them tortilla Hacks with seaweed loved itThis weekend I’m trying your waffles delicious delicious delicious. Really glad I came across your videos they’re wonderful

@BreakfastForOne 2 жыл бұрын

@@camillevote7901 Thank you so much for sharing what recipes you've tried and how they turned out. I love to hear it!!

@cookingprincess327 2 жыл бұрын

Can you post where you got the red utensil that you used to stir the potatoes? I did not see it listed. Thanks. Great dish!

@BreakfastForOne 2 жыл бұрын

I got the spoonula from William Sonoma as part of a 2 piece set, but it looks like it is either sold out or discontinued: www.williams-sonoma.com/products/williams-sonoma-silicone-mini-spatula-spoonula/

@myrafrias5818 5 ай бұрын

I'm cooking this right now while watching 😂

@reallylordofnothing 9 ай бұрын

Why does the mixture have to be left to stay for a while(15 minutes)?

@BreakfastForOne 9 ай бұрын

Letting the mixture sit allows the flavors to blend, thickens the egg mixture, and makes it easier to handle.

@michaelpass2176 8 ай бұрын

Minus white potatoes, papa uses sweet potato or yams.❤😊

@bismillahalhamdulillah657 3 жыл бұрын

Auto subscribed🔥

@BreakfastForOne 3 жыл бұрын

Welcome aboard!

@sketts. 23 күн бұрын

Do you have suggestions on what to replace the onion with? I know I can just exclude it but I wonder anyway. My sister hates onions with passion but I want to cook for her.

@BreakfastForOne 23 күн бұрын

Shallots make a great sub for onions. Their flavor is milder and sweeter, with a noticeably lower pungency. Leeks are another option to consider.

@peccokitchen3895 3 жыл бұрын

도톰한 스페인식 오믈렛 귀엽네요~ 원하는 재료로 자유롭게 응용할 수도 잇군요! (o^^o)

@hederliee 2 жыл бұрын

For 1-2 servings?

@Darren123 6 ай бұрын

What does covering and leaving it for 15-20 mins do? Also would adding just fried hot potatoes to the egg cause the egg to scramble too early or does that not really matter?

@BreakfastForOne 6 ай бұрын

Resting the mixture for 15-20 minutes allows the flavors to meld together and makes the omelet easier to handle. While you can combine the uncooked eggs with the potatoes and onions while they're still hot, be sure to stir them immediately afterward to prevent the eggs from starting to cook. (In this video, I let the potatoes and onions cool for a few minutes while I beat the eggs.)

@blessedlife1206 Жыл бұрын

I just had this with thin cut pepperoni slices and cheese no potato and it was delicious

@josemunoz-quirosolivares3440 Жыл бұрын

This is not a Spanish omelette.

@Fountainofyouthstor1 Жыл бұрын

May I add Kale or Spinach ? If yes when in the recipe and how much. Thanks.

@BreakfastForOne Жыл бұрын

If you're using frozen spinach, thaw and squeeze all the water out, then add about 1/3 cup to the egg mixture with the cooked potatoes. For fresh spinach, I would sauté them separately and add to the egg mixture. Hope it turns out well!

@agookchild Жыл бұрын

"let sit for 10-20mins" you lost me

@brexitfc4298 10 ай бұрын

How have I managed to screw up even this simple recipe 💀 I might go down as the first person ever to easily be able to make pastries like profiteroles but not omelettes

@terriburghart7844 2 жыл бұрын

How would you make this for 4 people? Just a bigger pan? Or multiple small ones?

@BreakfastForOne 2 жыл бұрын

I would use a bigger pan and double the recipe.

@terriarheghan3676 3 жыл бұрын

Loving these videos!

@saiidahsapari3938 3 жыл бұрын

👍👍👍

@pumpkineater23 Жыл бұрын

Why do you leave the mixture in the eggs for 20 mins before frying?

@shuiwahlee5836 8 ай бұрын

So it's not runny but absorbed in potatoes to make it moist

@gilliandidierserre4190 Жыл бұрын

What size of frying pan did you use

@BreakfastForOne Жыл бұрын

I used an 8-inch nonstick pan.

@rakenzie 3 жыл бұрын

Ah I wondered how you were gonna flip it lol

@lustforlife247 8 ай бұрын

If that’s what you think a medium potato is god knows what a large one would look like 😳😂

@krishi9461 Жыл бұрын

probably did that flip thing too soon. this is coming from someone who likes their food on the overcooked side :D:D

@kartikaytiwari7387 5 күн бұрын

What if I take another hot flat pan instead of plate?

@cocinandoconamorrecetas 6 ай бұрын

Se ve rico 🤤 muchas bendiciones 🙏

@paulawishart4793 2 ай бұрын

What size is the pan you are using?

@BreakfastForOne 2 ай бұрын

I used an 8-inch nonstick pan.

@kermit639 2 ай бұрын

I like to add red bell peppers and feta cheese.

@bismillahalhamdulillah657 3 жыл бұрын

👍🤤🤤💞

@v.suarez8383 4 ай бұрын

❤❤❤ ... 😋😋😋

@cousasmartaenai 2 ай бұрын

Today 09 march 2024 International Spanish Omelete Day

@KILLAZ_INC_SMOKE Жыл бұрын

I will try this but l will add chorizo.

@Donik501 Жыл бұрын

La puedes usar de ladrillos, máquina jajaja. Ande vas avioneto con tremendo cemento.

@lill225 8 ай бұрын

Tasted lovely but unfortunately fell apart completely when I turned it. Also stuck very badly to the pan. I followed the recipe exactly. May I blame my frying pan?😂

@BreakfastForOne 8 ай бұрын

Oh no!😂 The pan is the most likely cause of the problem, but the timing of the turning, the resting time of the batter, and the starch content of the potatoes could also have contributed.

@balithai2000 4 ай бұрын

Add some flour to the mixture.

@kdotwilly7935 3 ай бұрын

@@balithai2000will cornstarch do? may ask how much too please

@MariaMartinez-researcher Ай бұрын

@@kdotwilly7935 About a tablespoon of flour; I have never used cornstarch. But it is a matter of trial and error, as the size of the eggs and how much potatoes/onions you have. It should look like a very light batter; lighter than the one for pancakes, more or less like the one for crepes. Good luck.

@kdotwilly7935 Ай бұрын

@@MariaMartinez-researcher thank you love

@desiguy995 Жыл бұрын

I made it and it stuck to the pan

@Lauralinkola Жыл бұрын

“Heat until the oil shimmers” what a beautiful way to describe it, but I…. Don’t understand 😅

@olivaiglesias595 8 ай бұрын

I'm from Spain and I make Spanish tortillas and they don't have pepper or any species, they only have potatoes, eggs and onion If you like .Spanish tortilla it doesn't have that, you can call it something else.

@imanidiot5475 6 ай бұрын

mah grandma makes mean spanish omelette

@user-fk8rb8ue5h 5 ай бұрын

Add some cabbage and you've got bubble and squeak

@chriscoughlan5221 8 ай бұрын

i never ever peel potatoes!! the goodness is in the peel!!

@MarioMachinEstevez 4 ай бұрын

Hi, I'm from Spain and i just watched this video. I have a few things to say. Its not ' Spanish omelette '. Its called a tortilla de papas or tortilla de patatas (depending which part of Spain your from. also, you don't put garlic in that. Some other info for when you make it: -Your tortilla was a bit ti thin. When you use 2 potatoes of that size, you should use 4-5 eggs and half an onion. -no pepper on the potatoes and onions. -cut the potatoes and the onion into smaller pieces and put a little salt before frying them -fry the potatoes and onions separately, you take the potatoes out when that start to get a golden color and you take out the onions when that start to be a little transparent and that aren't crunchy when you eat them. you should have put more oil when you fried them. when you took them out some were over cooked and some undercooked. - when you make the tortilla try to not fully cook the inside. that way its juicy and not really dry. Also, try to have both sides evenly cooked

@WalterModel45 Жыл бұрын

Good. But potatoes to big, should be in more irregular form and coocked betwen fries and boiled potatoes. But sure taste good.

@Kai-ql9jz 8 ай бұрын

Deutsche sprache

@WalterModel45 Жыл бұрын

Aaah I see why potatoes look so tough. You were short of oil mate xd

@belencuadradomateos9202 9 ай бұрын

Oh my God! Pepper??? Never pepper in spanish omelette. Sorry...

@ad7my701 4 ай бұрын

Why not

@belencuadradomateos9202 4 ай бұрын

@@ad7my701 Spanish omelelette is made, only, with potatoes, eggs, onion (or not, depending in taste), and olive oil. If you add black pepper or another spice, is an omelelette, but not spanish omelette. I am spanish from Spain, and I know what I'm talking about.

@ad7my701 4 ай бұрын

@@belencuadradomateos9202 ok good know 👍

@adamr8628 Жыл бұрын

"easy". Video begins with peeling and slicing a potato. Already not easy.

@rajkumarsrivastav 27 күн бұрын

May be I m wrong , it doesn't contain potatoes and u forget to add other vegetables also

@iamanovercomer3253 Жыл бұрын

Nice but you are looking at about a hour worth of work for breakfast...too much time

@BreakfastForOne Жыл бұрын

You can skip the resting step if you don't have time!

@sddunlop 2 жыл бұрын

Looks yummy but potatoes needed seasoning like garlic, thyme, creole seasoning etc..Looks yummy though..

@gisela1477 2 жыл бұрын

No, it's a Spanish tortilla de patatas, you don't season the potatoes with anything. It's really, really good this way. If you want you can make a tortilla with other veggies and/or chorizo, but there's no need of extra flavorings. It's a traditional recipe with centuries of history, all the possible improvements are already there. You do you in your kitchen, but it's quite disrespectful when a foreigner without knowledge of a culture pretends to "improve" traditional foods...

@nodnoc Жыл бұрын

@@gisela1477 thank you. This is a traditional recipe and perfect as is. "If it ain't broke don't fix it."

@josemunoz-quirosolivares3440 Жыл бұрын

WAF, this is not a Spanish omelette.

@pablolamas4310 4 ай бұрын

That is not spanish omelette.